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Science News March 25, 2006 Janet Raloff	Meat Poses Exaggerated Cancer Risk for Some People The National Toxicology Program confirmed that heterocyclic amines that form in overcooked meat can trigger colon cancer in animals and probably do the same in people.
Science News October 20, 2007 Janet Raloff	Food for Thought: Troubling Meaty 'Estrogen' Women take note. Researchers find that a chemical that forms in overcooked meat, especially charred portions, is a potent mimic of estrogen, the primary female sex hormone. Studies have linked a higher lifetime cumulative exposure to estrogen in women with an elevated risk of breast cancer.
Science News December 4, 2004 Janet Raloff	How Carbs Can Make Burgers Safer Potato starch, inexpensive and readily available in grocery stores, added to ground meat before cooking dramatically limits the amount of carcinogens that forms while the meat cooks, scientists find. The additive also produces a juicer burger.
Science News May 1, 2004 Janet Raloff	Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds.
Chemistry World November 14, 2012 Helen Potter	Uncovering the secrets of tea Everyone knows that a cup of tea is good for you, but the exact reasons for this are not clear. To discover the fundamentals of tea's health benefits, scientists in Germany have investigated the interactions of compounds from tea with cells on a molecular level.
AskMen.com Jacob Franek	Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared.
Science News September 13, 2003 Janet Raloff	Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing.
AskMen.com Alex Santoso	Liver Health: The Beer Drinker's Best Herbs Studies have suggested that, when consumed in moderation, beer has many health benefits.
Science News February 19, 2005 Janet Raloff	Carcinogens in the Diet It's official. The federal government now has added agents commonly found in overcooked meat to the list of potential cancer causers.
Science News June 2, 2007 Janet Raloff	Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds.
HHMI Bulletin May 2010 Sarah C.P. Williams	Young Again Niche cells can reverse the aging of stem cells.
AskMen.com Dustin Driver	Beer And Fitness It turns out that beer and fitness really do go hand-in-hand, despite the beverage's bad reputation. Read on to see why.
Chemistry World April 5, 2007 Simon Hadlington	Chemical Probe Seeks Out DNA Damage Researchers have developed a novel way to detect damage on DNA. The finding could open the way to a new toolkit of molecular probes to investigate the impact of chemical modifications on DNA, potentially providing insights into the way that mutations in DNA can result in cancers.
AskMen.com Kyle Darbyson	Top 10: Strange Beer Names It was a grueling bit of research but we managed to find a plethora of strange beer names -- and the stories behind them.
AskMen.com April 26, 2001 Simon McNeil	The Health Benefits Of Beer Take heed all you beer lovers. It is now a proven fact that beer -- yes, beer -- can provide the same health benefits as wine...
Food Processing August 2006 Mark Anthony	Diet and Cancer Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly -- but the same cannot be said of cancer.
Science News February 12, 2005 Janet Raloff	Trimming with Tea Study suggests a slimming effect of green tea.
AskMen.com November 27, 2015 Dave Asprey	Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things.
Delicious Living November 2006 H.K. Jones	Tea up How to benefit from health-promoting tea, from warm mugs to marinades.
The Motley Fool July 23, 2010	Drink Beer, Make Money Boston Beer will be a winner in the beer industry for four main reasons.
Chemistry World June 3, 2008 Hayley Birch	How to keep beer fresher for longer Venezuelan researchers have identified a chemical pathway that can be blocked to help preserve the fresh flavor of beer during storage.
The Motley Fool August 25, 2011 Robert Eberhard	Boston Beer Keeps It Fresh New plans at Boston Beer Co. should help the product, and the stock, in the long run.
Chemistry World February 6, 2008 Simon Hadlington	Better Detection of DNA Synthesis Researchers in the US have developed a new way to detect DNA synthesis in living cells by using click chemistry -- the concept of reacting together two 'high energy' molecules that 'click' together efficiently under mild conditions.
AskMen.com Dave Golokhov	Alcohol And IQ Many people drink beer to wash away their problems, but we all know that drinking alcohol doesn't really solve anything -- or does it?
The Motley Fool March 14, 2007 Rich Duprey	No Hangover at Sam Adams This looks like a company that investors can raise a mug to. The brewer reports double-digit volume growth as its craft brews gain in popularity.
