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AskMen.com Jacob Franek	The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing.
Seasoned Cooking June 2006 Ronda L. Carnicelli	The Joy of Tea It is amazing how therapeutic tea can be when you are under the weather. Add a little honey, and you've got a great elixir to help you through your trials.
Science News December 9, 2006 Janet Raloff	Red Heat Might Improve Green Tea Roasting green-tea leaves using infrared heat boosts the concentration of various beneficial chemicals in tea brewed from the leaves.
BusinessWeek March 1, 2004 Amy Cortese	An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves
AskMen.com Luc Gougeon	The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience.
Science News June 2, 2007 Janet Raloff	Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds.
Science News September 13, 2003 Janet Raloff	Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing.
AskMen.com William I. Lengeman	The Buzz on Tea There are numerous types of tea, including these popular varieties. Find out what they taste like, how much caffeine they contain, which claim health benefits, and how to drink them.
Chemistry World January 9, 2007 Richard Van Noorden	One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested.
Delicious Living November 2006 H.K. Jones	Tea up How to benefit from health-promoting tea, from warm mugs to marinades.
Health November 2005 Victoria Abbott Riccardi	It's Tea Time: Zen + Antioxidants Tea leaves offer a wealth of health benefits. Here's our guide to top tea trends.
Science News January 31, 2004 Janet Raloff	Bacteria Brew a B Vitamin Boost Anyone looking for a vitamin B 12 boost (which includes most vegetarians) might find a palatable source of the important vitamin in certain teas treated with bacteria, Japanese chemists now show. So far, many seek the vitamin in synthetic supplements or algal products.
Science News February 12, 2005 Janet Raloff	Trimming with Tea Study suggests a slimming effect of green tea.
Seasoned Cooking July 2006 Rossana S. Tarantini	July -- Summer's Heart, Summer's Heat A few versions of thirst-quenching iced tea drinks for the summer.
Reason July 2008 Radley Balko	Coca Zero The U.N.'s drug enforcement agency, the International Narcotics Control Board, recommends that Bolivia and Peru criminalize the chewing of coca leaves and the boiling of the leaves to make tea. The move has triggered widespread protests in both countries.
Chemistry World November 24, 2015 Philippa Matthews	Chlorinated compounds form in tea and coffee Tea and coffee are the most consumed beverages in the world, but a new study has discovered some unexpected chemistry occurring in our cups.
National Gardening Charlie Nardozzi	Green Tea Takes on Dioxin Researchers in Japan have experimented with using green tea extracts to block the cancer-causing effects of dioxin on cells. They uncovered a number of different compounds that are effective in combating this toxin.
Reactive Reports Issue 43 David Bradley	Health Benefits of a Chamomile Lawn Chamomile tea has been seen as a medicinal cure-all for centuries, but only now have UK researchers found evidence that the herbal tea has real benefits in a wide range of health ailments from the common cold to menstrual cramps.
National Gardening Dolores Snyder	Health Benefits of Drinking Tea But you have to know your tea before you can match the cup to the problem.
Chemistry World May 1, 2014 Rowan Frame	Taking inspiration from green tea Green tea is good for you, but why? Scientists in China are trying to answer one aspect of this huge question by pinpointing which components of green tea help lower cholesterol levels, as well as how they do it.
Science News May 1, 2004 Janet Raloff	Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds.
Chemistry World November 14, 2012 Helen Potter	Uncovering the secrets of tea Everyone knows that a cup of tea is good for you, but the exact reasons for this are not clear. To discover the fundamentals of tea's health benefits, scientists in Germany have investigated the interactions of compounds from tea with cells on a molecular level.
The Motley Fool November 4, 2011 Molly McCluskey	Honest Tea Challenges an Industry How creative problem solving put competitors on notice.
Wired May 19, 2008 Joanna Pearlstein	Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem.
Food Processing August 2005 Feder & Pehanich	Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers.
Nutra Solutions September 1, 2005	Tea Time Epigallocatechin gallate (EGCG), the major catechin in green tea, has various health benefits. Teavigo is a highly potent EGCG extract from green tea.
Delicious Living November 2005 Sarah Toland	In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai...
Food Processing February 2007 Mark Anthony	Nutrition Beyond the Trends: South Africa's Red Rocker Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine.
