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AskMen.com
William I. Lengeman
The Buzz on Tea There are numerous types of tea, including these popular varieties. Find out what they taste like, how much caffeine they contain, which claim health benefits, and how to drink them. mark for My Articles similar articles
BusinessWeek
March 1, 2004
Amy Cortese
An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves mark for My Articles similar articles
Seasoned Cooking
June 2006
Ronda L. Carnicelli
The Joy of Tea It is amazing how therapeutic tea can be when you are under the weather. Add a little honey, and you've got a great elixir to help you through your trials. mark for My Articles similar articles
AskMen.com
Jacob Franek
The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing. mark for My Articles similar articles
Science News
September 13, 2003
Janet Raloff
Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing. mark for My Articles similar articles
Science News
June 2, 2007
Janet Raloff
Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds. mark for My Articles similar articles
Delicious Living
November 2006
H.K. Jones
Tea up How to benefit from health-promoting tea, from warm mugs to marinades. mark for My Articles similar articles
Seasoned Cooking
August 2005
Robbin West
Fast and Delicious Herbal Iced Teas Today there is a wonderful array of delicious, caffeine-free, naturally sweet, herbal teas on the market, and you can turn them into refreshing summer coolers in no time. Here's a bag full of buying and brewing tips. mark for My Articles similar articles
Food Processing
October 2007
English Breakfast tea -- cold and for lunch? Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles. But does the product deliver? mark for My Articles similar articles
Food Processing
February 2007
On the Shelf: February A review of T Bar Green Tea Nutrition Bars... Shelf-stable probiotics cereal... New line of naturally caffeine-free teas with protective antioxidants... FlaxPlus Pumpkin Raisin Crunch... mark for My Articles similar articles
Seasoned Cooking
July 2006
Rossana S. Tarantini
July -- Summer's Heart, Summer's Heat A few versions of thirst-quenching iced tea drinks for the summer. mark for My Articles similar articles
AskMen.com
Luc Gougeon
The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience. mark for My Articles similar articles
Seasoned Cooking
January 2008
J. Sinclair
Tea Because January is National Hot Tea Month, here are three recipes featuring tea in a way that might surprise you. Here is an entree, a side dish and a dessert, all boasting the flavors brought to us by tea and its cousins, tisanes. mark for My Articles similar articles
Health
November 2005
Victoria Abbott Riccardi
It's Tea Time: Zen + Antioxidants Tea leaves offer a wealth of health benefits. Here's our guide to top tea trends. mark for My Articles similar articles
Science News
February 12, 2005
Janet Raloff
Trimming with Tea Study suggests a slimming effect of green tea. mark for My Articles similar articles
Food Processing
February 2007
Mark Anthony
Nutrition Beyond the Trends: South Africa's Red Rocker Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine. mark for My Articles similar articles
Food Processing
November 2006
Ashman & Beckley
An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor. mark for My Articles similar articles
Science News
July 14, 2001
Janet Raloff
A Brew for Teeth -- and the Rest of You Researchers have recently turned up a variety of reasons to reinforce tea-quaffing habits. The newest: It slows the growth of germs that lead to cavities... mark for My Articles similar articles
Science News
May 1, 2004
Janet Raloff
Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds. mark for My Articles similar articles
Delicious Living
November 2005
Sarah Toland
In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai... mark for My Articles similar articles
Chemistry World
January 9, 2007
Richard Van Noorden
One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested. mark for My Articles similar articles
Food Processing
August 2005
Feder & Pehanich
Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers. mark for My Articles similar articles
Fast Company
Greenfield & Gayomali
Giving Tea The Blue Bottle Treatment Jesse Jacobs has been working to improve tea's reputation in America since the dot-com bust, when he opened the first Samovar in the Castro. mark for My Articles similar articles
Science News
December 9, 2006
Janet Raloff
Red Heat Might Improve Green Tea Roasting green-tea leaves using infrared heat boosts the concentration of various beneficial chemicals in tea brewed from the leaves. mark for My Articles similar articles
DailyCandy
January 17, 2007
Morning Glory Tea drinkers will enjoy the benefits of Portsmouth Tea Company, a supplier of unique and healthy teas. mark for My Articles similar articles
Prepared Foods
June 2008
Hitting the Shelves: The Tea Revolution Indigenous to South Africa and still relatively new in some markets, red tea is known for its high-antioxidant content mark for My Articles similar articles
National Gardening
Evelyn Gaspar
Herbal Teas Growing and brewing your own tea: picks for the most flavorful and widely adapted "tea" plants for home gardens, along with tips for harvesting and my favorite recipes. mark for My Articles similar articles
Science News
January 31, 2004
Janet Raloff
Bacteria Brew a B Vitamin Boost Anyone looking for a vitamin B 12 boost (which includes most vegetarians) might find a palatable source of the important vitamin in certain teas treated with bacteria, Japanese chemists now show. So far, many seek the vitamin in synthetic supplements or algal products. mark for My Articles similar articles