AskMen.com December 14, 2001 Gregory Cartier	Grin & Beer It The truth is that beer is misunderstood and under-appreciated. When selecting a beer, the choices are as diverse and varied as wine...
AskMen.com James Raiswell	Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started.
Science News July 14, 2001 Janet Raloff	A Brew for Teeth -- and the Rest of You Researchers have recently turned up a variety of reasons to reinforce tea-quaffing habits. The newest: It slows the growth of germs that lead to cavities...
AskMen.com Adrienne Turner	Calorie Content of Alcohol It's a fact we all know but never want to admit: a couple of beers one night, a glass of wine the next and a few cocktails on the weekend all contribute to your spare tire.
AskMen.com Adrienne Turner	World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working.
The Motley Fool March 24, 2004 Chris Mallon	Light Beer, Low Carbs Low-carb beers come into their own.
The Motley Fool March 13, 2008 Rich Duprey	Boston Beer's Frothy Quarter Rising sales of the Sam Adams and Twisted Tea brands at Boston Beer are able to stave off rising costs -- for now.
Reactive Reports Issue 47 David Bradley	Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing.
AskMen.com Steve Richer	How To: Brew Your Own Beer It rarely gets any better than kicking back with a bottle of suds, but finding the right type of beer for you can sometimes be challenging. The solution? Brew your own.
AskMen.com June 11, 2001 Joshua Levine	Common Cancer-Causing Substances Find out about the most common cancer-causing agents (both artificial and natural), and how to decrease your risk of developing it...
AskMen.com Matthew Brannan	4 Steps: Crush A Beer Can On Your Forehead Remember the first time you saw John Belushi smash a beer can on his forehead in the genre-busting all-time college party film Animal House? Whatever reasons you have for wanting to do this, and we're sure they're good ones, we offer some tips to help you achieve beer-can head-crush nirvana.
Reason March 2009 Katherine Mangu-Ward	Free Beer Beer and individualism go together like beer and pretzels, according to a study reported in the February Journal of Consumer Research.
Chemistry World January 9, 2007 Richard Van Noorden	One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested.
Reason November 2008 Mike Riggs	Digital Drinks JV Games is pressured to change the name of its Wii Beer Pong game to Pong Toss, and to replace its pixelated cups of beer with pixelated cups of water.
The Motley Fool March 31, 2011 Andrew Bond	A Bad Day for Good Beer? Consolidation in the industry may not be so bad for craft beer drinkers.
The Motley Fool February 10, 2011 Andrew Bond	Good Beer Leads to Good Profits Retailers that get behind the craft beer movement stand to benefit.
AskMen.com Jacob Franek	The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing.
The Motley Fool March 14, 2005 Brian Gorman	Bud's Product Push Budweiser's drive to capture U.S. market share could run into trouble.
AskMen.com James Raiswell	A Guide to German Brews If you're planning to hit Germany for the World Cup -- or any other time for that matter -- be sure to get your hands on as many of these great beer varieties as you can.
AskMen.com Victor Tangermann	Beer Brewing Supplies Here are the 20 essentials to guide you along the way to becoming the ultimate beer connoisseur.
The Motley Fool March 21, 2011 Rich Duprey	Brewing Up Tax Savings for Boston Beer Boston Beer, the maker of the Samuel Adams line of beers and Twisted Tea hard teas, might receive favorable tax treatment from a bill that applies largely to itself.
AskMen.com Jen Janzen	Beer Bellies Everything you need to know about beer bellies.
Health November 2005 Victoria Abbott Riccardi	It's Tea Time: Zen + Antioxidants Tea leaves offer a wealth of health benefits. Here's our guide to top tea trends.
Chemistry World June 19, 2014 Paul Hughes	The chemistry of beer: the science of the suds This is an informative book, particularly for those with little knowledge of chemistry and brewing, but an interest in both.
Chemistry World March 13, 2015 Emma Stoye	Shipwrecked beer from 1840s lives again Researchers in Finland and Germany have analyzed samples of 170-year-old beer recovered from a shipwreck in a bid to discover more about how the beverage, and the process of making it, has changed through the ages.