Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Chemistry World July 30, 2008 Ruth Tunnell	Bourbon's blueprint revealed Researchers based in Germany have picked out the molecules responsible for the aroma of Kentucky bourbon, in order to understand - and perhaps control - the spirit's flavor.
Chemistry World July 9, 2012 Hayley Birch	The why of wine-in-a-box's odd taste Bag-in-box wine loses key flavor and aroma compounds to the plastic packaging it is stored in, according to a study by French researchers. But the authors have yet to show how the loss of these compounds affects the taste.
Chemistry World September 17, 2013 Laura Howes	Cork taint shuts down your nose 2,4,6-Trichloroanisole is often the compound held responsible for the musty, unpleasant smell of 'corked' wine.
Chemistry World May 11, 2007 Victoria Gill	Wine's Fruity Chemicals Sniffed Out The interaction between the bewildering variety of ingredients in wine makes it difficult to tie compounds and flavors together, say Spanish researchers. But a surprising finding from a team at the University of Zaragoza could help producers achieve a more fruity bouquet.
Chemistry World September 28, 2009 Phillip Broadwith	Champagne's aromatic chemistry The bubbles that fountain from a glass of champagne ferry a complex array of flavour molecules into the air above the glass, lifting the aroma towards you as you take a sip - and the molecular profile of this aerosol blend is very different to that of the bulk liquid, say European scientists.
Chemistry World May 26, 2009 Nina Notman	Wine's chemical memory European researchers have discovered that even 10 years after bottling, wine still holds the chemical signature of the forest from which the barrel used to age it was made.
Chemistry World March 14, 2007 Karen Harries-Rees	Chemistry Gives Winemakers Control Scientists have found links between the chemical composition of Shiraz red wines and their mouthfeel, textural characteristics that could give winemakers greater control.
Chemistry World June 1, 2012 Andy Extance	Raising a glass to champagne Gerard Liger-Belair found that no one had explored the physics of bubbles and foam in champagne and sparkling wine before. Now, 15 years later, his research has made him leader of the 'bubble team' in a laboratory of oenology -- or wine research.
Wired November 2001 William Neuman	The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend?
BusinessWeek July 21, 2003 Amy Cortese	Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites.
BusinessWeek March 21, 2005 David Kiley	A Big Taste for Aussie Wine Charmed by its novelty and friendliness, Americans are downing lots of reds and whites from Down Under -- 20 million cases last year.
BusinessWeek June 5, 2006 Cliff Edwards	Top Wines From Down Under High-priced vino from Barossa Valley stacks up with the best of the New World.
AskMen.com Gregory Cartier	5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps?
Science News April 28, 2007 Janet Raloff	Gardeners' Friend Causes a Stink An invasive ladybug species is contributing a bad taste to wines made from infested grapes.
AskMen.com James Raiswell	4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time.
AskMen.com	5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites.
Seasoned Cooking November 2008 Alet Viegas	Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal.
Fast Company Elizabeth Segran	You Can Now Have Wine Delivered With Your Blue Apron Dinner Blue Apron, a newly minted unicorn in the boxed meal space with a recent $2 billion valuation, has just launched Blue Apron Wine.
BusinessWeek June 26, 2006 Robert Parker	Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate.
AskMen.com September 7, 2001 Gregory Cartier	Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world...
Delicious Living October 2007 Christy Mercer	Put a Cork in it? How to determine whether the cork in a bottle of wine has developed a fungus and made the wine undrinkable.
Chemistry World April 10, 2015 Jennifer Newton	Camera turned wine connoisseur Researchers analyzed different wines, in different glasses -- including different shaped wine glasses, a martini glass and a straight glass -- at different temperatures.
AskMen.com James Bassil	Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine.
Inc. July 2006 Max Chafkin	May I Show You a Cabernet? What to look for in a wine store.
BusinessWeek July 10, 2006 Kristina Shevory	Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners.
Chemistry World September 25, 2015 Derek Lowe	Spice up your compounds You and your team are optimizing a lead compound, as medicinal chemists are wont to do -- varying its structure to improve its potency, selectivity and other properties.
AskMen.com June 14, 2002 Gregory Cartier	Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year.
AskMen.com February 21, 2003 Gregory Cartier	Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think.
Chemistry World December 10, 2014 Andy Extance	Fermenting ideas Whatever cider you prefer, the secrets of success lie in how apple compounds are processed by people and transformed by yeasts and bacteria. Chemists have therefore been drawn to cider.
AskMen.com James Raiswell	4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice.
Fast Company David Lumb	Science Confirms: Your Brain Responds Differently To Wine You Think Is Expensive Researchers have found that preconceived beliefs about a wine's price may actually change the drinker's brain activity, according to a study published in the Journal of Marketing Research.
AskMen.com Joseph Moritz	7 Summer Wines A list of this summer's red, white and rose wines, and the complementary foods.
Entrepreneur March 2010 Corie Brown	From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses.
AskMen.com Luc Gougeon	The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white."
Chemistry World December 4, 2015 Emma Stoye	Why does asparagus make your wee smell? The book deals with the chemistry responsible for the colors, flavors and smells of foods that will be familiar to everyone.
Entrepreneur July 2005 Scott Bernard Nelson	Liquid Assets Thinking of investing in wine? A discerning mind is just as important as a discerning palate when considering your options.
AskMen.com Chef Bill Scott	How To: Use A Sommelier When faced with hundreds of wines in a restaurant, some of which cost thousands of dollars a bottle, you shouldn't hesitate to utilize the restaurant's sommelier.
AskMen.com James Raiswell	Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all.
BusinessWeek April 2, 2007 Robert Parker	Old Aussie Vines, New Tricks David Powell helped growers in Australia nurse vineyards back to health, and they now produce shiraz and grenache for Torbreck wines. Here are some of the current releases.
Chemistry World June 1, 2012 Derek Lowe	Peace, love and understanding You'd think that the chemists and biologists working in drug discovery would understand each other pretty well by now. You would be wrong about that.
BusinessWeek February 14, 2005 Jane Black	New Cachet For An Old Wine Region Apulian estates are winning praise as cheap acreage draws savvy vintners
Chemistry World June 2008 Sarah Houlton	Breaking the rules The author finds out about some chemical tricks that can give a new drug the best possible odds of success
National Gardening National Gardening editors	Fresher Market Strawberries "We thought we'd try surrounding them with a little extra amount of a natural antifungal compound they make themselves," he explains.
Entrepreneur October 2003 Nichole L. Torres	Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you.
Chemistry World August 2007 Derek Lowe	Opinion: In the Pipeline Process chemists just don't get the credit they deserve.
AskMen.com Gregory Cartier	7 Winter Wines Under $20 "Winter wines" are not so much about specific vintages being appropriate in the season, but which characteristics of certain wines match well with the season and with the foods we associate with the season.
Geotimes August 2004 Gregory Jones	Making Wine in a Changing Climate History has shown that climate and wine are intricately linked. And many growing regions are either at or nearing their optimum climates for the varieties grown and wine styles produced.
High on Adventure October 2005 Lee Juillerat	Chilling With Ice Wine The annual Ice Wine Festival in British Columbia combines informational seminars with skiing, fine dining, and, of course, generous samplings of ice wine.
AskMen.com Brian Freedman	Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are.
HBS Working Knowledge February 16, 2004 Manda Salls	Marketing Wine to the World From consolidation to the growing clout of mass retailers, structural changes have hit the wine industry. Professor Michael Roberto discusses the move from elitism to mainstream appeal.