AskMen.com
K. Aleisha Fetters
Green Tea If you still aren't drinking green tea, these four little-known benefits of green tea might. mark for My Articles similar articles
National Gardening
Evelyn Gaspar
Best Herbs for Teas Some picks for the most flavorful and widely adapted "tea" plants for home gardens, along with tips for harvesting and favorite recipes. mark for My Articles similar articles
The Motley Fool
August 29, 2005
Alyce Lomax
No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee. mark for My Articles similar articles
Seasoned Cooking
January 2009
Simon Evans
Eat, Drink and Be Brainy More and more studies continue to emerge on the brain fit benefits of some food and drinks. mark for My Articles similar articles
AskMen.com
November 20, 2003
Sarah Keefe
9 More Foods That Help You Live Longer These super foods won't bring back the dead, but they will strengthen your immune system, helping you fight off diseases, thus increasing your lifespan. mark for My Articles similar articles
Delicious Living
February 2007
Concentrate on These Love your chai but looking for a fresh taste sensation? Try one of the new boxed tea concentrates made with black tea's exotic cousins yerba mate, matcha green tea, and herbal extracts. mark for My Articles similar articles
AskMen.com
James Raiswell
Fine Living Top 10: International Tea Rooms Enjoy the best life has to offer by taking tea at any of these world-class establishments. It is an experience like no other and one you won't soon forget. mark for My Articles similar articles
Prepared Foods
February 2, 2007
Heat-triggered Flavors Target Teas -- February 2007 New line of flavors pays particular attention to flavor release timing, imparting authentic, fresh profiles to flavored tea. mark for My Articles similar articles
Seasoned Cooking
March 2010
Rossana S. Tarantini
March, the March Hare, and the Proverbial Tea Party If you've never experienced a proper high tea, and if you can't locate one in your city, it's fairly easy to reproduce in your own living room. mark for My Articles similar articles
Delicious Living
October 2007
Robert & Mary Lou Heiss
Eat Your Tea This healthy brew infuses sweet and savory dishes with character and flavor. mark for My Articles similar articles
Reactive Reports
Issue 43
David Bradley
Health Benefits of a Chamomile Lawn Chamomile tea has been seen as a medicinal cure-all for centuries, but only now have UK researchers found evidence that the herbal tea has real benefits in a wide range of health ailments from the common cold to menstrual cramps. mark for My Articles similar articles
Food Processing
February 2008
On the Shelf Beverages Special Profiles on beverage trends, including teas, sodas and functional drinks. mark for My Articles similar articles
Prepared Foods
May 6, 2007
Kerry Hughes
Green Tea is Gold The "Green Tea Rush" is sending people to supermarkets, Starbucks and beverage vending machines -- and challenging product developers to think of ways to incorporate a green tea label claim in a pleasing formulation. mark for My Articles similar articles
Nutra Solutions
September 1, 2005
Tea Time Epigallocatechin gallate (EGCG), the major catechin in green tea, has various health benefits. Teavigo is a highly potent EGCG extract from green tea. mark for My Articles similar articles
Food Processing
January 2007
Ingredient Round-Up: Flavors January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit. mark for My Articles similar articles
Prepared Foods
October 1, 2005
MarketWatch East Side Entrees' ready-to-eat Breakfast Breaks can be served in cafeterias, classrooms and school buses... Several new tea products being launched... Green-tea vodka... Watchdog groups increasing efforts to monitor marketing messages aimed at children... mark for My Articles similar articles
Prepared Foods
March 1, 2005
William A. Roberts, Jr.
Downing Drinks There was good news and bad for beverages in 2004, as many new products were introduced. Some were associated with healthy benefits, such as fighting some cancers, But others were scrutinized for their negative effects, including eroding tooth enamel. mark for My Articles similar articles
Food Processing
June 2012
Diane Toops
Beverage Manufacturers Face a Number Of Challenges When Using Botanicals Manufacturers are finding increasing demand for botanical remedies is both a national and international trend. mark for My Articles similar articles
AskMen.com
Julian Marcus
Health Tips From The Orient They may not be as affluent and comfortable as North Americans, but what many Asians lack in modern-life amenities they make up for with a way of life that breeds satisfaction, health, purpose, and longevity. mark for My Articles similar articles
Food Processing
October 2007
On the Shelf: October/November Gluten-free "Better Bites" sweet soy snacks... Natural salmon franks and tuna filets... All-natural premium sweetened iced teas... mark for My Articles similar articles
Prepared Foods
July 11, 2007
On the National Menu Huge growth in Indian cuisine... Green tea still going strong... Martinis with an energy boost... More cheese varieties... mark for My Articles similar articles
Chemistry World
May 16, 2013
Hayley Birch
An udder cuppa? In a study examining the chemical components of tea, researchers suggest that if producers of instant, bottled tea created a more concentrated cuppa, the waste leaves would serve as a nutritious feed additive for cows. mark for My Articles similar articles