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AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results.   |
Prepared Foods
January 1, 2006
Bret Lynch |
Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options. |
AskMen.com
March 23, 2001
Gregory Cartier |
What You Need To Know About Seafood The variety of things that can be found in water are tremendous, and it is for this reason that seafood is a delicacy, a taste that, once acquired, is hard to beat... |
Food Processing
December 2005
Marc Halperin |
Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia. |
Food Processing
June 2005
Ashman & Beckley |
Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways. |
Seasoned Cooking
May 2007
J. Sinclair |
Shrimp A quick and delicious shrimp scampi. |
Food Processing
May 2007
Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
Seasoned Cooking
October 2009
Philip R. Gantt |
Phil's International Flair A nice little gem of a recipe for a cucumber salad. |
Seasoned Cooking
May 2007
Ronda L. Carnicelli |
Citrus Ceviche with baked tortilla crisps Ceviche is a fresh seafood salad that originated in Peru. This fresh version calls for lemon, lime and orange juices and is topped with a sweet and spicy mango dressing. |
Seasoned Cooking
March 2005
J. Sinclair |
White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse. |
Seasoned Cooking
July 2008
Ronda L. Carnicelli |
Rush Hour Whether you want a quick bite before heading to the ball game or a casual meal to enjoy on the deck, something about fish tacos makes them a great way to relax and enjoy the taste of summer. |
This Old House
Roseann Henry |
Revisiting the Straight Wharf Marian's "Straight Wharf Fish Soup" was a crowd-pleaser at the restaurant, and it was on the menu every night for 11 summers. It reflects its creator's belief in using the freshest in local ingredients to get the most delicious results. |
Seasoned Cooking
February 2009
Philip R. Gantt |
Phil's International Flair This winter seafood soup is simple and easy to prepare, yet is nutritious and tasty. You can serve this as an introduction to a larger meal, or serve it as a meal in itself. |
Prepared Foods
February 6, 2007
Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution? |
Salon.com
April 10, 2001
Alan Deutschman |
The carp in the bathtub In the Brooklyn of my youth, we didn't know from ahi tuna, but carp made good pets -- and great gefilte fish, too... |
BusinessWeek
September 4, 2006 |
Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names. |
Seasoned Cooking
October 2010
Christine Szalay Kudra |
What Makes Great Seafood Chowder? What could be better on a cold winter day than a steaming bowl of thick, creamy clam chowder? |
AskMen.com
Abigail Ekue-Smith |
Healthiest Seafood Incorporate seafood into your diet two to three times a week and you will see it is fairly easy to reap health benefits from the sea. |
Seasoned Cooking
August 2005
Philip R. Gantt |
Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal. |
Prepared Foods
November 2007 |
Article: On the National Menu Vegetarianism is catching on with American restaurants and consumers. |
Outside
December 2004
Ryan Brandt |
Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes. |
Inc.
July 2008
Roger Berkowitz |
The Way I Work: Roger Berkowitz A conversation with Roger Berkowitz, CEO of Legal Sea Foods, the Boston-based family business his father began in 1950. |
BusinessWeek
September 4, 2006
Aaron Pressman |
Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers. |
Finefishing Saltwater
Louis Bignami |
Consider The Coast Summer finds many casual fishermen hanging up their gear until Memorial Day. Such seems a shame. But the best, the closest and the least crowded action all year lurks as close as the coast all over America.... |
Wired
May 2004
Charles C. Mann |
The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water. |
Food Processing
June 2013
Dave Fusaro |
2013 R&D Team Winner: Gorton's Seafood The winner of our medium R&D Team award revels in its product constraints. |
BusinessWeek
September 3, 2007
John Carey |
The Big Problem With Big Fish Feeble inspections make it easy for importers to slip through high-mercury seafood. |
AskMen.com
Abigail Ekue-Smith |
Unhealthiest Seafood Due to deteriorating environmental conditions, some seafood is becoming unhealthy to consume. Here are the five unhealthiest seafood you should be aware of. |
Finefishing Saltwater
Louis Bignami |
Heavyweight Fishing Records The search for record fish builds harbors, moves fishing boats from America to Central America and would probably exhaust the budget of Costa Rica... |
