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| National Gardening |
Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc.   |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
In the Microwave Recipes: Microwave Corn Chowder... Microwave Minestrone... Microwave Pumpkin Bread... Microwave Garlic Bread... |
Seasoned Cooking
June 2007
Carnicelli & Smith |
Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc. |
Seasoned Cooking
April 2010
Ronda L. Carnicelli |
Scalloped Bacon and Eggs Spring is a great time for entertaining brunches and this time of the year also brings an abundance of hard-boiled eggs. |
Seasoned Cooking
March 2009
Ronda L. Carnicelli |
Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans. |
Seasoned Cooking
February 2007
Monica Resinger |
Meal One Recipes for honey barbecue meatloaf, ranch mashed potatoes and apple cinnamon muffins with honey cinnamon butter. |
Seasoned Cooking
April 2007
Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner. |
Seasoned Cooking
February 2010
Ronda L. Carnicelli |
Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities. |
Seasoned Cooking
February 2010
Ronda L. Carnicelli |
Rise 'n Shine Serve these bacon pancakes with butter and maple syrup. |
Seasoned Cooking
September 2009
J. Sinclair |
Zucchini As the base for a muffin or pancake, it adds moisture and an element of texture that is hard to find elsewhere. |
Seasoned Cooking
July 2006
Ronda L. Carnicelli |
Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy. |
Seasoned Cooking
February 2010
Shelly Hill |
3 Easy to Make Chicken Casserole Recipes These three casserole dishes can all be made in one day, then frozen and stored for up to six months: Cheesy Chicken Casserole... Chicken and Rice Casserole... Chicken Oriental Casserole... |
Seasoned Cooking
December 2010
J. Sinclair |
Ingredient SpotLight Because hams are prepared in several different ways, how it gets to be a ham is a rather complicated process. |
Seasoned Cooking
October 2008
Carnicelli & Smith |
Autumn Menu As the leaves turn and fall from the trees, it's hard not to want a dinner of warm soup and a toasty sandwich. |
Delicious Living
November 2005
Karin Lazarus |
Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal. |
Seasoned Cooking
April 2009
J. Sinclair |
Ingredient SpotLight Whether they strike you as blue, purple, indigo or any shade in between, it's hard to argue with the great taste, health benefits and versatility of blueberries. |
Health
December 2006 |
Chocolate Bread Pudding With Caramel Sauce Nutritional Comparison: Before, 1,066 calories -- After, 343 calories. Recipe follows. |
Delicious Living
February 2003
Rebecca Broida Gart |
Sweet And Simple These beautiful and tasty valentine desserts are as easy as 1-2-3. |
Seasoned Cooking
April 2009
Ronda L. Carnicelli |
Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal. |
Seasoned Cooking
April 2007
Ronda L. Carnicelli |
Leftover Easter Ham Three delicious recipes that use ham leftovers. |
Seasoned Cooking
November 2009
Carnicelli & Smith |
Tasty Holiday November brings with it the beginning of the holiday entertaining season. |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course. |
Seasoned Cooking
August 2010
Ronda L. Carnicelli |
Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound. |
AskMen.com
Phil Pivnick |
4 Easy Dessert Recipes Men, you can impress your date with your cooking. The beauty of these dessert recipes is that they're all much easier than they look. So, serve them up and take all the credit that's thrown your way. |
Seasoned Cooking
July 2008
J. Sinclair |
Ingredient SpotLight Everything you wanted to know about ground beef, including a few recipes. |
Seasoned Cooking
November 2009
Philip R. Gantt |
Green Bean Casserole One of the side dishes that members of my family always serve with the turkey is green beans. |
Seasoned Cooking
June 2005
Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc. |
AskMen.com
Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather. |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe. |
Seasoned Cooking
June 2009
J. Sinclair |
Ingredient SpotLight Cream cheese is one of America's most widely-consumed cheeses. Its soft creamy texture gives richness to cheesecake, frosting, bagel-toppers, and dips and makes wonderfully light and flaky pastry crusts. Here are two recipes. |
Seasoned Cooking
October 2007
R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily. |
Seasoned Cooking
February 2009
Rossana S. Tarantini |
Through the Kitchen Window This traditional zeppole recipe will be a yummy addition to your Valentine's menu. |
Seasoned Cooking
February 2007
J. Sinclair |
Potatoes Recipes for Tater Tot Casserole and Latkes. |
Seasoned Cooking
December 2009
Sandra Lee |
It's Cocktail Time Recipes for wonderful martinis, bread pudding, and stuffed mushrooms. |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. |
Seasoned Cooking
November 2009
Sandra Lee |
Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party. |
Seasoned Cooking
March 2010
Pam Cole |
Sunday Brunch Recipes Sunday brunch is a great way to get family and friends together with limited expense and preparation time. |
| National Gardening |
Favorite Recipes from NGA Staff Wild Greens Pesto.... Wild Greens Cakes... Butternut Squash Soup... Norweigan Pancakes... Rainbow Nachos... Pumpkin Spice Waffles... |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Festive Cocktail Parties Save yourself a lot of time and hassle by planning some cocktail parties for the holidays. |
The Family Room
November 2000
Brandie Valenzuela |
Autumn Recipe Collection Autumn is my most favorite season. My family and I get so excited when it comes, and we enjoy celebrating the season everywhere in our home...from the decor to meals! Here are some of the most favorite Autumn recipes in our home... |
Seasoned Cooking
May 2009
Ronda L. Carnicelli |
Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week. |
AskMen.com
K. Aleisha Fetters |
Easy Recipes For People Who Don't Cook Eight easy, healthy recipes that should be in your repertoire. |
AskMen.com
August 16, 2001
Simon McNeil |
Preparing Quick Breakfasts Time and again, we bring up the same excuse for skipping the most important meal of the day: breakfast. Sometimes, we don't realize how important breakfast really is... |
Seasoned Cooking
October 2007
J. Sinclair |
Apples A super easy recipe for an apple crisp that's meant to help you start your day. That's right, dessert for breakfast! |
Health
December 2006 |
Carrot Cake Nutritional Comparison: Before, 561 calories -- After, 270 calories. Recipe follows. |
AskMen.com
Ryland, Peters & Small |
British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking
April 2009
Ronda L. Carnicelli |
Kitchen Focus When cake mixes go on sale for less than a dollar a package, pick up a wide variety and keep them on hand. They make a great base for lots of dessert recipes, like this Very Cherry Coffeecake. |
