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Delicious Living November 2006 H.K. Jones	Tea up How to benefit from health-promoting tea, from warm mugs to marinades.
Science News June 2, 2007 Janet Raloff	Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds.
AskMen.com Jacob Franek	The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing.
National Gardening Dolores Snyder	Health Benefits of Drinking Tea But you have to know your tea before you can match the cup to the problem.
Science News May 1, 2004 Janet Raloff	Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds.
Food Processing April 2006 Frances Katz	The magic in vegetables The scientific and marketing imperatives mount for working phytochemicals into your food products.
BusinessWeek March 1, 2004 Amy Cortese	An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves
Food Processing August 2006 Mark Anthony	Diet and Cancer Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly -- but the same cannot be said of cancer.
Nutra Solutions January 1, 2005 Kerry Hughes	Ingredients to Reduce Cancer Risks Approximately 35% of cancer deaths in the U.S. can be prevented by dietary means. Scientific evidence shows that properly balancing fruits, vegetables, dietary fiber, antioxidants, vitamins, minerals and certain dietary supplements protects our health.
Science News September 13, 2003 Janet Raloff	Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing.
Nutra Solutions June 2, 2006	Successful Aging and the Role of Nutrients A review of the important mechanisms of functional foods that may improve health.
Science News January 27, 2007 Patrick L. Barry	Cider May Be Healthier Than Clear Apple Juice Apple juice might be a way to keep the doctor away, but a glass of cider appears to be even better.
AskMen.com William I. Lengeman	The Buzz on Tea There are numerous types of tea, including these popular varieties. Find out what they taste like, how much caffeine they contain, which claim health benefits, and how to drink them.
AskMen.com K. Aleisha Fetters	Green Tea If you still aren't drinking green tea, these four little-known benefits of green tea might.
Seasoned Cooking June 2006 Ronda L. Carnicelli	The Joy of Tea It is amazing how therapeutic tea can be when you are under the weather. Add a little honey, and you've got a great elixir to help you through your trials.
AskMen.com Dustin Driver	Antioxidants Here's the lowdown on antioxidants, where to find them and what they can do for you and your health.
Prepared Foods May 6, 2007 Kerry Hughes	Green Tea is Gold The "Green Tea Rush" is sending people to supermarkets, Starbucks and beverage vending machines -- and challenging product developers to think of ways to incorporate a green tea label claim in a pleasing formulation.
Chemistry World November 14, 2012 Helen Potter	Uncovering the secrets of tea Everyone knows that a cup of tea is good for you, but the exact reasons for this are not clear. To discover the fundamentals of tea's health benefits, scientists in Germany have investigated the interactions of compounds from tea with cells on a molecular level.
Food Processing August 2006 Kathryn Trim	Phytochemical A-B-Cs A brief overview on helpful chemical compounds derived from plants.
Science News December 9, 2006 Janet Raloff	Red Heat Might Improve Green Tea Roasting green-tea leaves using infrared heat boosts the concentration of various beneficial chemicals in tea brewed from the leaves.
Food Processing May 1, 2007 Satin & Boyd	Wellness Foods New Ingredient Profiles: April April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.
Food Processing June 2009 Diane Toops	Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants.
Science News July 14, 2001 Janet Raloff	A Brew for Teeth -- and the Rest of You Researchers have recently turned up a variety of reasons to reinforce tea-quaffing habits. The newest: It slows the growth of germs that lead to cavities...
Prepared Foods June 2008	Hitting the Shelves: The Tea Revolution Indigenous to South Africa and still relatively new in some markets, red tea is known for its high-antioxidant content
The Motley Fool August 29, 2005 Alyce Lomax	No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee.
Chemistry World November 19, 2010 David Barden	The medicine's in the (wine) bottle Some red wines contain such high levels of polyphenols that a single glass has equivalent bioactivity to several daily doses of an anti-diabetes drug, say Austrian scientists.
Food Processing February 2007	On the Shelf: February A review of T Bar Green Tea Nutrition Bars... Shelf-stable probiotics cereal... New line of naturally caffeine-free teas with protective antioxidants... FlaxPlus Pumpkin Raisin Crunch...
Chemistry World January 9, 2007 Richard Van Noorden	One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested.
