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Seasoned Cooking January 2011 J. Sinclair	Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try.
Seasoned Cooking February 2011 Ronda L. Carnicelli	Rush Hour Here's a simple salmon dish that's started on the stovetop, finished in the oven and touched with just a few other ingredients.
Seasoned Cooking May 2009 J. Sinclair	Ingredient SpotLight Lentils are a fantastic source of nutrition that are cheap, easy to make and versatile.
Seasoned Cooking November 2007 Ronda L. Carnicelli	Anti-Turkey Consider alternatives to turkey this Thanksgiving, such as Cranberry-Apricot Pork Tenderloins, and Salmon Roasted with Butter and Herbs.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc.
Seasoned Cooking April 2007 Philip R. Gantt	Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...
Seasoned Cooking September 2004 Ronda L. Carnicelli	Salmon Roasted in Grape Leaves Salmon is both good and good for you. However, some of the best cooking techniques for this favored seafood -- those using very high heat -- can result in a dry entree. But that doesn't have to be the case.
Seasoned Cooking September 2004 Philip R. Gantt	Alaska Speaks The author takes a trip to Alask and brings back some recipes from the North: Gravlox... Smoked Alaskan Salmon Chowder...
AskMen.com Ryland, Peters & Small	British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold.
Seasoned Cooking March 2005 J. Sinclair	White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse.
Seasoned Cooking October 2005 Robbin West	Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits.
Seasoned Cooking April 2007 Donna Hager	Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner.
Seasoned Cooking August 2008 J. Sinclair	Ingredient SpotLight It's summertime and we are seeing the hottest weather of the year in many places. So it seems a good time to give a nod to spicy food and the chile peppers that make it so. Read on for three summer chile recipes.
Delicious Living November 2002 Laurel Kallenbach	A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations.
Seasoned Cooking November 2010 Philip R. Gantt	Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey.
Seasoned Cooking November 2009 Ronda L. Carnicelli	Winter Squash Winter squash is a common centerpiece of vegetarian meals and a fantastic addition to meat-lovers' meals as well.
AskMen.com Joseph Moritz	5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again.
Delicious Living October 2007 Robert & Mary Lou Heiss	Eat Your Tea This healthy brew infuses sweet and savory dishes with character and flavor.
Seasoned Cooking June 2005 Ronda L. Carnicelli	12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc.
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith	Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily.
Seasoned Cooking June 2009 J. Sinclair	Ingredient SpotLight Cream cheese is one of America's most widely-consumed cheeses. Its soft creamy texture gives richness to cheesecake, frosting, bagel-toppers, and dips and makes wonderfully light and flaky pastry crusts. Here are two recipes.
Seasoned Cooking February 2009 Carnicelli & Smith	Quick Mexican Meals A trio of great Mexican recipes that are all on the table in less than an hour. Mix up a margarita and you are in the business of relaxing!
AskMen.com Michael Miller	5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals.
AskMen.com Joseph Moritz	5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy.
AskMen.com	AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole."
Seasoned Cooking September 2008 J. Sinclair	Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe.
Seasoned Cooking July 2004 J. Sinclair	The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends.
Delicious Living October 2002 Rebecca Broida Gart	Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables.
Seasoned Cooking August 2005 Philip R. Gantt	Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal.
Seasoned Cooking October 2010 Ronda L. Carnicelli	Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Kitchen Focus Nuts are an often overlooked powerhouse in the kitchen -- and in these recipes.
AskMen.com Jacob Franek	Greek Yogurt Recipes While traditional yogurt is far from flawed, there have always been complaints about its watery taste and excess refined sugar.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Rise 'n Shine Crepes are great weekend brunch dishes, and at this time of the year apples make an ideal breakfast filling for crepes.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving.
Seasoned Cooking June 2007 J. Sinclair	Onions This cousin of garlic, leeks, chives, scallions, and shallots finds its way into everything from salads to soups to side dishes to main courses: Caramelized Onion Pizza... Sweet Onion Marmalade... Grilled and Roasted Sweet Onions with Pine Nut Butter... etc.
Seasoned Cooking December 2010 Philip R. Gantt	Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications.
AskMen.com May 2, 2003 Gregory Cartier	3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection.
Seasoned Cooking August 2006 J. Sinclair	Peaches If you think peaches don't belong in these recipes, you've got another think coming: Peach BBQ Sauce... Curried Peach Pork...
Seasoned Cooking November 2009 Sandra Lee	Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party.
Seasoned Cooking November 2010 Ronda L. Carnicelli	Make Ahead Thanksgiving Dishes This month, we are considering some recipes that can be made a day or two ahead of the big holiday to help reduce your work load at the last minute.
Delicious Living April 2006 Rebecca Broida Gart	So satisfying Here are some rich-tasting vegetarian recipes: two-corn garbanzo patties, stuffed balsamic-grilled portobello mushrooms, orzo with roasted vegetables, grilled havarti and avocado sandwiches, Pappardelle with basil-mint pesto, etc.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Cookbook Review With the holidays upon us, international food expert Sandra Lee offers some keen advice for entertaining and several favorite recipes.
AskMen.com Joseph Moritz	Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable.
Seasoned Cooking April 2005 J. Sinclair	Lemons Lemons: Learn how to pick the best, then use them in these popular recipes.
Salon.com November 14, 2000 John Thorne	Tibetan curried potatoes A recipe with a history, to be eaten shamelessly...
Delicious Living November 2005 Karin Lazarus	Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal.
Delicious Living Elisa Bosley	Pucker Power! Add zest to your cooking with the refreshing flavor of lemons.
Seasoned Cooking May 2006 Rossana S. Tarantini	On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof.