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The Motley Fool
September 1, 2006
Selena Maranjian |
Cut Your Grocery Bills Readers share how they've chopped up to 50% off their supermarket expenses.   |
Wired
May 19, 2008
Joanna Pearlstein |
Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem. |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines: Mediterranean & French America could stand a diet and lifestyle lesson from countries and regions that live healthier, fitter lives without trying half as hard. Best of all, following these diet tips from the Mediterranean region and France is easy. |
Prepared Foods
February 4, 2006
Pamela Daniels |
The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options. |
Prepared Foods
July 1, 2005
Marcia Mogelonsky |
Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings. |
AskMen.com
September 12, 2002
Simon McNeil |
11 Questions About Eating Right Here are some frequently asked questions followed by answers to help you debunk some health mysteries. |
Food Processing
January 2006
Diane Toops |
Rollout: January's Most Interesting New Products New products this month include: Birds Eye Steam & Serve side dishes, Kraft's healthier mac & cheese, frozen premium fruit from Dole, Crystal Light for bottled water, Mega M&M's and Pepperidge Farm Chocolate Dipped cookies. |
Food Processing
January 2006
Ashman & Beckley |
Spotlight: Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready? |
AskMen.com
Steven Shaw |
Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor. |
Food Processing
August 2007
Ashman & Beckley |
Product Spotlight: Carbonating Fruit Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience. |
Fast Company
September 2008
Sammuel Fromartz |
The Food Industry Cleans Up Its Act How seven execs are making the food supply cleaner, greener, and healthier. |
Chemistry World
October 2011 |
Waste not, want not Will filling your car with biofuel ever be sustainable? Matthew Aylott says that new technology is set to make this dream a reality |
AskMen.com
Malcolm MacMillan |
Go Vegetarian For A Day If you're interested in shedding a few pounds and lowering your grocery bill, one vegetarian day each week might be the answer. |
Food Processing
Lauren Swann |
Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more. |
American Family Physician
October 1, 2000 |
Food Choices to Help Reduce Your Risk of Cancer |
Food Processing
September 2008
Diane Toops |
Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing. |
Fast Company
Chuck Salter |
The World's Top 10 Most Innovative Companies In Food Companies on the list include BrightFarms, Hampton Creek Foods, and Blue Bottle Coffee. |
Food Processing
June 2007
Lee Stiffler-Meyer |
Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique. |
BusinessWeek
May 9, 2005
Catherine Arnst |
Putting The New Food Pyramid To Work Here's how to use the USDA's food guidelines to cook up a beneficial diet. |
The Motley Fool
September 13, 2010
Alyce Lomax |
Whole Foods Fishes for Goodwill The organic supermarket offers environmentally conscious consumers food for thought. |
BusinessWeek
September 6, 2004
Carol Marie Cropper |
Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years. |
American Family Physician
November 15, 2000 |
Choosing Healthy, Low-Fat Foods Eating healthy foods doesn't mean losing flavor. You can choose and prepare low-fat foods that your family will enjoy.... |
Geotimes
May 2005
Sara Pratt |
Soot From Indian Cooking A new study says that residential cooking -- with stoves that burn wood, crop waste and dried animal manure -- is actually the largest source of soot emissions in India. Understanding this pollution source could have an important role in bettering both air quality and climate models. |
Nutrition Action Healthletter
August 2000
Michael F. Jacobson |
News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited. |
Food Processing
July 2006
Diane Toops et al. |
Coming to a grocery near you ... The annual FMI show provides a look at the many innovative products hoping to find space on the shelf. |
AskMen.com
Simon McNeil |
Healthy Snacks Why sabotage that healthy, well-balanced breakfast and low fat lunch and dinner by eating unhealthy, fatty snacks? A wide assortment of tasty, healthy snacks is available at your local grocery store, and they are all very easy to prepare. |
Food Processing
December 2005
Diane Toops |
Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years. |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. |
AskMen.com
November 27, 2015
Dave Asprey |
Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things. |
Prepared Foods
July 1, 2009
Kerry Hughes |
R&D: Fruit and Vegetable Inclusions-- July 2009 Graceland Fruit Inc., a vegetable and fruit processing company in operation since 1973, has developed innovative new categories of processed fruits and vegetables as ready-to-use ingredients. |
American Family Physician
January 1, 2003 |
Healthy Food Choices for Losing Weight What should I eat when trying to lose weight? |
Prepared Foods
May 6, 2007
Kristin Rose |
Kids' Snack Attack Snack food manufacturers are taking some responsibility in marketing to children |
Chemistry World
December 10, 2014
Katrina Kramer |
Quick and cheap test to detect horse meat UK chemists have developed a method to distinguish horse meat from beef. |
AskMen.com
June 11, 2001
Simon McNeil |
Healthy Snacking Most nutritionists will tell you that snacking regularly during the day is good for you. However, what they sometimes forget to mention are the types of snacks you should be consuming... |
Food Processing
July 2008
Mark Anthony |
Formulating healthier snacks The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status |
Food Processing
April 2006
Kitty Broihier |
Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items. |
Food Processing
December 2005
Marc Halperin |
Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia. |
Investment Advisor
October 2008
Robert F. Keane |
Going Green With Garbage When many advisors and their clients get together these days, topic number one is energy. How it will affect the portfolio, and the planet. |
Food Processing
September 2010
Mark Anthony |
Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood. |
Chemistry World
February 7, 2008
Richard Van Noorden |
Biofuel Carbon Debt May Take Centuries to Repay Most biofuels may increase greenhouse gas emissions because clearing grassland or forest to plant them releases carbon dioxide. |
