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AskMen.com Jacob Franek	The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing.
Prepared Foods May 6, 2007 Kerry Hughes	Green Tea is Gold The "Green Tea Rush" is sending people to supermarkets, Starbucks and beverage vending machines -- and challenging product developers to think of ways to incorporate a green tea label claim in a pleasing formulation.
Delicious Living November 2006 H.K. Jones	Tea up How to benefit from health-promoting tea, from warm mugs to marinades.
Science News February 12, 2005 Janet Raloff	Trimming with Tea Study suggests a slimming effect of green tea.
Science News May 1, 2004 Janet Raloff	Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds.
Seasoned Cooking June 2006 Ronda L. Carnicelli	The Joy of Tea It is amazing how therapeutic tea can be when you are under the weather. Add a little honey, and you've got a great elixir to help you through your trials.
Science News July 14, 2001 Janet Raloff	A Brew for Teeth -- and the Rest of You Researchers have recently turned up a variety of reasons to reinforce tea-quaffing habits. The newest: It slows the growth of germs that lead to cavities...
AskMen.com William I. Lengeman	The Buzz on Tea There are numerous types of tea, including these popular varieties. Find out what they taste like, how much caffeine they contain, which claim health benefits, and how to drink them.
AskMen.com K. Aleisha Fetters	Green Tea If you still aren't drinking green tea, these four little-known benefits of green tea might.
Science News September 13, 2003 Janet Raloff	Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing.
BusinessWeek March 1, 2004 Amy Cortese	An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves
Chemistry World January 9, 2007 Richard Van Noorden	One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested.
Health November 2005 Victoria Abbott Riccardi	It's Tea Time: Zen + Antioxidants Tea leaves offer a wealth of health benefits. Here's our guide to top tea trends.
Chemistry World May 1, 2014 Rowan Frame	Taking inspiration from green tea Green tea is good for you, but why? Scientists in China are trying to answer one aspect of this huge question by pinpointing which components of green tea help lower cholesterol levels, as well as how they do it.
Science News December 9, 2006 Janet Raloff	Red Heat Might Improve Green Tea Roasting green-tea leaves using infrared heat boosts the concentration of various beneficial chemicals in tea brewed from the leaves.
AskMen.com Luc Gougeon	The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience.
Delicious Living November 2005 Sarah Toland	In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai...
Science News June 2, 2007 Janet Raloff	Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds.
Seasoned Cooking January 2008 J. Sinclair	Tea Because January is National Hot Tea Month, here are three recipes featuring tea in a way that might surprise you. Here is an entree, a side dish and a dessert, all boasting the flavors brought to us by tea and its cousins, tisanes.
National Gardening Dolores Snyder	Health Benefits of Drinking Tea But you have to know your tea before you can match the cup to the problem.
Seasoned Cooking July 2006 Rossana S. Tarantini	July -- Summer's Heart, Summer's Heat A few versions of thirst-quenching iced tea drinks for the summer.
Delicious Living February 2007	Concentrate on These Love your chai but looking for a fresh taste sensation? Try one of the new boxed tea concentrates made with black tea's exotic cousins yerba mate, matcha green tea, and herbal extracts.
Food Processing February 2008	Ingredient Roundup: Flavors Yeast extract... Healthy cherry... Tea with antioxidants... Solid vanilla... etc.
Nutra Solutions September 1, 2005 Scott J. Smith	Sun Shines Taiyo offers a line food ingredients, including green tea derivatives.
Food Processing August 2005 Feder & Pehanich	Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers.
Food Processing February 2007 Mark Anthony	Nutrition Beyond the Trends: South Africa's Red Rocker Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine.
The Motley Fool June 14, 2007 Jeremy MacNealy	"Green" Tea, Greener Profits? Unilever's efforts to promote sustainable tea production could be a major profit maker. Investors, take note.
U.S. CPSC November 27, 2001	Ceraflame Recall Ceramic Tea Kettles The tea kettles can break or burst during use, spilling hot water, which poses the risk of burn injuries to consumers.
Science News January 31, 2004 Janet Raloff	Bacteria Brew a B Vitamin Boost Anyone looking for a vitamin B 12 boost (which includes most vegetarians) might find a palatable source of the important vitamin in certain teas treated with bacteria, Japanese chemists now show. So far, many seek the vitamin in synthetic supplements or algal products.
