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Seasoned Cooking
December 2004
Philip R. Gantt |
Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce.   |
Seasoned Cooking
May 2010
J. Sinclair |
Ingredient SpotLight Few types of seafood are as versatile as salmon. The basics for preparing it are here. |
Delicious Living
July 2006
Bosley, Rouse & Rouse |
Basil This antibacterial and anti-inflammatory herb is also a surprising source of iron, calcium, and vitamin A: Mahimahi with Basil-Pistachio Pesto... |
Seasoned Cooking
January 2011
J. Sinclair |
Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try. |
National Gardening
October 1999
Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
Seasoned Cooking
January 2008
Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
Seasoned Cooking
March 2005
J. Sinclair |
White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
Salmon Roasted in Grape Leaves Salmon is both good and good for you. However, some of the best cooking techniques for this favored seafood -- those using very high heat -- can result in a dry entree. But that doesn't have to be the case. |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
30-Minute Crab Cakes Here's a simple crab cakes recipe that can be served over a fresh green salad featuring the season's finest produce. And you can tweak it in several ways to reduce fat and calories. |
Seasoned Cooking
July 2008
Dee Power |
Fourth of July Grilling Recipes Kids Will Love There's lots more to grilling than the 'good ole American' menu of hamburgers and hot dogs. |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Panko-Crusted Cod with Smoky Vegetable Ragout A quick meal that gives you fish with a crunchy topping that's not fried and a ragout to serve it with that will even give you a serving of vegetables too. |
Seasoned Cooking
September 2004
Philip R. Gantt |
Alaska Speaks The author takes a trip to Alask and brings back some recipes from the North: Gravlox... Smoked Alaskan Salmon Chowder... |
Seasoned Cooking
December 2010
Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
Seasoned Cooking
February 2011
Ronda L. Carnicelli |
Rush Hour Here's a simple salmon dish that's started on the stovetop, finished in the oven and touched with just a few other ingredients. |
Seasoned Cooking
April 2007
Philip R. Gantt |
Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare. |
Delicious Living
Elisa Bosley |
Presto Pesto! The secret is out: Making pesto, that trendy-sounding Mediterranean condiment, is as easy as counting to five. Using a handful of fresh, high-quality ingredients, a blender and a pinch of imagination, in short order you'll have a snappy pesto that will make any dish sing... |
AskMen.com
March 23, 2001
Gregory Cartier |
What You Need To Know About Seafood The variety of things that can be found in water are tremendous, and it is for this reason that seafood is a delicacy, a taste that, once acquired, is hard to beat... |
Seasoned Cooking
March 2007
Philip R. Gantt |
Steelhead with Asparagus and Hollandaise Sauce Asparagus is in season, so combine it with your favorite fish. |
| The Family Room |
Gifts of Health 'Tis the season to think about gifts. No better gifts can be found than those given from the heart that are healthy and inexpensive but says to that person that you think they are really special! |
Outside
December 2004
Ryan Brandt |
Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes. |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
Seasoned Cooking
December 2008
Philip R. Gantt |
Phil's International Flair Crab Stuffed Squash is a low-cost gourmet dish that's easy to embellish with a hollandaise or bearnaise sauce if desired. |
Food Processing
May 2007
Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
Seasoned Cooking
April 2007
Ronda L. Carnicelli |
Weeknight Fish Sandwiches This delightful combination of flavors and textures will leave your mouth watering. |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Spicy Pecan-Crusted Cod For this particular recipe, serve the fish with a peppy salsa, some Spanish rice and a quick green salad. |
Seasoned Cooking
January 2009
Ronda L. Carnicelli |
Rise 'n Shine An eggs Benedict recipe that features crab cakes. Orange juice, coffee and maybe some muffins will take it from a standard brunch to a special occasion. |
BusinessWeek
October 21, 2010
Bruce Einhorn |
From China, The Future of Fish Meet the Chinese tilapia, a bland food product that grows fast and sells cheap. Environmentalists hate it, but Americans keep ordering more. |
Food Processing
June 2013
Dave Fusaro |
2013 R&D Team Winner: Gorton's Seafood The winner of our medium R&D Team award revels in its product constraints. |
