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Chemistry World February 1, 2013 Jon Evans	Horse meat scare offers food for thought The recent discovery of horse meat in beef burgers sold in the UK and Ireland has raised questions about exactly what goes into our food products. It has also highlighted concerns about the effect that reduced local authority funding for food testing may be having on food safety.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
Science News August 14, 2004 Janet Raloff	What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed.
AskMen.com William Leigh	Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat.
The Motley Fool March 1, 2006 Stephen D. Simpson	Where the Meat Meets the Street Valuation is starting to look much more reasonable at meat producer Smithfield Foods.
Nutrition Action Healthletter August 2000 Michael F. Jacobson	News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited.
AskMen.com James Raiswell	10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore.
Nutrition Action Healthletter April 2001 Michael F. Jacobson	News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef...
The Motley Fool January 30, 2006 Stephen D. Simpson	Tyson Gets Gored This could end up being good news for people who were watching these stocks with an eye toward buying in on bad news. Today's price action might push Tyson below a price-to-book ratio of 1, and that's not something that happens all too often.
Outside April 2009	World's Best Steak Video Meat gourmand Steven Rinella shows you the secret to parrilla, Argentina's famous method of charcoal grilling.
Nutrition Action Healthletter September 1998	Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do...
The Motley Fool December 8, 2005 W.D. Crotty	Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables.
AskMen.com November 27, 2015 Dave Asprey	Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things.
The Motley Fool August 11, 2008 Alyce Lomax	Bad Beef at Whole Foods More bad news hits Whole Foods Markets with a recall of ground beef that could possibly be tainted with E. coli.
The Motley Fool February 14, 2005 Stephen D. Simpson	Smithfield's Makin' the Bacon The pork producer fattens up on higher hog prices. This stock is worth a look.
The Motley Fool May 2, 2005 Stephen D. Simpson	Chewing on Tyson's Results A better-than-expected quarter raises the hope that operations have stabilized and growth is back in the story. Assuming management can improve the business and that there are no further shocks to the system, Tyson could again become an interesting stock.
Food Processing September 2012 Anibal Concha-Meyer	Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
Inc. March 2004 Jess McCuan	Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done.
The Motley Fool February 27, 2006 Stephen D. Simpson	Follow the Money to Hormel This may be the best-run meat company out there. However, its stock price reflects a lot of that, and it doesn't seem to be quite as interesting as an oversold value idea.
The Motley Fool December 24, 2003 Alyce Lomax	How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S.
Delicious Living April 2005 Rebecca Broida Gart	What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats.
Reactive Reports Issue 47 David Bradley	Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing.
Food Processing May 2005 Chuck Jolley	Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water.
Reason April 2005 Tim Cavanaugh	Uncle Sam's Barbecue While causing confusion for some, last September's change in the USDA's "standard of identity" regarding beef or pork with barbecue sauce pleased the American Meat Institute and other trade groups.
The Motley Fool April 26, 2004 W.D. Crotty	Clucking About Tyson Mad cow disease hurts meat processing company Tyson, but the company's results still surprise to the upside.
The Motley Fool November 14, 2005 Stephen D. Simpson	Tyson Foods' Fowl Fortunes Although this fiscal year's return on invested capital was better than the past few years', it's still just in the mid-single digits, a level which doesn't often bespeak a long-term winning stock idea.
AskMen.com Dave Golokhov	Red Meat Here's some positive news for those who still like to enjoy a good cut of steak from time to time: Red meat makes us happy.
Food Processing April 2013	Global Meat And Feed Industry Executives Discuss Food Safety At Asian Show Food safety and security issues were discussed at VIV Asia, a trade show for the international feed to meat industry, held March 13-15 in Bangkok.
Food Engineering October 20, 2008	Listeria still crawling around While the major Listeria outbreak in Canada has subsided, two unrelated recalls show the possibility of Listeria contamination in foods north and south of the Canadian border.
Prepared Foods December 1, 2005	"Meating" Formulation Challenges Understanding the functionality of phosphates in value-added processed meat products.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Toss It Together Stew If you have a slow cooker, all you need is your choice of stew meat, a variety of vegetables (fresh and frozen work) and an envelope of onion soup mix. Recipe follows.
Food Engineering January 10, 2006	Fat analysis In-line analyzer measures and controls fat in meat, also detects metal.
Science News December 4, 2004 Janet Raloff	How Carbs Can Make Burgers Safer Potato starch, inexpensive and readily available in grocery stores, added to ground meat before cooking dramatically limits the amount of carcinogens that forms while the meat cooks, scientists find. The additive also produces a juicer burger.
The Motley Fool December 29, 2011 Navjot Kaur	Tyson Foods Stays Strong Despite the Inflation Punch The United States' largest meat processor posted dull fourth-quarter numbers owing to inflationary pressures.
Prepared Foods February 1, 2005 Marcia Mogelonsky	New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver.
Nutrition Action Healthletter March 2002 Michael F. Jacobson	News From CSPI It's getting ever easier to replace meat with more healthful alternatives...
The Motley Fool June 22, 2006 Stephen D. Simpson	Japan: Less Beefing, More Beef Japan reopens its markets to U.S. beef -- but there's a catch. It's still good news for a sector whose stocks are closer to the lows than the highs.
The Motley Fool November 29, 2011 Jacob Roche	Put Some Meat on Your Portfolio's Bones Brasil Foods is essentially the Hormel Foods of Brazil, selling fresh and frozen meat as well as packaged grocery products.
The Motley Fool November 18, 2004 W.D. Crotty	Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks.
AskMen.com Marina Palumbo	Meat Substitutes Give them a try and you'll discover a new world of surprisingly delicious and healthy flavors.
Seasoned Cooking July 2008 J. Sinclair	Ingredient SpotLight Everything you wanted to know about ground beef, including a few recipes.
The Motley Fool August 30, 2004 Seth Jayson	Meat Master Trimmed on Hedges Chicken hawker Tyson Foods drops guidance, but is the sky really falling?
InternetNews December 31, 2003 Janis Mara	Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding.
AskMen.com Jacob Franek	Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared.
Food Engineering January 10, 2006	Forming machine USDA-approved forming machine provides weight control and gentle product handling for a variety of products, from beef to vegetables.
Inc. August 2003 Jess McCuan	Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly?
Fast Company February 2009 Ben Paynter	Beefonomics: Cargill Meat Solutions Turns Trash to Cash How Cargill Meat Solutions is winning over grocers, consumers, and its employees -- and driving growth -- with its first entry into the branded beef business.
Fast Company October 1, 2007	The Future Earth Diet Bon Appetit Management Co.'s latest initiative in the 400-plus corporate cafes it manages is a low-carbon diet. The plan aims to minimize the carbon footprint of Bamco's food-service operations. Here, a look at the targets.
Seasoned Cooking December 2006 Philip R. Gantt	Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread.
Wired August 24, 2009 Patrick di Justo	What's Inside a Slim Jim? All the ingredients deconstructed for this manufactured snack.