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Food Processing June 2005 Ashman & Beckley	Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways.
AskMen.com February 7, 2003 Gregory Cartier	13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results.
BusinessWeek October 21, 2010 Bruce Einhorn	From China, The Future of Fish Meet the Chinese tilapia, a bland food product that grows fast and sells cheap. Environmentalists hate it, but Americans keep ordering more.
Seasoned Cooking October 2010 Christine Szalay Kudra	What Makes Great Seafood Chowder? What could be better on a cold winter day than a steaming bowl of thick, creamy clam chowder?
Prepared Foods February 6, 2007 Julia M. Gallo-Torres	Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution?
AskMen.com James Raiswell	Seafood For Foodies Try a bite of our seafood for foodies selections if you're up for something a bit different.
AskMen.com Abigail Ekue-Smith	Healthiest Seafood Incorporate seafood into your diet two to three times a week and you will see it is fairly easy to reap health benefits from the sea.
AskMen.com March 23, 2001 Gregory Cartier	What You Need To Know About Seafood The variety of things that can be found in water are tremendous, and it is for this reason that seafood is a delicacy, a taste that, once acquired, is hard to beat...
Fast Company October 2008 Chip McCorkle	World Fisheries Congress Global seafood consumption has tripled during the past 50 years. At the fifth World Fisheries Congress in Yokohama, Japan, sustainability -- of the $155 billion industry and the animals it depends on -- will be the big concern. Here are seven species on the menu.
BusinessWeek September 4, 2006	Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names.
Food Processing May 2007 Ashman & Beckley	Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference.
Seasoned Cooking October 2005 Robbin West	Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits.
The Motley Fool September 13, 2010 Alyce Lomax	Whole Foods Fishes for Goodwill The organic supermarket offers environmentally conscious consumers food for thought.
Food Processing June 2013 Dave Fusaro	2013 R&D Team Winner: Gorton's Seafood The winner of our medium R&D Team award revels in its product constraints.
Science News July 24, 2004 Janet Raloff	Seeing Red and Finding Fraudulent Fish Marine biology students find most red snapper sold at stores isn't the real McCoy. The findings suggest that true red-snapper stocks might have been so depleted that fleets are now surreptitiously substituting other species for this high-value reef fish.
BusinessWeek September 4, 2006 Aaron Pressman	Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers.
AskMen.com Abigail Ekue-Smith	Unhealthiest Seafood Due to deteriorating environmental conditions, some seafood is becoming unhealthy to consume. Here are the five unhealthiest seafood you should be aware of.
Wired May 2004 Charles C. Mann	The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water.
BusinessWeek September 3, 2007 John Carey	The Big Problem With Big Fish Feeble inspections make it easy for importers to slip through high-mercury seafood.
Food Processing September 2010 Mark Anthony	Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
Science News December 21, 2002 Janet Raloff	Mercurial Effects of Fish-Rich Diets A message that federal health officials have failed to effectively communicate to the public, says a mercury researcher, is that many large, predatory, and long-lived oceanic species also accumulate plenty of heavy metals, including mercury.
Prepared Foods January 1, 2006 Bret Lynch	Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options.
CIO August 24, 2009 Kim S. Nash	How Portland Fish Exchange Won Back Customers Through Automation An IT investment during better economic times connects fish buyers and sellers more efficiently in today's competitive market
BusinessWeek September 4, 2006 Aaron Pressman	Fished Out The U.S. fishing industry is sinking as the catch dwindles and a way of life vanishes. But a market-based fix could fill nets again.
AskMen.com Jacob Franek	Omega-3 Fatty Acids Let's take a look at all the benefits that omega-3 fatty acids can have on our health.
Seasoned Cooking February 2009 Philip R. Gantt	Phil's International Flair This winter seafood soup is simple and easy to prepare, yet is nutritious and tasty. You can serve this as an introduction to a larger meal, or serve it as a meal in itself.
Outside December 2004 Ryan Brandt	Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes.
Seasoned Cooking May 2007 J. Sinclair	Shrimp A quick and delicious shrimp scampi.
BusinessWeek September 4, 2006	Six Miles Out, Controversy In A Cage On an abandoned railroad pier off I-95 in Portsmouth, N.H., past mountainous stacks of rusting junk metal, Rich Langan's vision for the salvation of the American fishing industry slowly rises.