Fast Company Greenfield & Gayomali	Giving Tea The Blue Bottle Treatment Jesse Jacobs has been working to improve tea's reputation in America since the dot-com bust, when he opened the first Samovar in the Castro.
Chemistry World May 16, 2013 Hayley Birch	An udder cuppa? In a study examining the chemical components of tea, researchers suggest that if producers of instant, bottled tea created a more concentrated cuppa, the waste leaves would serve as a nutritious feed additive for cows.
Food Processing October 2007	English Breakfast tea -- cold and for lunch? Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles. But does the product deliver?
U.S. CPSC January 14, 2010	Pier 1 Imports Recalls Santa Tea Light Holders Due to Fire Hazard The flame from tea lights can ignite these tea light holders, posing a fire hazard.
Reactive Reports Issue 43 David Bradley	Health Benefits of a Chamomile Lawn Chamomile tea has been seen as a medicinal cure-all for centuries, but only now have UK researchers found evidence that the herbal tea has real benefits in a wide range of health ailments from the common cold to menstrual cramps.
Prepared Foods June 2008	Hitting the Shelves: The Tea Revolution Indigenous to South Africa and still relatively new in some markets, red tea is known for its high-antioxidant content
National Gardening Charlie Nardozzi	Green Tea Takes on Dioxin Researchers in Japan have experimented with using green tea extracts to block the cancer-causing effects of dioxin on cells. They uncovered a number of different compounds that are effective in combating this toxin.
U.S. CPSC May 27, 2010	Cost Plus Inc. Recalls Tea Glasses Due to Risk of Lead Exposure The Moroccan tea glasses contain excessive levels of lead in the exterior coloring. Lead is toxic if ingested by young children and can cause adverse health effects.
Chemistry World October 5, 2014 Andy Extance	Tea tonic peps up tumor treatment Researchers in Singapore and the US have brewed up a green tea-based cancer drug delivery system where both the drug and its carrier fight tumor growth.
U.S. CPSC December 11, 2002	Tea Lights Recalled by Home Interiors and Gifts Flames from the tea lights can flare, and the excessive heat can cause the plastic holders to melt, posing a fire hazard.
Food Processing October 2008	Abuzz With Energy Drinks The "energy food s"category is expected to top $10 billion by 2010, according to Mintel International, Chicago.
U.S. CPSC February 12, 2008	Christmas Tree Shops Recalls Tea Light Candles Due to Fire Hazard The tea light candles have a clear, plastic shell that can melt or ignite, posing a fire and burn hazard to consumers.
U.S. CPSC September 16, 2010	Tea Sets Recalled by The Coffee Bean & Tea Leaf(R) Due to Fire Hazard Sparking from the metallic decorations on the tea sets can result if used in a microwave oven, posing a risk of fire.
Chemistry World November 14, 2012 Helen Potter	Uncovering the secrets of tea Everyone knows that a cup of tea is good for you, but the exact reasons for this are not clear. To discover the fundamentals of tea's health benefits, scientists in Germany have investigated the interactions of compounds from tea with cells on a molecular level.
Food Processing November 2006 Ashman & Beckley	An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor.
BusinessWeek January 27, 2011 Leslie Patton	Tea Is Hot, from Trendy Teahouses to Starbucks As coffee sales cool, a growing number of Americans are joining the tea party.
Seasoned Cooking August 2005 Robbin West	Fast and Delicious Herbal Iced Teas Today there is a wonderful array of delicious, caffeine-free, naturally sweet, herbal teas on the market, and you can turn them into refreshing summer coolers in no time. Here's a bag full of buying and brewing tips.
Seasoned Cooking January 2009 Simon Evans	Eat, Drink and Be Brainy More and more studies continue to emerge on the brain fit benefits of some food and drinks.
Prepared Foods February 2, 2007	Heat-triggered Flavors Target Teas -- February 2007 New line of flavors pays particular attention to flavor release timing, imparting authentic, fresh profiles to flavored tea.
U.S. CPSC January 25, 2007	Sally Foster Inc. Recalls Tea Lights Candles for Fire Hazard The tea light candles have a clear, plastic shell that can melt or ignite, posing a fire or burn hazard to consumers.
The Motley Fool August 29, 2005 Alyce Lomax	No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee.