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Seasoned Cooking
July 2006
Ronda L. Carnicelli |
A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event.   |
Health
March 2008
Peggy Knickerbocker |
The Easy Way to Make Risotto Everyone loves risotto. But making it? Not as much. Here's a simple trick for cooking it in advance. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Delicious Living
John DeMers |
Whole Meal Soups Soup's on! In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself... |
Seasoned Cooking
June 2007
J. Sinclair |
Onions This cousin of garlic, leeks, chives, scallions, and shallots finds its way into everything from salads to soups to side dishes to main courses: Caramelized Onion Pizza... Sweet Onion Marmalade... Grilled and Roasted Sweet Onions with Pine Nut Butter... etc. |
Delicious Living
Elisa Bosley & Patti Bess |
Rice, the Seeds of Life Open your senses to the worldwide appeal of this simple grain with these recipes: Risotto con Fagioli... Mexican Green Rice... Grilled Vegetable Paella... Vegetable Biryani... Almond Rice Pudding with Dried Cherries... |
Health
April 2008
Marge Perry |
Noodles With Duck Breast, Edamame, and Dried Cherries Duck is healthier (and easier) than you think. You'll get almost 30 percent of your daily iron from this entree. |
Delicious Living
November 2002
Laurel Kallenbach |
A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations. |
Seasoned Cooking
January 2010
Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
Delicious Living
October 2007
Robert & Mary Lou Heiss |
Eat Your Tea This healthy brew infuses sweet and savory dishes with character and flavor. |
Seasoned Cooking
August 2006
J. Sinclair |
Peaches If you think peaches don't belong in these recipes, you've got another think coming: Peach BBQ Sauce... Curried Peach Pork... |
AskMen.com
October 27, 2014
Pulde & Lederman |
Want To Cut Down On Meat? Here's How You're Going To Stay Proteined Up If not through animal products, where should we get our protein? From whole plant foods where it is found in abundance, as in our sample recipe. |
Seasoned Cooking
May 2010
J. Sinclair |
Ingredient SpotLight Few types of seafood are as versatile as salmon. The basics for preparing it are here. |
Seasoned Cooking
February 2011
Ronda L. Carnicelli |
Kitchen Focus Here are a few ideas for creative winter salads. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc. |
Seasoned Cooking
April 2007
Ronda L. Carnicelli |
Leftover Easter Ham Three delicious recipes that use ham leftovers. |
AskMen.com
September 18, 2014
Chris Riddell |
Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals. |
Delicious Living
April 2006
Rebecca Broida Gart |
So satisfying Here are some rich-tasting vegetarian recipes: two-corn garbanzo patties, stuffed balsamic-grilled portobello mushrooms, orzo with roasted vegetables, grilled havarti and avocado sandwiches, Pappardelle with basil-mint pesto, etc. |
Delicious Living
Sally Steward & Mary Jo Romano |
Mmmm...mushrooms Wild or cultivated, enoki or portobello, mushrooms enhance a variety of dishes, with their aromatic scents and woodsy flavors... Recipes for Fresh Baby Spinach with Wild Mushrooms... Grilled Portobellos... Mushroom Sauce... Hearty Three-Mushroom Soup... |
Seasoned Cooking
October 2007
R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily. |
Seasoned Cooking
November 2007
Ronda L. Carnicelli |
Anti-Turkey Consider alternatives to turkey this Thanksgiving, such as Cranberry-Apricot Pork Tenderloins, and Salmon Roasted with Butter and Herbs. |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables. |
AskMen.com
Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
Delicious Living
December 2002
Elisabeth Luard |
Festive Foods Try these six world-class dishes that are at the heart of holiday celebrations |
Seasoned Cooking
June 2010
J. Sinclair |
Chickpeas Garbanzo beans or chickpeas (they are the same thing) are the most widely consumed legume in the world. |
Delicious Living
December 2003
Susan Enfield Esrey |
Spice Dreams Warm, beautiful Grenada offers Caribbean tastes infused with island-grown seasonings |
Delicious Living
September 30, 2004
Melissa B. Scott |
Low-Effort Dinners Use your slow cooker to make easy, nutritious, one-pot meals: Autumn Harvest Minestrone... Italian Stuffed Squash... Green Chile--Chicken Posole... Beef, Cremini, and Kale Stew... Thai Chicken Curry with Sweet Potatoes... etc. |
Seasoned Cooking
September 2007
J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
Delicious Living
March 2005
Lisa Turner |
What the experts eat Healthy recipes from five nutrition experts: heart-healthy salad, curried celery, spicy tempeh chili, jalapeno burritos with red chili gravy, and salmon and greens. |
AskMen.com
Joseph Moritz |
5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again. |
Seasoned Cooking
September 2010
J. Sinclair |
Red Bell Peppers Red bell peppers have a delightful, slightly watery crunch that's sweet and almost fruity and have many health benefits. |
| National Gardening |
Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc. |
Delicious Living
October 2002
Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
Seasoned Cooking
November 2007
Victoria Smith |
In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving. |
Delicious Living
March 2003
Colin Berry |
Withering Frights Is wilting produce wasting away in your fridge? Learn how to use it to create edible, nutritious meals. |
Seasoned Cooking
July 2009
J. Sinclair |
Ingredient SpotLight Peaches are incredibly versatile. They are equally at home in sweet and savory dishes. To give you an idea of their reach, please enjoy this month's selection of great recipes. |
Health
April 2008
Marge Perry |
Spanish Shrimp and Farfalle Cinnamon and orange zest bring out the sweetness on this quick-cooking, high-protein shrimp dish. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Winter Squash Winter squash is a common centerpiece of vegetarian meals and a fantastic addition to meat-lovers' meals as well. |
Delicious Living
July 2007
Melissa Williams |
On the fly Portable meals and snacks for healthy travelers. |
Seasoned Cooking
August 2004
J. Sinclair |
Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds... |
Seasoned Cooking
March 2005
Carnicelli & Smith |
It's All About Food Four quick recipes to take advantage of your microwave and still bring you a little luck of the Irish -- Irish coffee... Mashed potatoes... Creamed Cabbage... Parslied potatoes... |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking
February 2009
Ronda L. Carnicelli |
Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious! |
Delicious Living
May 2, 2004
Melissa Scott |
Mama mia! Take-out pizza is anything but healthy. When made at home and topped with fresh ingredients, pizza can supply numerous nutrients along with that soul-satisfying taste. Follow these recipes for a new approach to this family favorite. |
Delicious Living
Elisa Bosley |
Pucker Power! Add zest to your cooking with the refreshing flavor of lemons. |
Seasoned Cooking
May 2007
J. Sinclair |
Shrimp A quick and delicious shrimp scampi. |
| National Gardening |
Favorite Recipes from NGA Staff Wild Greens Pesto.... Wild Greens Cakes... Butternut Squash Soup... Norweigan Pancakes... Rainbow Nachos... Pumpkin Spice Waffles... |
Seasoned Cooking
May 2006
Rossana S. Tarantini |
On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof. |
Delicious Living
June 2003
Monique Cole |
Succulent Summer Enliven your meals with exotic tropical fruits |
Delicious Living
October 2002 |
Tap In To Tapas For a fun celebration, serve these trendy Spanish appetizers at your next party |