Entrepreneur August 2004 Sara Wilson	Snapshot 08/04 Wayne Samiere, founder of Honolulu Fish Co. in Honolulu, is reeling in the business. He has more than 2,000 accounts, and delivers more than 30 varieties of fresh fish to clients across the mainland.
Science News November 16, 2002 Janet Raloff	Finned Pollution Is One Cost of Our Exotic Tastes Exotic imported fish like the Chinese snakehead or the bighead carp threaten the environments that they invade. Anglers are encouraged to report strange-looking fish.
Reason November 2007 Katherine Mangu-Ward	The Day of the Flying Fish Globalization and the making of modern sushi: The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg... The Zen of Fish by Trevor Corson... etc.
American Family Physician July 1, 2004 Maggie B. Covington	Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health.
Finefishing Saltwater Frank Daignault	Your Big Striper Many striper fishers that I talk to voice concern for their chances of catching a truly big striper, say something over 35 pounds. Theirs is a frustration which springs from nights of endless short stripers....
Finefishing Saltwater	Saltwater Page Saltwater Fish Temperature Preferences
Inc. July 2008 Roger Berkowitz	The Way I Work: Roger Berkowitz A conversation with Roger Berkowitz, CEO of Legal Sea Foods, the Boston-based family business his father began in 1950.
Finefishing Saltwater Frank Murphy	Better In Bahamas Few spots on earth offer so much beauty and, if you wiggle away from the popular spots, a sense of absolute isolation broken only by bird calls and the slosh of big fish chasing bait in the shallows.
BusinessWeek April 28, 2011 Stuart Biggs et al.	A Grim Future for Japan's Fisheries Japan's fishing industry was caught in a decline long before last month's tsunami. Recovering from the latest setback could take years.
Geotimes November 2004 Sara Pratt	Fish Advisories on the Rise A new report from the Environmental Protection Agency shows an all-time high in the number of fish advisories that warn of contamination from toxins, including PCBs and mercury, despite a simultaneous decrease in U.S. emissions.
Science News March 27, 2004 Edna Francisco	Fishy Advice--Which Tuna Is Best for You? What's the difference between canned albacore "white" tuna and canned "light" tuna? Their mercury levels, according to a recent fish advisory by federal agencies.
Finefishing Saltwater Louis Bignami	Saving Salar Atlantic Salmon need our help
Finefishing Saltwater Louis Bignami	Consider The Coast Summer finds many casual fishermen hanging up their gear until Memorial Day. Such seems a shame. But the best, the closest and the least crowded action all year lurks as close as the coast all over America....
Chemistry World November 27, 2013	Mercury levels falls in US women Blood mercury levels in American women of childbearing age plunged between 1999 and 2010, according to new data released by the EPA. This may reflect changes in fish consumption or reduced power plant emissions.
The Motley Fool May 2, 2011 Alyce Lomax	A Surprising Leader in Sustainability Safeway's made nice with Greenpeace on endangered seafood.
Prepared Foods January 1, 2006 Maria Caranfa	On the National Menu Tilapia Heats Up American Menus... Heirlooms... A Sweetly Spicy Pair...'Poor Man's Pudding' No More!... MOOOVE Over Cows... etc.
Chemistry World May 8, 2009 Rebecca Trager	Climbing mercury levels prompt US action The US plans to ramp up collaborative efforts with international partners to curb global mercury pollution, following new findings that mercury levels in the North Pacific Ocean have climbed approximately 30 per cent over the last 14 years.
IEEE Spectrum August 2011 Nicholas Makris	New Sonar Technology Reveals City-size Schools of Fish Low-frequency sound waves improve ocean sensing.
Boating March 24, 2009 Lenny Rudow	All Jacked Up What fish is easy to locate, tugs like a wild boar, and bites almost any bait? Amberjack.
DailyCandy July 6, 2005	Fruits de la Mer With Octopi clothing, you'll never feel like a fish out of water.
Food Processing September 2011 David Feder	Meat Processors Look for Secret Ingredient to Provide Wholesome and Affordable Products to Consumers Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.