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Chemistry World
November 14, 2012
Helen Potter |
Uncovering the secrets of tea Everyone knows that a cup of tea is good for you, but the exact reasons for this are not clear. To discover the fundamentals of tea's health benefits, scientists in Germany have investigated the interactions of compounds from tea with cells on a molecular level.   |
AskMen.com
Luc Gougeon |
The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience. |
AskMen.com
Jacob Franek |
The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing. |
Food Processing
August 2005
Feder & Pehanich |
Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers. |
AskMen.com
William I. Lengeman |
The Buzz on Tea There are numerous types of tea, including these popular varieties. Find out what they taste like, how much caffeine they contain, which claim health benefits, and how to drink them. |
Fast Company
September 2001
Melanie DeForest |
Hello Coffee Okay, so I'm a sucker for Japanese package design -- especially the Hello Kitty gear. I've exercised tremendous self-control and purchased the one item that I absolutely couldn't resist: the Hello Kitty Coffee/Tea Maker... |
Prepared Foods
June 2008 |
Hitting the Shelves: The Tea Revolution Indigenous to South Africa and still relatively new in some markets, red tea is known for its high-antioxidant content |
Reactive Reports
Issue 43
David Bradley |
Health Benefits of a Chamomile Lawn Chamomile tea has been seen as a medicinal cure-all for centuries, but only now have UK researchers found evidence that the herbal tea has real benefits in a wide range of health ailments from the common cold to menstrual cramps. |
Food Processing
October 2007 |
English Breakfast tea -- cold and for lunch? Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles. But does the product deliver? |
Chemistry World
December 13, 2009
Lewis Brindley |
Breaking the strongest bonds Chemists have uncovered a way to sever two of the strongest bonds in chemistry - in dinitrogen and carbon monoxide - and make useful organic compounds. |
Science News
January 17, 2004
Janet Raloff |
Diabetes: Coffee and Caffeine Appear Protective New data now indicate that drinking java -- lots of it, and especially the caffeinated form -- can curb type II diabetes. |
The Motley Fool
August 29, 2005
Alyce Lomax |
No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee. |
Health
November 2005
Victoria Abbott Riccardi |
It's Tea Time: Zen + Antioxidants Tea leaves offer a wealth of health benefits. Here's our guide to top tea trends. |
Science News
January 21, 2006
Janet Raloff |
Caffeinated Liver Defense A 20-year long study recently concluded people who routinely drank more than two cups of coffee or tea per day faced only half the risk of being hospitalized with cirrhosis and other types of serious liver disease as did people consuming less of these drinks. |
Fast Company
Greenfield & Gayomali |
Giving Tea The Blue Bottle Treatment Jesse Jacobs has been working to improve tea's reputation in America since the dot-com bust, when he opened the first Samovar in the Castro. |
BusinessWeek
January 27, 2011
Leslie Patton |
Tea Is Hot, from Trendy Teahouses to Starbucks As coffee sales cool, a growing number of Americans are joining the tea party. |
Science News
May 1, 2004
Janet Raloff |
Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds. |
Chemistry World
May 16, 2013
Hayley Birch |
An udder cuppa? In a study examining the chemical components of tea, researchers suggest that if producers of instant, bottled tea created a more concentrated cuppa, the waste leaves would serve as a nutritious feed additive for cows. |
Science News
June 2, 2007
Janet Raloff |
Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds. |
Chemistry World
December 6, 2013
Emily James |
Dow shakes out chlorine business Dow Chemical has unveiled plans to sell its chlorine business assets -- worth a total of $5 billion in annual revenue -- to make room for future spending. |
Science News
December 9, 2006
Janet Raloff |
Red Heat Might Improve Green Tea Roasting green-tea leaves using infrared heat boosts the concentration of various beneficial chemicals in tea brewed from the leaves. |
Seasoned Cooking
July 2006
Rossana S. Tarantini |
July -- Summer's Heart, Summer's Heat A few versions of thirst-quenching iced tea drinks for the summer. |
U.S. CPSC
March 3, 2011 |
IKEA Recalls Coffee/Tea Makers Due to Burn and Laceration Hazards Pressure from the metal pot holder against the coffee/tea maker can cause the glass to break unexpectedly, posing burn and laceration hazards. |
BusinessWeek
March 1, 2004
Amy Cortese |
An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves |
U.S. CPSC
September 16, 2010 |
Tea Sets Recalled by The Coffee Bean & Tea Leaf(R) Due to Fire Hazard Sparking from the metallic decorations on the tea sets can result if used in a microwave oven, posing a risk of fire. |
