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Popular Mechanics March 2007 Ian Christe	Stem-Cell Fast Food: From NASA to Nourishment Who needs animals? It's only a matter of time before lab-grown meat turns into the oink-less BLT.
BusinessWeek May 27, 2010 Elizabeth Lopatto	Jason Matheny's Meatloaf from a Petri Dish A 35-year-old MBA with a green streak is working with scientists around the world to bring lab-cultured meat to the carnivorous masses.
AskMen.com James Raiswell	10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore.
AskMen.com William Leigh	Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat.
Science News January 11, 2003 Janet Raloff	The Shocking Science of Tender Poultry U.S. Agriculture Department scientists report adopting an electrical-stimulation concept to tenderize the breast meat of mature laying hens.
Food Processing September 2010 Mark Anthony	Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
AskMen.com Jacob Franek	Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared.
Food Processing September 2012 Anibal Concha-Meyer	Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
Prepared Foods August 1, 2005 Marcia A. Wade	Something to Stew From stew to soup, the plan for formulating a product requires a balance between flavor, texture, health and convenience. Manufacturers should take into consideration the end-user's needs in order to ascertain nutritional, functional, sensory and economic targets.
Salon.com May 18, 2000 Sallie Tisdale	Meat is gross, but it tastes good Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human. Book review: The Best Thing I Ever Tasted: The Secret of Food, By Sallie Tisdale
BusinessWeek February 9, 2004 Ed Levine	Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners.
HHMI Bulletin May 2010 Sarah C.P. Williams	Lab-Grown Liver New cell culture system solves problem of growing liver cells.
Prepared Foods October 1, 2005 Marcia A. Wade	"Meating" Flavor and Succulence Because it improves the eating quality of meat products at the consumer level, phosphates and salts, along with binders and extenders such as whey protein concentrate, soy-based products and gums, are used to retain moisture.
AskMen.com Dustin Driver	Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices.
AskMen.com Jeff Bayer	Amino Acids The importance of amino acids can be overlooked at times, and severe problems can occur if you suffer from amino acid deficiency.
Prepared Foods February 1, 2005 Marcia Mogelonsky	New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver.
Nutrition Action Healthletter April 2001 Michael F. Jacobson	News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef...
Nutrition Action Healthletter September 1998	Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do...
AskMen.com Adrienne Turner	7 Things You Didn't Know About Fat Fat plays a critical role in many of the processes that our bodies go through each and every day, and it has both positive and negative sides. Here is a look at how it impacts your health and what you should eat.
Technology Research News June 29, 2005 Eric Smalley	Cell combo yields blood vessels Researchers experiment with methods of getting blood vessels to grow in replacement organs before the tissue is placed in the body.
Prepared Foods December 1, 2005	"Meating" Formulation Challenges Understanding the functionality of phosphates in value-added processed meat products.
Delicious Living April 2005 Rebecca Broida Gart	What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats.
AskMen.com Joseph Moritz	Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable.
Food Processing September 2013 David Philllips	Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile.
AskMen.com November 27, 2015 Dave Asprey	Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things.
AskMen.com Marina Palumbo	Meat Substitutes Give them a try and you'll discover a new world of surprisingly delicious and healthy flavors.
AskMen.com December 19, 2002 Sabrina Rogers	Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds.
AskMen.com April 12, 2014 Nick English	Everyone Was Wrong: Saturated Fat Is Good For You The spread of obesity has no single cause; there are a lot of complicated factors that have led to America's health crisis.
AskMen.com September 12, 2002 Simon McNeil	11 Questions About Eating Right Here are some frequently asked questions followed by answers to help you debunk some health mysteries.
Food Processing September 2011 David Feder	Meat Processors Look for Secret Ingredient to Provide Wholesome and Affordable Products to Consumers Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.
HHMI Bulletin May 2010 Sarah C.P. Williams	Going Meatless An economic argument to lay off the burgers.
Seasoned Cooking January 2010 Philip R. Gantt	Roast Rack of Lamb Lamb is perhaps one of my favorite meats to eat. However, there is a big difference between lamb and the mutton that comes from an older sheep.
AskMen.com Gregory Cartier	Strange Meats If your stomach ever growls while you watch Animal Planet, then your lips will drool when you read this article. Bon appetit.
Nutrition Action Healthletter March 2002 Michael F. Jacobson	News From CSPI It's getting ever easier to replace meat with more healthful alternatives...
Chemistry World July 1, 2012 Mellisae Fellet	3D printed sugar network to feed engineered organs US researchers can build vessels into a cell-containing gel -- the beginnings of a thick tissue. Scientists form the gel around a lattice of printed sugar fibers. The fibers dissolve after the gel sets, leaving a network of channels that carry nutrients like blood vessels.
Prepared Foods July 11, 2007 Richard F. Stier	R&D Applications Seminar: Processed Meats Seminars that meet the challenges of formulators of meat products.
AskMen.com Joshua Levine	Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely.
AskMen.com Malcolm MacMillan	Go Vegetarian For A Day If you're interested in shedding a few pounds and lowering your grocery bill, one vegetarian day each week might be the answer.
Science News August 14, 2004 Janet Raloff	What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed.
BusinessWeek July 21, 2003 Kate Murphy	What Popeye Should Be Pushing: Protein Popeye was wrong: You won't be strong to the finish if you eat your spinach. You've got to eat protein to build and maintain muscle mass. It also makes a difference what kind of protein and what time you eat it.
AskMen.com Shannon Clark	Nutrition Solutions For Training Problems Many times, the primary reason you are not seeing the results you want with your training program is due to your nutritional program -- but there are nutrition solutions for training problems.
AskMen.com Dave Golokhov	Red Meat Here's some positive news for those who still like to enjoy a good cut of steak from time to time: Red meat makes us happy.
Food Processing December 2011 Diane Toops	Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the Good While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.
Wired August 24, 2009 Patrick di Justo	What's Inside a Slim Jim? All the ingredients deconstructed for this manufactured snack.
Chemistry World December 10, 2014 Katrina Kramer	Quick and cheap test to detect horse meat UK chemists have developed a method to distinguish horse meat from beef.
Chemistry World May 8, 2015 Matthew Gunther	Gold-plated onion shows its strength as artificial muscle Producing many a tear in the kitchen, onions may now add some flavor to the robotics community as scientists in Taiwan have created an artificial muscle made from gold-plated onion skin.
AskMen.com August 14, 2003 Sarah Keefe	Food Myths Destroyed - Part III Is juice healthier than soda?... Is it okay to pig-out after a workout?... Is red meat bad for you?... Can uncooked chicken be left on the counter?... Is sugar fattening?... Excessive sweating leads to weight loss...
Chemistry World November 10, 2011 Russell Johnson	Heart-on-a-chip A heart-on-a-chip device could help detect drugs that limit heart tissue contraction, say US scientists.
AskMen.com Adrienne Turner	World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working.
AskMen.com April 19, 2002 Gregory Cartier	Protein-Rich Vegetarian Meals Many people notice a positive change in overall health when they make the vegetarian switch. The secret is to prepare meals with fresh and natural ingredients, and refrain from using processed food....