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Science News February 12, 2005 Janet Raloff	Trimming with Tea Study suggests a slimming effect of green tea.
BusinessWeek March 1, 2004 Amy Cortese	An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves
Science News June 2, 2007 Janet Raloff	Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds.
Science News May 1, 2004 Janet Raloff	Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds.
Seasoned Cooking June 2006 Ronda L. Carnicelli	The Joy of Tea It is amazing how therapeutic tea can be when you are under the weather. Add a little honey, and you've got a great elixir to help you through your trials.
AskMen.com Jacob Franek	The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing.
Science News September 13, 2003 Janet Raloff	Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing.
Delicious Living November 2006 H.K. Jones	Tea up How to benefit from health-promoting tea, from warm mugs to marinades.
AskMen.com William I. Lengeman	The Buzz on Tea There are numerous types of tea, including these popular varieties. Find out what they taste like, how much caffeine they contain, which claim health benefits, and how to drink them.
Health November 2005 Victoria Abbott Riccardi	It's Tea Time: Zen + Antioxidants Tea leaves offer a wealth of health benefits. Here's our guide to top tea trends.
Science News July 14, 2001 Janet Raloff	A Brew for Teeth -- and the Rest of You Researchers have recently turned up a variety of reasons to reinforce tea-quaffing habits. The newest: It slows the growth of germs that lead to cavities...
Chemistry World November 14, 2012 Helen Potter	Uncovering the secrets of tea Everyone knows that a cup of tea is good for you, but the exact reasons for this are not clear. To discover the fundamentals of tea's health benefits, scientists in Germany have investigated the interactions of compounds from tea with cells on a molecular level.
National Gardening Dolores Snyder	Health Benefits of Drinking Tea But you have to know your tea before you can match the cup to the problem.
Chemistry World May 16, 2013 Hayley Birch	An udder cuppa? In a study examining the chemical components of tea, researchers suggest that if producers of instant, bottled tea created a more concentrated cuppa, the waste leaves would serve as a nutritious feed additive for cows.
Chemistry World April 23, 2007 Tom Westgate	Green Tea's Secret Tunneling Revealed Scientists have used quantum mechanics to work out why green tea is good for you. The health benefits of the brew are all down to a quirk of the quantum world known as tunneling, they say.
Science News January 31, 2004 Janet Raloff	Bacteria Brew a B Vitamin Boost Anyone looking for a vitamin B 12 boost (which includes most vegetarians) might find a palatable source of the important vitamin in certain teas treated with bacteria, Japanese chemists now show. So far, many seek the vitamin in synthetic supplements or algal products.
Chemistry World January 9, 2007 Richard Van Noorden	One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested.
Food Processing February 2007 Mark Anthony	Nutrition Beyond the Trends: South Africa's Red Rocker Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine.
Seasoned Cooking January 2008 J. Sinclair	Tea Because January is National Hot Tea Month, here are three recipes featuring tea in a way that might surprise you. Here is an entree, a side dish and a dessert, all boasting the flavors brought to us by tea and its cousins, tisanes.
Nutra Solutions September 1, 2005	Tea Time Epigallocatechin gallate (EGCG), the major catechin in green tea, has various health benefits. Teavigo is a highly potent EGCG extract from green tea.
Seasoned Cooking July 2006 Rossana S. Tarantini	July -- Summer's Heart, Summer's Heat A few versions of thirst-quenching iced tea drinks for the summer.
National Gardening Evelyn Gaspar	Best Herbs for Teas Some picks for the most flavorful and widely adapted "tea" plants for home gardens, along with tips for harvesting and favorite recipes.
National Gardening Evelyn Gaspar	Herbal Teas Growing and brewing your own tea: picks for the most flavorful and widely adapted "tea" plants for home gardens, along with tips for harvesting and my favorite recipes.
Prepared Foods May 6, 2007 Kerry Hughes	Green Tea is Gold The "Green Tea Rush" is sending people to supermarkets, Starbucks and beverage vending machines -- and challenging product developers to think of ways to incorporate a green tea label claim in a pleasing formulation.
Food Processing August 2005 Feder & Pehanich	Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers.
Chemistry World May 1, 2014 Rowan Frame	Taking inspiration from green tea Green tea is good for you, but why? Scientists in China are trying to answer one aspect of this huge question by pinpointing which components of green tea help lower cholesterol levels, as well as how they do it.
Chemistry World November 24, 2015 Philippa Matthews	Chlorinated compounds form in tea and coffee Tea and coffee are the most consumed beverages in the world, but a new study has discovered some unexpected chemistry occurring in our cups.
