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BusinessWeek
September 4, 2006
Aaron Pressman |
Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers.   |
Wired
May 2004
Charles C. Mann |
The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water. |
Food Engineering
October 5, 2008
Kevin T. Higgins |
Engineering R&D: A Real Fish Tale Years of research and industry involvement preceded the March launch of Michael Miller's fish-farming venture. |
Food Processing
December 2005
Marc Halperin |
Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia. |
IDB America
May 2003
Roger Hamilton |
Tilapia by the ton A day in the life of a community-based aquaculture project |
BusinessWeek
September 4, 2006 |
Six Miles Out, Controversy In A Cage On an abandoned railroad pier off I-95 in Portsmouth, N.H., past mountainous stacks of rusting junk metal, Rich Langan's vision for the salvation of the American fishing industry slowly rises. |
Science News
November 16, 2002
Janet Raloff |
Finned Pollution Is One Cost of Our Exotic Tastes Exotic imported fish like the Chinese snakehead or the bighead carp threaten the environments that they invade. Anglers are encouraged to report strange-looking fish. |
BusinessWeek
September 4, 2006 |
Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names. |
Scientific American
July 2007
Jeffrey D. Sachs |
The Promise of the Blue Revolution Aquaculture can maintain living standards while averting the ruin of the oceans. |
Food Processing
May 2007
Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
Food Processing
June 2013
Dave Fusaro |
2013 R&D Team Winner: Gorton's Seafood The winner of our medium R&D Team award revels in its product constraints. |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
Prepared Foods
February 6, 2007
Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution? |
Prepared Foods
January 1, 2006
Maria Caranfa |
On the National Menu Tilapia Heats Up American Menus... Heirlooms... A Sweetly Spicy Pair...'Poor Man's Pudding' No More!... MOOOVE Over Cows... etc. |
BusinessWeek
September 3, 2007
John Carey |
The Big Problem With Big Fish Feeble inspections make it easy for importers to slip through high-mercury seafood. |
AskMen.com
Abigail Ekue-Smith |
Healthiest Seafood Incorporate seafood into your diet two to three times a week and you will see it is fairly easy to reap health benefits from the sea. |
Inc.
July 2008
Roger Berkowitz |
The Way I Work: Roger Berkowitz A conversation with Roger Berkowitz, CEO of Legal Sea Foods, the Boston-based family business his father began in 1950. |
CIO
August 24, 2009
Kim S. Nash |
How Portland Fish Exchange Won Back Customers Through Automation An IT investment during better economic times connects fish buyers and sellers more efficiently in today's competitive market |
Seasoned Cooking
January 2011
J. Sinclair |
Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try. |
National Gardening
April 2000
Steven A. Frowine |
On Goldfish Pond These colorful fish are an easy-to-care-for addition to any water garden |
Finefishing Saltwater
Bill Rival |
Knife Filleting Match Your Knife And Filleting Method For Improved Results |
Finefishing Saltwater
Louis Bignami |
Easy, Affordable Hawaiian Fishing Fishing Hawaii on a budget... |
Seasoned Cooking
August 2005
Philip R. Gantt |
Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal. |
Entrepreneur
August 2004
Sara Wilson |
Snapshot 08/04 Wayne Samiere, founder of Honolulu Fish Co. in Honolulu, is reeling in the business. He has more than 2,000 accounts, and delivers more than 30 varieties of fresh fish to clients across the mainland. |
Boating
May 2006 |
Short Casts - May 2006 Fish-cutting methodology... The next time you kill a shark, there could be more at stake than steaks... The fish are trying to tell you something... etc. |
Food Processing
September 2008 |
Fishing for new options St. Simons Island, Ga.-based SeaPak, a Rich Products Corp. brand, launches All-Natural Fish Fillets and Maryland-Style Crab Cakes. |
This Old House
Roseann Henry |
Revisiting the Straight Wharf Marian's "Straight Wharf Fish Soup" was a crowd-pleaser at the restaurant, and it was on the menu every night for 11 summers. It reflects its creator's belief in using the freshest in local ingredients to get the most delicious results. |
Finefishing Saltwater
Louis Bignami |
Consider The Coast Summer finds many casual fishermen hanging up their gear until Memorial Day. Such seems a shame. But the best, the closest and the least crowded action all year lurks as close as the coast all over America.... |
Finefishing Saltwater
Louis Bignami |
Heavyweight Fishing Records The search for record fish builds harbors, moves fishing boats from America to Central America and would probably exhaust the budget of Costa Rica... |
Finefishing Saltwater
Frank Daignault |
Your Big Striper Many striper fishers that I talk to voice concern for their chances of catching a truly big striper, say something over 35 pounds. Theirs is a frustration which springs from nights of endless short stripers.... |
Boating
January 2004
Rich Beattie |
We Build A Fish! Anglers are learning that not only does a fiberglass fish last forever, it also makes a better-looking trophy. |
Science News
March 6, 2004
Alexandra Goho |
Fishy Alpha Males Lab experiments suggest that fish genetically modified to grow big fast could outcompete and thus threaten native fish in the wild. |
Chemistry World
November 27, 2013 |
Mercury levels falls in US women Blood mercury levels in American women of childbearing age plunged between 1999 and 2010, according to new data released by the EPA. This may reflect changes in fish consumption or reduced power plant emissions. |
Finefishing Saltwater
Frank Murphy |
Better In Bahamas Few spots on earth offer so much beauty and, if you wiggle away from the popular spots, a sense of absolute isolation broken only by bird calls and the slosh of big fish chasing bait in the shallows. |
Finefishing Fresh Water
Louis Bignami |
Record Largemouth Bass: Angling's Million Dollar Prize |
Finefishing Fresh Water
Andy Hahn |
Whiskered Warriors of the Amazon Catfish on the Araguaia River. |
