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Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc.   |
Seasoned Cooking
November 2009
Sandra Lee |
Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party. |
Seasoned Cooking
June 2009
J. Sinclair |
Ingredient SpotLight Cream cheese is one of America's most widely-consumed cheeses. Its soft creamy texture gives richness to cheesecake, frosting, bagel-toppers, and dips and makes wonderfully light and flaky pastry crusts. Here are two recipes. |
Seasoned Cooking
April 2007
Ronda L. Carnicelli |
Leftover Easter Ham Three delicious recipes that use ham leftovers. |
Seasoned Cooking
December 2010
J. Sinclair |
Ingredient SpotLight Because hams are prepared in several different ways, how it gets to be a ham is a rather complicated process. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking
October 2007
R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily. |
Seasoned Cooking
June 2007
Carnicelli & Smith |
Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc. |
Seasoned Cooking
November 2009
Carnicelli & Smith |
Tasty Holiday November brings with it the beginning of the holiday entertaining season. |
| National Gardening |
Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc. |
Seasoned Cooking
February 2009
Carnicelli & Smith |
Quick Mexican Meals A trio of great Mexican recipes that are all on the table in less than an hour. Mix up a margarita and you are in the business of relaxing! |
Seasoned Cooking
June 2005
Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc. |
Seasoned Cooking
November 2007
Victoria Smith |
In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving. |
Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Happy Endings This margarita cheesecake takes a bit of time to put together, but the results are absolutely amazing. |
Seasoned Cooking
December 2009
Ronda L. Carnicelli |
Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future. |
Seasoned Cooking
October 2008
Carnicelli & Smith |
Autumn Menu As the leaves turn and fall from the trees, it's hard not to want a dinner of warm soup and a toasty sandwich. |
AskMen.com
Ryland, Peters & Small |
British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold. |
Seasoned Cooking
December 2006
J. Sinclair |
Graham Crackers Recipes: Blueberry Lavender Cranberry Crisp... Key Lime Cheesecake... |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc. |
Seasoned Cooking
October 2004
Ronda L. Carnicelli |
The Essential Eating Well Cookbook Published with an emphasis on healthy foods that taste delectable, it focuses on the importance of good carbs, good fats and choosing a diet that's filled with foods that will satisfy. Pizza with White Beans, Prosciutto & Rosemary... etc. |
| AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Seasoned Cooking
February 2007
Monica Resinger |
Meal One Recipes for honey barbecue meatloaf, ranch mashed potatoes and apple cinnamon muffins with honey cinnamon butter. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Festive Cocktail Parties Save yourself a lot of time and hassle by planning some cocktail parties for the holidays. |
Seasoned Cooking
April 2010
Sandra Lee |
Sandra Lee's Easter Celebration Bring the family to the table this Easter with fresh creative touches that capture the essence of the season. |
The Family Room
November 2000
Brandie Valenzuela |
Autumn Recipe Collection Autumn is my most favorite season. My family and I get so excited when it comes, and we enjoy celebrating the season everywhere in our home...from the decor to meals! Here are some of the most favorite Autumn recipes in our home... |
Seasoned Cooking
April 2010
Ronda L. Carnicelli |
Scalloped Bacon and Eggs Spring is a great time for entertaining brunches and this time of the year also brings an abundance of hard-boiled eggs. |
AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Seasoned Cooking
October 2010
J. Sinclair |
Ingredient SpotLight This month we are featuring beets in two recipes: Roasted Beets With Feta... Beet Bundt Cake... |
Delicious Living
February 2003
Rebecca Broida Gart |
Sweet And Simple These beautiful and tasty valentine desserts are as easy as 1-2-3. |
Seasoned Cooking
June 2007
J. Sinclair |
Onions This cousin of garlic, leeks, chives, scallions, and shallots finds its way into everything from salads to soups to side dishes to main courses: Caramelized Onion Pizza... Sweet Onion Marmalade... Grilled and Roasted Sweet Onions with Pine Nut Butter... etc. |
Seasoned Cooking
November 2010
Ronda L. Carnicelli |
Make Ahead Thanksgiving Dishes This month, we are considering some recipes that can be made a day or two ahead of the big holiday to help reduce your work load at the last minute. |
Seasoned Cooking
March 2010
Pam Cole |
Sunday Brunch Recipes Sunday brunch is a great way to get family and friends together with limited expense and preparation time. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Seasoned Cooking
July 2009
J. Sinclair |
Ingredient SpotLight Peaches are incredibly versatile. They are equally at home in sweet and savory dishes. To give you an idea of their reach, please enjoy this month's selection of great recipes. |
Seasoned Cooking
December 2007
Carnicelli & Smith |
It's Everything Nice A selection of truly festive sweets that won't make your hostess plate look like everyone else's. |
Seasoned Cooking
March 2009
Ronda L. Carnicelli |
Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite. |
Seasoned Cooking
June 2009
Ronda L. Carnicelli |
Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving. |
Delicious Living
November 2005
Karin Lazarus |
Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal. |
Seasoned Cooking
April 2007
Carnicelli & Smith |
Easter Treats Recipes for raspberry sherbet, chocolate Easter eggs, and Easter egg sandwiches. |
Seasoned Cooking
March 2005
Carnicelli & Smith |
It's All About Food Four quick recipes to take advantage of your microwave and still bring you a little luck of the Irish -- Irish coffee... Mashed potatoes... Creamed Cabbage... Parslied potatoes... |
Seasoned Cooking
June 2010
J. Sinclair |
Chickpeas Garbanzo beans or chickpeas (they are the same thing) are the most widely consumed legume in the world. |
Seasoned Cooking
January 2009
Joseph Devine |
The Breakfast Casserole Making a special breakfast for your family on an early morning can be a great way to start their and your day off with smiles. Here are three great breakfast recipes to try on your favorite people. |
AskMen.com
K. Aleisha Fetters |
Easy Recipes For People Who Don't Cook Eight easy, healthy recipes that should be in your repertoire. |
Seasoned Cooking
March 2007
Carnicelli & Smith |
St. Patrick Would be Proud Recipes for Irish cream fudge... Apple-Puddeny Pie... Potato Seedy Cake... |
Seasoned Cooking
September 2007
J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
AskMen.com
Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather. |
Delicious Living
November 2003
Elisa Bosley |
What A Chef Brings To Dinner Try these favorites for your Thanksgiving potluck: Twice-Baked Sweet Potatoes with Citrus and Mascarpone, Goat Cheese Tart with Marinated Beets and Arugula, Roasted Pear and Apple Cobbler, Pumpkin-Spiced Carrot Broth, and Iroquois Corn Pudding |
Seasoned Cooking
August 2004
J. Sinclair |
Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds... |
| National Gardening |
Favorite Recipes from NGA Staff Wild Greens Pesto.... Wild Greens Cakes... Butternut Squash Soup... Norweigan Pancakes... Rainbow Nachos... Pumpkin Spice Waffles... |
Seasoned Cooking
September 2008
J. Sinclair |
Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe. |