Science News February 12, 2005 Janet Raloff	Trimming with Tea Study suggests a slimming effect of green tea.
Science News August 4, 2001 Janet Raloff	Drink Those Antioxidants Mention antioxidants and most people will immediately think of vitamins -- typically C and E -- usually in the form of mega-dose capsules available at the local drug store. However, a new study finds that many common beverages also deliver a healthy antioxidant serving...
Health November 2005 Victoria Abbott Riccardi	It's Tea Time: Zen + Antioxidants Tea leaves offer a wealth of health benefits. Here's our guide to top tea trends.
Nutra Solutions April 1, 2006 Kerry Hughes	Antioxidants: Making a Difference? Many antioxidants show good in vitro results, or are touted with ORAC values. How do you know that it is going to perform for your consumer and in your product?
Delicious Living November 2005 Sarah Toland	In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai...
Nutra Solutions September 1, 2005	Tea Time Epigallocatechin gallate (EGCG), the major catechin in green tea, has various health benefits. Teavigo is a highly potent EGCG extract from green tea.
Food Processing August 2005 Feder & Pehanich	Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers.
AskMen.com Dave Golokhov	Antioxidants In Popcorn A new study from the University of Scranton has discovered that popcorn contains more antioxidants than some fruits or vegetables.
Seasoned Cooking January 2008 J. Sinclair	Tea Because January is National Hot Tea Month, here are three recipes featuring tea in a way that might surprise you. Here is an entree, a side dish and a dessert, all boasting the flavors brought to us by tea and its cousins, tisanes.
Chemistry World May 16, 2013 Hayley Birch	An udder cuppa? In a study examining the chemical components of tea, researchers suggest that if producers of instant, bottled tea created a more concentrated cuppa, the waste leaves would serve as a nutritious feed additive for cows.
Nutra Solutions March 5, 2005 Claudia O'Donnell	New Products Tackle Diseases Researchers are striving to identify individual healthful compounds that can be added to diets, while companies work to identify compounds backed by sound science that will attract customers. Here's a review of what their efforts are delivering.
Seasoned Cooking July 2006 Rossana S. Tarantini	July -- Summer's Heart, Summer's Heat A few versions of thirst-quenching iced tea drinks for the summer.
Prepared Foods March 7, 2007	MarketWatch Snapple first nationally with red teas... Kellogg enters fast-growing trail-mix granola bar segment... Kraft Foods spin-off scheduled for March 30... etc.
Seasoned Cooking January 2009 Simon Evans	Eat, Drink and Be Brainy More and more studies continue to emerge on the brain fit benefits of some food and drinks.
AskMen.com Luc Gougeon	The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience.
Science News January 31, 2004 Janet Raloff	Bacteria Brew a B Vitamin Boost Anyone looking for a vitamin B 12 boost (which includes most vegetarians) might find a palatable source of the important vitamin in certain teas treated with bacteria, Japanese chemists now show. So far, many seek the vitamin in synthetic supplements or algal products.
Food Processing November 2006 Ashman & Beckley	An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor.
Food Processing January 2013 Mark Anthony	The World of Botanical Ingredients Still Largely Untapped The number of plant-derived chemicals that could yield health benefits is vast and largely undiscovered.
Chemistry World April 23, 2007 Tom Westgate	Green Tea's Secret Tunneling Revealed Scientists have used quantum mechanics to work out why green tea is good for you. The health benefits of the brew are all down to a quirk of the quantum world known as tunneling, they say.
Delicious Living February 2007	Concentrate on These Love your chai but looking for a fresh taste sensation? Try one of the new boxed tea concentrates made with black tea's exotic cousins yerba mate, matcha green tea, and herbal extracts.
Seasoned Cooking August 2005 Robbin West	Fast and Delicious Herbal Iced Teas Today there is a wonderful array of delicious, caffeine-free, naturally sweet, herbal teas on the market, and you can turn them into refreshing summer coolers in no time. Here's a bag full of buying and brewing tips.
Fast Company Greenfield & Gayomali	Giving Tea The Blue Bottle Treatment Jesse Jacobs has been working to improve tea's reputation in America since the dot-com bust, when he opened the first Samovar in the Castro.