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AskMen.com
Jacob Franek |
The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing.   |
Science News
June 2, 2007
Janet Raloff |
Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds. |
Science News
May 1, 2004
Janet Raloff |
Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds. |
Science News
September 13, 2003
Janet Raloff |
Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing. |
AskMen.com
William I. Lengeman |
The Buzz on Tea There are numerous types of tea, including these popular varieties. Find out what they taste like, how much caffeine they contain, which claim health benefits, and how to drink them. |
Chemistry World
May 1, 2014
Rowan Frame |
Taking inspiration from green tea Green tea is good for you, but why? Scientists in China are trying to answer one aspect of this huge question by pinpointing which components of green tea help lower cholesterol levels, as well as how they do it. |
Science News
July 14, 2001
Janet Raloff |
A Brew for Teeth -- and the Rest of You Researchers have recently turned up a variety of reasons to reinforce tea-quaffing habits. The newest: It slows the growth of germs that lead to cavities... |
Science News
February 12, 2005
Janet Raloff |
Trimming with Tea Study suggests a slimming effect of green tea. |
AskMen.com
Luc Gougeon |
The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience. |
Health
November 2005
Victoria Abbott Riccardi |
It's Tea Time: Zen + Antioxidants Tea leaves offer a wealth of health benefits. Here's our guide to top tea trends. |
Chemistry World
November 14, 2012
Helen Potter |
Uncovering the secrets of tea Everyone knows that a cup of tea is good for you, but the exact reasons for this are not clear. To discover the fundamentals of tea's health benefits, scientists in Germany have investigated the interactions of compounds from tea with cells on a molecular level. |
Chemistry World
May 5, 2011
Helen Bache |
Health benefits of blended fruit juice Polyphenols increase the release of vasodilators (compounds that dilate blood vessels), such as nitric oxide, from endothelial cells that line the interior surface of blood vessels. |
Delicious Living
November 2006
H.K. Jones |
Tea up How to benefit from health-promoting tea, from warm mugs to marinades. |
National Gardening
Dolores Snyder |
Health Benefits of Drinking Tea But you have to know your tea before you can match the cup to the problem. |
Salon.com
October 31, 2000
Debra Ginsberg |
Recipe: Indian chai Enlightenment at home with cardamom pods... |
Food Processing
October 2007 |
English Breakfast tea -- cold and for lunch? Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles. But does the product deliver? |
Prepared Foods
May 6, 2007
Kerry Hughes |
Green Tea is Gold The "Green Tea Rush" is sending people to supermarkets, Starbucks and beverage vending machines -- and challenging product developers to think of ways to incorporate a green tea label claim in a pleasing formulation. |
Delicious Living
November 2005
Sarah Toland |
In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai... |
BusinessWeek
March 1, 2004
Amy Cortese |
An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves |
Seasoned Cooking
July 2006
Rossana S. Tarantini |
July -- Summer's Heart, Summer's Heat A few versions of thirst-quenching iced tea drinks for the summer. |
Delicious Living
February 2007 |
Concentrate on These Love your chai but looking for a fresh taste sensation? Try one of the new boxed tea concentrates made with black tea's exotic cousins yerba mate, matcha green tea, and herbal extracts. |
Nutra Solutions
September 1, 2005 |
Tea Time Epigallocatechin gallate (EGCG), the major catechin in green tea, has various health benefits. Teavigo is a highly potent EGCG extract from green tea. |
Food Processing
August 2005
Feder & Pehanich |
Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers. |
Seasoned Cooking
January 2009
Simon Evans |
Eat, Drink and Be Brainy More and more studies continue to emerge on the brain fit benefits of some food and drinks. |
Science News
December 9, 2006
Janet Raloff |
Red Heat Might Improve Green Tea Roasting green-tea leaves using infrared heat boosts the concentration of various beneficial chemicals in tea brewed from the leaves. |
Seasoned Cooking
June 2006
Ronda L. Carnicelli |
The Joy of Tea It is amazing how therapeutic tea can be when you are under the weather. Add a little honey, and you've got a great elixir to help you through your trials. |
AskMen.com
K. Aleisha Fetters |
Green Tea If you still aren't drinking green tea, these four little-known benefits of green tea might. |
Chemistry World
May 16, 2013
Hayley Birch |