Prepared Foods
February 2009 |
Hitting the Shelves: A Twist on Energy Drinks POM Wonderful, known for its pomegranate juice and tea drinks, branched out of its comfort zone with its launch of a unique iced coffee drink. |
Science News
July 28, 2007
Janet Raloff |
A Gut Feeling about Coffee People's gut microbes digest fiber from coffee in a fermentation process, making beneficial compounds. |
The Motley Fool
May 24, 2005
Rick Aristotle Munarriz |
For All the Coffee in China An interview with Starbucks CEO Jim Donald on whether Starbucks can continue to grind out the profits, what the future holds for its tea business and whether the coffee giant will make it big in China. |
Delicious Living
November 2005
Sarah Toland |
In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai... |
Chemistry World
May 2011 |
Chemistry in every cup The absorption and profile of both helpful and harmful compounds in coffee is complex and depends on many factors |
Science News
November 24, 2001
Janet Raloff |
Decaf May Not Always Be Best Data from a pair of large studies reported in November at the American College of Rheumatology meeting in San Francisco now suggest that a woman's choice of morning coffee may affect her joints... |
Chemistry World
July 20, 2014
Jenifer Mizen |
Coffee cup confusion Health-related headlines often cite coffee as either a caffeinated curse or cure-all. However, estimating health benefits using cups may be very difficult and inadvisable in epidemiological studies. |
Chemistry World
September 23, 2014
Rebecca Trager |
Big name coffee chains drawn into acrylamide fight A group in California is suing coffee chains with the aim of getting them to label their coffee as carcinogenic |
Science News
August 4, 2001
Janet Raloff |
Drink Those Antioxidants Mention antioxidants and most people will immediately think of vitamins -- typically C and E -- usually in the form of mega-dose capsules available at the local drug store. However, a new study finds that many common beverages also deliver a healthy antioxidant serving... |
The Motley Fool
February 2, 2004
Gardner & Gardner |
Starbucks' Starry Statistics Neither Atkins nor food police can keep coffee customers away. |
Delicious Living
November 2006
H.K. Jones |
Tea up How to benefit from health-promoting tea, from warm mugs to marinades. |
Chemistry World
January 9, 2007
Richard Van Noorden |
One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested. |
The Motley Fool
August 12, 2008
Zoe Van Schyndel |
Caffeinate Your Portfolio A new ETN lets you invest directly in coffee. |
AskMen.com
October 29, 2014
Patrick Owen |
You're Not Going To Believe The Stunning Relationship Between Coffee And Your Genes Scientists have known for quite some time that coffee affects different people in different ways. |
National Gardening
Charlie Nardozzi |
Green Tea Takes on Dioxin Researchers in Japan have experimented with using green tea extracts to block the cancer-causing effects of dioxin on cells. They uncovered a number of different compounds that are effective in combating this toxin. |
The Motley Fool
July 13, 2011
Sean Williams |
Even Down 22%, This Stock Is Grossly Overvalued Investor sentiment at Coffee Holdings is percolating; make sure you really examine this balance sheet. |
AskMen.com
Simon McNeil |
The Truth About Caffeine Like many things in life, if you drink coffee with moderation, it can actually be beneficial. |
The Motley Fool
March 4, 2011
Sean Williams |
Of These 4 Coffee Stocks, Only This 1 Is a Buy Which one of these stocks will grind out profits for your portfolio? |
Seasoned Cooking
March 2010
Rossana S. Tarantini |
March, the March Hare, and the Proverbial Tea Party If you've never experienced a proper high tea, and if you can't locate one in your city, it's fairly easy to reproduce in your own living room. |
The Motley Fool
September 14, 2011
Sean Williams |
This Coffee Stock Is No Starbucks Consuming too many shares of coffee bean purveyor Coffee Holding has been shown to stunt your portfolio's growth. |
The Motley Fool
October 23, 2008
Selena Maranjian |
Iced Coffee Jolting Sales Sales of iced coffee at fast-food restaurants were up 38% from March 2007 to March 2008, after rising 37% the year before. |
The Motley Fool
March 11, 2004
Alyce Lomax |
Coffee Nation? Health-related news gives coffee a positive plug. |
Science News
September 13, 2003
Janet Raloff |
Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing. |
The Motley Fool
May 31, 2005
Alyce Lomax |
Starbucks at the Ready? The company's entry into ready-to-drink coffee beverages in Japan and Taiwan isn't as exciting as it could be. |
Salon.com
July 5, 2000
Cynthia Kuhn & Wilkie Wilson |
Java junkie I've quit cigarettes, pot and acid, but I can't give up lattes. Am I wrecking my health? |
