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Chemistry World
February 15, 2010
Hayley Birch |
Decades-old meteorite gets holistic treatment A new technique used to analyse samples from a meteorite that hit Australia more than 40 years ago could help scientists understand more about the chemical complexity of the early solar system.   |
Chemistry World
May 11, 2007
Victoria Gill |
Wine's Fruity Chemicals Sniffed Out The interaction between the bewildering variety of ingredients in wine makes it difficult to tie compounds and flavors together, say Spanish researchers. But a surprising finding from a team at the University of Zaragoza could help producers achieve a more fruity bouquet. |
Wired
November 2001
William Neuman |
The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend? |
Chemistry World
September 28, 2009
Phillip Broadwith |
Champagne's aromatic chemistry The bubbles that fountain from a glass of champagne ferry a complex array of flavour molecules into the air above the glass, lifting the aroma towards you as you take a sip - and the molecular profile of this aerosol blend is very different to that of the bulk liquid, say European scientists. |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
Chemistry World
June 1, 2012
Andy Extance |
Raising a glass to champagne Gerard Liger-Belair found that no one had explored the physics of bubbles and foam in champagne and sparkling wine before. Now, 15 years later, his research has made him leader of the 'bubble team' in a laboratory of oenology -- or wine research. |
Inc.
July 2006
Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store. |
Entrepreneur
April 2008
Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
Chemistry World
May 13, 2008
James Mitchell Crow |
Overlooked pepper compound gives red wine its spice Australian chemists have identified the compound responsible for the peppery aroma of the country's iconic Shiraz wines - and discovered the same molecule is by far the strongest aroma in peppercorns themselves. |
AskMen.com
Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps? |
AskMen.com
James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
Entrepreneur
October 2003
Nichole L. Torres |
Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you. |
Chemistry World
July 9, 2012
Hayley Birch |
The why of wine-in-a-box's odd taste Bag-in-box wine loses key flavor and aroma compounds to the plastic packaging it is stored in, according to a study by French researchers. But the authors have yet to show how the loss of these compounds affects the taste. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
AskMen.com
November 2, 2001
Gregory Cartier |
The Art Of Ordering Wine You can order beer at the local bar like a pro, so why should ordering wine be any different? Many reasons. Here is a breakdown of the ordering process, step by step... |
BusinessWeek
February 24, 2011
Passmore & Flint |
The Office Wine Chart Every professional gifting need can be reduced to one of six wines -- whether a red, a white, or a sparkler. Just follow these simple rules |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
AskMen.com
James Raiswell |
11 Champagnes To Celebrate The New Year Choosing from among more than 12,000 brands of champagne and sparkling wine can be difficult. Fear not -- here's help. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
DailyCandy
August 18, 2004 |
The Wine Is Mine Pull the cork on your personally branded bottle of Napa Valley wine. |
High on Adventure
October 2005
Lee Juillerat |
Chilling With Ice Wine The annual Ice Wine Festival in British Columbia combines informational seminars with skiing, fine dining, and, of course, generous samplings of ice wine. |
AskMen.com
Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
Chemistry World
March 14, 2007
Karen Harries-Rees |
Chemistry Gives Winemakers Control Scientists have found links between the chemical composition of Shiraz red wines and their mouthfeel, textural characteristics that could give winemakers greater control. |
AskMen.com
January 26, 2001
Gregory Cartier |
A Lesson In Port Wine Almost out of nowhere, Port wine has emerged as an alternative to wine and cocktails at luncheons, after-work outings and home get-togethers... |
AskMen.com
Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party. |
BusinessWeek
March 21, 2005
David Kiley |
A Big Taste for Aussie Wine Charmed by its novelty and friendliness, Americans are downing lots of reds and whites from Down Under -- 20 million cases last year. |
AskMen.com
James Raiswell |
Your Complete Guide to Port Port is a very complex wine featuring all sorts of intricate flavors, and is considered by many to be one of the best and most complex wines on the market today. |
BusinessWeek
May 2, 2005
Jeffrey M. Laderman |
Wine Savvy In 108 Steps A wine expert offers shortcuts to a connoisseur's confidence. |
Entrepreneur
August 2006
Sara Wilson |
From the Grapevine Entrepreneurs tap into America's taste for fine wine with new wine bar and retail store opportunities. |
BusinessWeek
February 12, 2007
Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not. |
AskMen.com
April 5, 2002
Gregory Cartier |
Starting A Wine Collection Novice connoisseurs inaugurating their collection are realizing more and more that the hobby does not require a large sum of cash to start or even maintain, just the right amount of savvy and research... |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
Chemistry World
April 10, 2015
Jennifer Newton |
Camera turned wine connoisseur Researchers analyzed different wines, in different glasses -- including different shaped wine glasses, a martini glass and a straight glass -- at different temperatures. |
BusinessWeek
July 25, 2005
James E. Ellis |
The Power of One Palate In "The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste," Elin McCoy delivers an illuminating look at and fascinating analysis of the substantial influence on the global wine market by America's preeminent oenophile. |
BusinessWeek
June 20, 2005
Amy Cortese |
Rose On The Rise The pink wine is finally getting the respect it deserves. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
Food Engineering
August 1, 2008
Kevin T. Higgins |
Food's chemical signature Food and beverage manufacturers will be among the first commercial beneficiaries of nanotechnology that delivers amazingly small and inexpensive electronic noses. |
BusinessWeek
June 26, 2006
Robert Parker |
Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate. |
AskMen.com
September 7, 2001
Gregory Cartier |
Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world... |
AskMen.com
June 15, 2001
Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
Prepared Foods
February 2009 |
Hitting the Shelves: Sell it On-pack In France, La Maison So Chic Wines introduced its So Chic Wine, packaged in a 60ml glass tube intended for individual use. |
BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers? |
Fast Company
David Lumb |
Science Confirms: Your Brain Responds Differently To Wine You Think Is Expensive Researchers have found that preconceived beliefs about a wine's price may actually change the drinker's brain activity, according to a study published in the Journal of Marketing Research. |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
BusinessWeek
June 26, 2006
Stephen J. Adler |
Welcome, Robert Parker Wine critic Robert Parker is joining BusinessWeek as a columnist. |
Fast Company
Elizabeth Segran |
You Can Now Have Wine Delivered With Your Blue Apron Dinner Blue Apron, a newly minted unicorn in the boxed meal space with a recent $2 billion valuation, has just launched Blue Apron Wine. |
Seasoned Cooking
July 2010
Bonny-Morgan Lin |
Food and Wine Pairing For the 4th of July Here are some fun and useful food-and-wine matching ideas, to help you choose that perfect bottle or two for the festivities! |