Food Processing April 2007 Kantha Shelke	Beverages: Note to Ops While ease of consumption and portability make it easier to provide nutraceutical ingredients and botanicals through beverages rather than supplements, these ingredients also pose major formulation challenges.
Science News January 17, 2004 Janet Raloff	Diabetes: Coffee and Caffeine Appear Protective New data now indicate that drinking java -- lots of it, and especially the caffeinated form -- can curb type II diabetes.
Seasoned Cooking January 2009 Simon Evans	Eat, Drink and Be Brainy More and more studies continue to emerge on the brain fit benefits of some food and drinks.
Delicious Living February 2007	Concentrate on These Love your chai but looking for a fresh taste sensation? Try one of the new boxed tea concentrates made with black tea's exotic cousins yerba mate, matcha green tea, and herbal extracts.
Reason July 2008 Radley Balko	Coca Zero The U.N.'s drug enforcement agency, the International Narcotics Control Board, recommends that Bolivia and Peru criminalize the chewing of coca leaves and the boiling of the leaves to make tea. The move has triggered widespread protests in both countries.
Science News August 4, 2001 Janet Raloff	Drink Those Antioxidants Mention antioxidants and most people will immediately think of vitamins -- typically C and E -- usually in the form of mega-dose capsules available at the local drug store. However, a new study finds that many common beverages also deliver a healthy antioxidant serving...
Food Processing October 2007	English Breakfast tea -- cold and for lunch? Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles. But does the product deliver?
Delicious Living November 2005 Sarah Toland	In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai...
Seasoned Cooking September 2004 Ronda L. Carnicelli	Salmon Roasted in Grape Leaves Salmon is both good and good for you. However, some of the best cooking techniques for this favored seafood -- those using very high heat -- can result in a dry entree. But that doesn't have to be the case.
Food Engineering April 5, 2007	Eye on Equipment Size Reduction Modern Process Equipment's Fractionizer allows for precision size reduction of thin, leafy materials such as tea leaves and spices.
Seasoned Cooking August 2005 Robbin West	Fast and Delicious Herbal Iced Teas Today there is a wonderful array of delicious, caffeine-free, naturally sweet, herbal teas on the market, and you can turn them into refreshing summer coolers in no time. Here's a bag full of buying and brewing tips.
Food Processing February 2007	On the Shelf: February A review of T Bar Green Tea Nutrition Bars... Shelf-stable probiotics cereal... New line of naturally caffeine-free teas with protective antioxidants... FlaxPlus Pumpkin Raisin Crunch...
Reactive Reports Issue 43 David Bradley	Health Benefits of a Chamomile Lawn Chamomile tea has been seen as a medicinal cure-all for centuries, but only now have UK researchers found evidence that the herbal tea has real benefits in a wide range of health ailments from the common cold to menstrual cramps.
Fast Company Greenfield & Gayomali	Giving Tea The Blue Bottle Treatment Jesse Jacobs has been working to improve tea's reputation in America since the dot-com bust, when he opened the first Samovar in the Castro.
AskMen.com K. Aleisha Fetters	Green Tea If you still aren't drinking green tea, these four little-known benefits of green tea might.
Seasoned Cooking March 2010 Rossana S. Tarantini	March, the March Hare, and the Proverbial Tea Party If you've never experienced a proper high tea, and if you can't locate one in your city, it's fairly easy to reproduce in your own living room.
Food Processing November 2006 Ashman & Beckley	An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor.
Chemistry World November 19, 2010 David Barden	The medicine's in the (wine) bottle Some red wines contain such high levels of polyphenols that a single glass has equivalent bioactivity to several daily doses of an anti-diabetes drug, say Austrian scientists.
AskMen.com Luc Gougeon	The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience.
The Motley Fool November 4, 2011 Molly McCluskey	Honest Tea Challenges an Industry How creative problem solving put competitors on notice.
National Gardening Skip Richter	Turn Leaves into Gold These golden leaves can be turned into "black gold" for the garden. They make great soil-enriching compost or a protective mulch.
U.S. CPSC September 16, 2010	Tea Sets Recalled by The Coffee Bean & Tea Leaf(R) Due to Fire Hazard Sparking from the metallic decorations on the tea sets can result if used in a microwave oven, posing a risk of fire.
Inc. July 2009 Leigh Buchanan	How to Start a Beverage Company You don't need tons of capital, says Clayton Christopher of Sweet Leaf Tea. You might, however, need Grandma's recipe