| Similar Articles |
|---|
 |
Science News
January 27, 2007
Patrick L. Barry |
Cider May Be Healthier Than Clear Apple Juice Apple juice might be a way to keep the doctor away, but a glass of cider appears to be even better.   |
Chemistry World
March 14, 2012
Helen Bache |
Diabetes reduces antioxidant benefits Scientists in China have discovered that the blood plasma proteins of type II diabetes patients reduce the beneficial effects of dietary polyphenols. |
Chemistry World
May 5, 2011
Helen Bache |
Health benefits of blended fruit juice Polyphenols increase the release of vasodilators (compounds that dilate blood vessels), such as nitric oxide, from endothelial cells that line the interior surface of blood vessels. |
Chemistry World
November 14, 2012
Helen Potter |
Uncovering the secrets of tea Everyone knows that a cup of tea is good for you, but the exact reasons for this are not clear. To discover the fundamentals of tea's health benefits, scientists in Germany have investigated the interactions of compounds from tea with cells on a molecular level. |
Science News
May 1, 2004
Janet Raloff |
Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds. |
Chemistry World
March 14, 2007
Karen Harries-Rees |
Chemistry Gives Winemakers Control Scientists have found links between the chemical composition of Shiraz red wines and their mouthfeel, textural characteristics that could give winemakers greater control. |
Food Processing
February 2007
Mark Anthony |
Nutrition Beyond the Trends: South Africa's Red Rocker Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine. |
Science News
June 2, 2007
Janet Raloff |
Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds. |
Chemistry World
May 1, 2014
Rowan Frame |
Taking inspiration from green tea Green tea is good for you, but why? Scientists in China are trying to answer one aspect of this huge question by pinpointing which components of green tea help lower cholesterol levels, as well as how they do it. |
AskMen.com
Jacob Franek |
The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing. |
DailyCandy
August 18, 2004 |
The Wine Is Mine Pull the cork on your personally branded bottle of Napa Valley wine. |
Chemistry World
July 7, 2008
Olivia Walker |
Steak could be healthier with a glass of red wine Scientists in Israel have found that polyphenols in red wine could help protect against heart disease and cancers by reducing toxic by-products of fat digestion. |
Chemistry World
October 20, 2015
Richard Massey |
Uncorking the chemical potential of wine waste Italian scientists have devised an innovative and economically feasible biorefinery that can squeeze more chemicals out of the mountains of grape waste produced during wine production. |
AskMen.com
Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party. |
Chemistry World
April 10, 2015
Jennifer Newton |
Camera turned wine connoisseur Researchers analyzed different wines, in different glasses -- including different shaped wine glasses, a martini glass and a straight glass -- at different temperatures. |
DailyCandy
September 27, 2006 |
Do the Ripe Thing One sip of Schnebly Redland's wines, fermented from tropical fruits, and you may just rethink that grapes-only policy. |
Nutra Solutions
June 2, 2006 |
Successful Aging and the Role of Nutrients A review of the important mechanisms of functional foods that may improve health. |
Science News
October 14, 2006
Janet Raloff |
Olive Oil's Newfound Benefits New studies find benefits in olive oil beyond their heart-friendly fats. |
Fast Company
David Lumb |
Science Confirms: Your Brain Responds Differently To Wine You Think Is Expensive Researchers have found that preconceived beliefs about a wine's price may actually change the drinker's brain activity, according to a study published in the Journal of Marketing Research. |
Entrepreneur
August 2006
Sara Wilson |
From the Grapevine Entrepreneurs tap into America's taste for fine wine with new wine bar and retail store opportunities. |
Chemistry World
September 9, 2013
James Urquhart |
Tea stains find new use as antibacterial coating US researchers have discovered a simple way to make coatings with antibacterial and antioxidant properties using polyphenols found in green tea, red wine and cacao. |
Inc.
July 2006
Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
Science News
May 24, 2003
Janet Raloff |
How Olives Might Enhance Potatoes---and Strawberries Over the past few months, the German food technologists have been testing a mixture of olive-waste polyphenols against common crop-damaging fungi. |
AskMen.com
James Raiswell |
4 Wine Pairing Rules Even the most sacred pairing rules are not immune to change in oenophilic circles. |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
BusinessWeek
September 17, 2007
Robert Parker |
Sifting Through The Wines Of Chile Here are a few worthy Chilean wines. |
AskMen.com
Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps? |
Chemistry World
May 26, 2009
Nina Notman |
Wine's chemical memory European researchers have discovered that even 10 years after bottling, wine still holds the chemical signature of the forest from which the barrel used to age it was made. |
BusinessWeek
June 26, 2006
Robert Parker |
Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate. |
BusinessWeek
October 10, 2005
David Kiley |
Way Past Retsina High-quality Greek wines are making a strong comeback in export markets. |
Science News
May 18, 2002
Janet Raloff |
A Cold Observation about Wine (with recipe) Drinking wine -- especially the red varieties -- appears to help ward off the common cold, according to a new study... |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
BusinessWeek
December 6, 2004
Jane Black |
Tastings At Home A wine club for the grape lover |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
Science News
December 9, 2006
Janet Raloff |
Red Heat Might Improve Green Tea Roasting green-tea leaves using infrared heat boosts the concentration of various beneficial chemicals in tea brewed from the leaves. |
Chemistry World
April 23, 2007
Tom Westgate |
Green Tea's Secret Tunneling Revealed Scientists have used quantum mechanics to work out why green tea is good for you. The health benefits of the brew are all down to a quirk of the quantum world known as tunneling, they say. |
Science News
April 28, 2007
Janet Raloff |
Gardeners' Friend Causes a Stink An invasive ladybug species is contributing a bad taste to wines made from infested grapes. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
Chemistry World
May 11, 2007
Victoria Gill |
Wine's Fruity Chemicals Sniffed Out The interaction between the bewildering variety of ingredients in wine makes it difficult to tie compounds and flavors together, say Spanish researchers. But a surprising finding from a team at the University of Zaragoza could help producers achieve a more fruity bouquet. |
Food Processing
April 2007
Kantha Shelke |
Beverages: Note to Ops While ease of consumption and portability make it easier to provide nutraceutical ingredients and botanicals through beverages rather than supplements, these ingredients also pose major formulation challenges. |
BusinessWeek
July 25, 2005
James E. Ellis |
The Power of One Palate In "The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste," Elin McCoy delivers an illuminating look at and fascinating analysis of the substantial influence on the global wine market by America's preeminent oenophile. |
AskMen.com
Emma McKay |
Wine Profile: Portugal's Touriga Nacional This distinctive red wine grape has traditionally been a key component in fine ports and, increasingly, it is making its way into dry table wines. |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
Chemistry World
August 31, 2007
Lionel Milgrom |
Gut's Taste for the Sweet Life Revealed A sugar-sensing receptor in the intestine could explain why drinking diet cola may hinder obese people who hope to lose weight and lead to new ways of treating obesity and diabetes. |
Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
AskMen.com
Michael Miller |
Fine Living: Overlooked Wine Varietals There are numerous less popular varietals that should not be ignored. |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
BusinessWeek
March 19, 2007
Robert Parker |
Margaux Beyond Chateau Margaux Here are some chateaux to put on your list. |