An udder cuppa? In a study examining the chemical components of tea, researchers suggest that if producers of instant, bottled tea created a more concentrated cuppa, the waste leaves would serve as a nutritious feed additive for cows. |
The Motley Fool
November 4, 2011
Molly McCluskey |
Honest Tea Challenges an Industry How creative problem solving put competitors on notice. |
Food Processing
November 2006
Ashman & Beckley |
An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor. |
Food Processing
February 2007
Mark Anthony |
Nutrition Beyond the Trends: South Africa's Red Rocker Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine. |
Prepared Foods
February 2009 |
Hitting the Shelves: A Twist on Energy Drinks POM Wonderful, known for its pomegranate juice and tea drinks, branched out of its comfort zone with its launch of a unique iced coffee drink. |
BusinessWeek
January 27, 2011
Leslie Patton |
Tea Is Hot, from Trendy Teahouses to Starbucks As coffee sales cool, a growing number of Americans are joining the tea party. |
Prepared Foods
June 2008 |
Hitting the Shelves: The Tea Revolution Indigenous to South Africa and still relatively new in some markets, red tea is known for its high-antioxidant content |
Seasoned Cooking
August 2005
Robbin West |
Fast and Delicious Herbal Iced Teas Today there is a wonderful array of delicious, caffeine-free, naturally sweet, herbal teas on the market, and you can turn them into refreshing summer coolers in no time. Here's a bag full of buying and brewing tips. |
Science News
August 4, 2001
Janet Raloff |
Drink Those Antioxidants Mention antioxidants and most people will immediately think of vitamins -- typically C and E -- usually in the form of mega-dose capsules available at the local drug store. However, a new study finds that many common beverages also deliver a healthy antioxidant serving... |
Science News
May 29, 2004
Janet Raloff |
Cardiovascular Showdown--Chocolate vs. Coffee While the two ingredients are often combined, they have opposite effects on a person's arteries, according to a new study. |
DailyCandy
January 17, 2007 |
Morning Glory Tea drinkers will enjoy the benefits of Portsmouth Tea Company, a supplier of unique and healthy teas. |
Science News
January 31, 2004
Janet Raloff |
Bacteria Brew a B Vitamin Boost Anyone looking for a vitamin B 12 boost (which includes most vegetarians) might find a palatable source of the important vitamin in certain teas treated with bacteria, Japanese chemists now show. So far, many seek the vitamin in synthetic supplements or algal products. |
Fast Company
Greenfield & Gayomali |
Giving Tea The Blue Bottle Treatment Jesse Jacobs has been working to improve tea's reputation in America since the dot-com bust, when he opened the first Samovar in the Castro. |
Food Processing
February 2007 |
On the Shelf: February A review of T Bar Green Tea Nutrition Bars... Shelf-stable probiotics cereal... New line of naturally caffeine-free teas with protective antioxidants... FlaxPlus Pumpkin Raisin Crunch... |
The Motley Fool
August 29, 2005
Alyce Lomax |
No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee. |
Reactive Reports
Issue 43
David Bradley |
Health Benefits of a Chamomile Lawn Chamomile tea has been seen as a medicinal cure-all for centuries, but only now have UK researchers found evidence that the herbal tea has real benefits in a wide range of health ailments from the common cold to menstrual cramps. |
Prepared Foods
February 2, 2007 |
Heat-triggered Flavors Target Teas -- February 2007 New line of flavors pays particular attention to flavor release timing, imparting authentic, fresh profiles to flavored tea. |
AskMen.com
October 14, 2001
Joshua Levine |
Lactose Intolerance Lactose intolerance, or the inability to digest milk and milk products, can be a burden, whether you are a bodybuilder (bodybuilders depend on milk as their primary source of protein) or a person just trying to live free of dietary hassles... |
Seasoned Cooking
January 2008
J. Sinclair |
Tea Because January is National Hot Tea Month, here are three recipes featuring tea in a way that might surprise you. Here is an entree, a side dish and a dessert, all boasting the flavors brought to us by tea and its cousins, tisanes. |
Food Processing
February 2008 |
On the Shelf Beverages Special Profiles on beverage trends, including teas, sodas and functional drinks. |
Prepared Foods
February 2, 2007 |
Market Watch -- February 2007 Chocolate, real fruit in a number of breakfast cereals... Claims of first zero-calorie, high-energy tea... Olfactory pitch replaces "Got milk?"... Study reports what Americans drink... etc. |
The Motley Fool
June 14, 2007
Jeremy MacNealy |
"Green" Tea, Greener Profits? Unilever's efforts to promote sustainable tea production could be a major profit maker. Investors, take note. |
Science News
June 6, 2009 |
Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer. |
