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Inc. July 2009 Bo Burlingham	Bill Niman's Next Move The natural-meat pioneer strikes back with a new company, BN Ranch - and something to prove.
Food Processing September 2010 Mark Anthony	Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
Science News August 14, 2004 Janet Raloff	What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed.
Inc. March 2004 Jess McCuan	Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.
Food Processing May 2005 Chuck Jolley	Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water.
BusinessWeek May 8, 2006 John Carey	We Are What We (Blindly) Eat "The Omnivore's Dilemma: A Natural History of Four Meals" is a far-reaching and disturbing exploration of America's food production and consumption.
AskMen.com James Raiswell	10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore.
AskMen.com November 27, 2015 Dave Asprey	Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things.
AskMen.com William Leigh	Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat.
Fast Company May 2006 Paul Lukas	"What Does She Buy?" Lean, Tasteless Pork. The latest in a series of visionary tales inspired by the great corporate marketing films of the last century.
Reactive Reports Issue 47 David Bradley	Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing.
Salon.com May 18, 2000 Sallie Tisdale	Meat is gross, but it tastes good Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human. Book review: The Best Thing I Ever Tasted: The Secret of Food, By Sallie Tisdale
AskMen.com Dustin Driver	Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices.
BusinessWeek September 6, 2004 Carol Marie Cropper	Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
Outside April 2009 Steven Rinella	Me, Myself, and Ribeye Go to Argentina and find the best steak on earth, we told him. It was a dream assignment for our favorite swashbuckling gourmand -- until he found himself staring into el ojo de la vaca.
AskMen.com Jacob Franek	Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared.
Delicious Living April 2005 Rebecca Broida Gart	What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats.
Fast Company May 2006	Organic Expansion With total revenues of $15 billion in 2005, and 20% growth per year, organic food is a very fertile market.
Nutrition Action Healthletter April 2001 Michael F. Jacobson	News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef...
InternetNews December 31, 2003 Janis Mara	Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding.
Wired May 19, 2008 Joanna Pearlstein	Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem.
Food Processing September 2011 David Feder	Meat Processors Look for Secret Ingredient to Provide Wholesome and Affordable Products to Consumers Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
Popular Mechanics March 2007 Ian Christe	Stem-Cell Fast Food: From NASA to Nourishment Who needs animals? It's only a matter of time before lab-grown meat turns into the oink-less BLT.
Food Processing September 2012 Anibal Concha-Meyer	Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
AskMen.com Dustin Driver	Unhealthiest Meats Find out which meats are the worst offenders.
AskMen.com Joshua Levine	Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely.
IDB America June 2005 Roger Hamilton	On the Trail of the Peripatetic Pathogen Disease microbes make common cause between farmers and conservationists in far western Sao Paulo State, Brazil.
Seasoned Cooking January 2010 Philip R. Gantt	Roast Rack of Lamb Lamb is perhaps one of my favorite meats to eat. However, there is a big difference between lamb and the mutton that comes from an older sheep.
Prepared Foods August 1, 2005 Marcia A. Wade	Something to Stew From stew to soup, the plan for formulating a product requires a balance between flavor, texture, health and convenience. Manufacturers should take into consideration the end-user's needs in order to ascertain nutritional, functional, sensory and economic targets.
Inc. August 2003 Jess McCuan	Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly?
Fast Company November 1, 2007 Jess McCuan	Old Bird, New Feathers Patrick Martins has brought once-endangered turkey breeds back to the Thanksgiving table.
Prepared Foods November 1, 2006 Marcia A. Wade	Cutting Into Value In 2004 there were more than one billion steak servings in commercial restaurants alone, interest that may have been influenced by the introduction of Beef Value-Added cuts.
AskMen.com December 19, 2002 Sabrina Rogers	Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds.
The Motley Fool February 14, 2005 Stephen D. Simpson	Smithfield's Makin' the Bacon The pork producer fattens up on higher hog prices. This stock is worth a look.
Inc. January 2006 Nicole Gull	The Dirt On Country Livin' How much does it cost to be a cowboy?
Science News January 5, 2002 Janet Raloff	Beefy Losses Cattle ranchers are facing some puzzling -- and, at times, economically devastating -- problems with pregnant cows and calves...
Science News June 28, 2003 Ben Harder	McDonald's Cutback in Antibiotics Use Could Reduce Drug-Resistant Bacteria The fast-food chain McDonald's announced on June 19 that it will stop its farms under contract from feeding chicken, cattle, and pigs certain antibiotics intended to accelerate the animals' growth. That step might slow or reverse the rise of antibiotic-resistant bacteria that can infect people.
Science News May 31, 2003 Janet Raloff	Global Food Trends Last year, for the third year in four, world per-capita grain production fell. Even more disturbing in a world where people still go hungry, at 294 kilograms, last year's per capita grain yield was the lowest in more than 30 years.
Nutrition Action Healthletter August 2000 Michael F. Jacobson	News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited.
The Motley Fool January 26, 2011 Andrew Bond	Upscale Steakhouses Have a Beef With Inflation Pricing pressure and costly cows pose a significant threat to these chains.
Seasoned Cooking November 2005 Philip R. Gantt	Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce...
AskMen.com Gregory Cartier	Strange Meats If your stomach ever growls while you watch Animal Planet, then your lips will drool when you read this article. Bon appetit.
Nutrition Action Healthletter November 2000	Greek Food: a Mediterranean Mixed Bag A look at the fat and sodium content for various popular Greek foods.
The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
National Gardening Kathy Bond Borie	Farms for City Kids An unforgettable experience for urban students...
The Motley Fool December 29, 2011 Navjot Kaur	Tyson Foods Stays Strong Despite the Inflation Punch The United States' largest meat processor posted dull fourth-quarter numbers owing to inflationary pressures.
American Family Physician June 15, 2004	Metabolic Syndrome: What Is It and What Can I Do About It? Metabolic syndrome (sometimes called syndrome X) is a group of risk factors for heart disease.