Science News July 14, 2001 Janet Raloff	A Brew for Teeth -- and the Rest of You Researchers have recently turned up a variety of reasons to reinforce tea-quaffing habits. The newest: It slows the growth of germs that lead to cavities...
Fast Company Greenfield & Gayomali	Giving Tea The Blue Bottle Treatment Jesse Jacobs has been working to improve tea's reputation in America since the dot-com bust, when he opened the first Samovar in the Castro.
Food Processing November 2006 Ashman & Beckley	An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor.
Science News August 4, 2001 Janet Raloff	Drink Those Antioxidants Mention antioxidants and most people will immediately think of vitamins -- typically C and E -- usually in the form of mega-dose capsules available at the local drug store. However, a new study finds that many common beverages also deliver a healthy antioxidant serving...
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
Food Engineering April 5, 2007	Eye on Equipment Size Reduction Modern Process Equipment's Fractionizer allows for precision size reduction of thin, leafy materials such as tea leaves and spices.
Food Processing October 2007	English Breakfast tea -- cold and for lunch? Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles. But does the product deliver?
Seasoned Cooking January 2009 Simon Evans	Eat, Drink and Be Brainy More and more studies continue to emerge on the brain fit benefits of some food and drinks.
National Gardening Evelyn Gaspar	Herbal Teas Growing and brewing your own tea: picks for the most flavorful and widely adapted "tea" plants for home gardens, along with tips for harvesting and my favorite recipes.
Prepared Foods June 2008	Hitting the Shelves: The Tea Revolution Indigenous to South Africa and still relatively new in some markets, red tea is known for its high-antioxidant content
Prepared Foods May 6, 2007 Kerry Hughes	Green Tea is Gold The "Green Tea Rush" is sending people to supermarkets, Starbucks and beverage vending machines -- and challenging product developers to think of ways to incorporate a green tea label claim in a pleasing formulation.
Food Processing August 2008	Going green with antioxidants and ginseng Smith's Pomberry Green Tea blends the antioxidants found in green tea, pomegranate and cranberry with honey and a twist of ginseng for a tasty beverage that's great chilled for the summer or warmed up for cooler weather.
AskMen.com K. Aleisha Fetters	Green Tea If you still aren't drinking green tea, these four little-known benefits of green tea might.
National Gardening Evelyn Gaspar	Best Herbs for Teas Some picks for the most flavorful and widely adapted "tea" plants for home gardens, along with tips for harvesting and favorite recipes.
Inc. July 2009 Leigh Buchanan	How to Start a Beverage Company You don't need tons of capital, says Clayton Christopher of Sweet Leaf Tea. You might, however, need Grandma's recipe
BusinessWeek January 27, 2011 Leslie Patton	Tea Is Hot, from Trendy Teahouses to Starbucks As coffee sales cool, a growing number of Americans are joining the tea party.
Chemistry World March 4, 2014 Patrick Walter	Europe's chemical sector stagnated in 2013 Europe's chemical sector did not grow at all in 2013, according to the latest chemical trends report from the European Chemical Industry Council. This leaves industry's output 6.4% below its peak back in 2007.
Seasoned Cooking January 2008 J. Sinclair	Tea Because January is National Hot Tea Month, here are three recipes featuring tea in a way that might surprise you. Here is an entree, a side dish and a dessert, all boasting the flavors brought to us by tea and its cousins, tisanes.
Entrepreneur December 2002 Joshua Kurlantzick	Who's Up? Some of America's most prominent entrepreneurs got their start during weak economies. We asked some of today's savviest investors and insiders who they're betting on to be the next Gates or Schultz.
Science News March 5, 2005 Janet Raloff	Beer's Well Done Benefit A new study shows that, at least in mice, beer limits the DNA damage triggered by exposure to the carcinogens that form in overcooked meat.
U.S. CPSC September 16, 2010	Tea Sets Recalled by The Coffee Bean & Tea Leaf(R) Due to Fire Hazard Sparking from the metallic decorations on the tea sets can result if used in a microwave oven, posing a risk of fire.
The Motley Fool June 14, 2007 Jeremy MacNealy	"Green" Tea, Greener Profits? Unilever's efforts to promote sustainable tea production could be a major profit maker. Investors, take note.