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Seasoned Cooking
November 2009
Sandra Lee |
Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party.   |
Seasoned Cooking
December 2008
Ronda L. Carnicelli |
Cookbook Review With the holidays upon us, international food expert Sandra Lee offers some keen advice for entertaining and several favorite recipes. |
Seasoned Cooking
February 2010
Sandra Lee |
Sandra Lee's Simple Sweetheart Supper Leave the restaurant crowds behind this Valentine's Day, and treat your favorite sweetie to a delicious dinner in the comfort of your own home: Asiago-Ham Pinwheels... Arugula Peach Salad... Tomato Basil Capellini... Black Forest Napoleons... |
| National Gardening |
Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Festive Cocktail Parties Save yourself a lot of time and hassle by planning some cocktail parties for the holidays. |
Seasoned Cooking
October 2007
R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans. |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
Gifts with Themes If you find yourself wondering what to get the foodie on your list this year, take a look at three major gift themes. |
Health
December 2006 |
Chocolate Bread Pudding With Caramel Sauce Nutritional Comparison: Before, 1,066 calories -- After, 343 calories. Recipe follows. |
The Family Room
November 2000
Brandie Valenzuela |
Autumn Recipe Collection Autumn is my most favorite season. My family and I get so excited when it comes, and we enjoy celebrating the season everywhere in our home...from the decor to meals! Here are some of the most favorite Autumn recipes in our home... |
Delicious Living
November 2005
Karin Lazarus |
Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal. |
Seasoned Cooking
June 2005
Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc. |
Seasoned Cooking
November 2009
Carnicelli & Smith |
Tasty Holiday November brings with it the beginning of the holiday entertaining season. |
Seasoned Cooking
June 2010
J. Sinclair |
Chickpeas Garbanzo beans or chickpeas (they are the same thing) are the most widely consumed legume in the world. |
Seasoned Cooking
October 2004
J. Sinclair |
Mushrooms These nifty ingredients add an earthy touch to every dish they grace and are equally at home in meals that are showcased for breakfast, lunch and dinner. Multi-Mushroom Pizza... Stuffed Portabellas... |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
In the Microwave Recipes: Microwave Corn Chowder... Microwave Minestrone... Microwave Pumpkin Bread... Microwave Garlic Bread... |
Seasoned Cooking
January 2010
Sandra Lee |
Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Delicious Living
February 2003
Rebecca Broida Gart |
Sweet And Simple These beautiful and tasty valentine desserts are as easy as 1-2-3. |
Seasoned Cooking
April 2010
Sandra Lee |
Sandra Lee's Easter Celebration Bring the family to the table this Easter with fresh creative touches that capture the essence of the season. |
Seasoned Cooking
November 2007
Victoria Smith |
In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving. |
Delicious Living
October 2002 |
Tap In To Tapas For a fun celebration, serve these trendy Spanish appetizers at your next party |
Seasoned Cooking
February 2009
Carnicelli & Smith |
Quick Mexican Meals A trio of great Mexican recipes that are all on the table in less than an hour. Mix up a margarita and you are in the business of relaxing! |
Delicious Living
July 2007
Melissa Williams |
On the fly Portable meals and snacks for healthy travelers. |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course. |
Seasoned Cooking
June 2007
Carnicelli & Smith |
Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc. |
Seasoned Cooking
April 2007
Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner. |
Seasoned Cooking
October 2009
Ronda L. Carnicelli |
Halloween Party While the kids gather goodies or watch spooky movies, bring the grown-ups together for this devilishly decadent buffet. |
Seasoned Cooking
July 2009
J. Sinclair |
Ingredient SpotLight Peaches are incredibly versatile. They are equally at home in sweet and savory dishes. To give you an idea of their reach, please enjoy this month's selection of great recipes. |
Delicious Living
April 2006
Rebecca Broida Gart |
So satisfying Here are some rich-tasting vegetarian recipes: two-corn garbanzo patties, stuffed balsamic-grilled portobello mushrooms, orzo with roasted vegetables, grilled havarti and avocado sandwiches, Pappardelle with basil-mint pesto, etc. |
Seasoned Cooking
November 2010
Sandra Lee |
Talking Turkey Here are two great turkey leftover recipes for you to enjoy. |
Seasoned Cooking
September 2007
J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking
April 2007
Ronda L. Carnicelli |
Leftover Easter Ham Three delicious recipes that use ham leftovers. |
Delicious Living
November 2002
Lisa Turner Photos |
Pass The Pie Warm or cold, plain or a la mode -- sink your teeth into these unique and nutritious harvest-fruit desserts. |
Delicious Living
September 30, 2004
Melissa B. Scott |
Low-Effort Dinners Use your slow cooker to make easy, nutritious, one-pot meals: Autumn Harvest Minestrone... Italian Stuffed Squash... Green Chile--Chicken Posole... Beef, Cremini, and Kale Stew... Thai Chicken Curry with Sweet Potatoes... etc. |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Sandra Lee's Patriotic Picnic Strike up the band and fire up the grill! It's Old Glory's greatest day of the year, and the barbecue's finest hour. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around. |
Salon.com
May 30, 2000
Carol Weis |
Recipe: Summer pudding Filled with fresh summer berries and a flavor to confound the most sophisticated palate. |
Seasoned Cooking
October 2004
Ronda L. Carnicelli |
The Essential Eating Well Cookbook Published with an emphasis on healthy foods that taste delectable, it focuses on the importance of good carbs, good fats and choosing a diet that's filled with foods that will satisfy. Pizza with White Beans, Prosciutto & Rosemary... etc. |
AskMen.com
Ryland, Peters & Small |
British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold. |
Seasoned Cooking
January 2009
Joseph Devine |
The Breakfast Casserole Making a special breakfast for your family on an early morning can be a great way to start their and your day off with smiles. Here are three great breakfast recipes to try on your favorite people. |
Seasoned Cooking
February 2011
J. Sinclair |
Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Winter Squash Winter squash is a common centerpiece of vegetarian meals and a fantastic addition to meat-lovers' meals as well. |
Seasoned Cooking
December 2007
Carnicelli & Smith |
It's Everything Nice A selection of truly festive sweets that won't make your hostess plate look like everyone else's. |
Seasoned Cooking
February 2007
Monica Resinger |
Meal One Recipes for honey barbecue meatloaf, ranch mashed potatoes and apple cinnamon muffins with honey cinnamon butter. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Happy Endings This torte is beautiful as well as yummy and makes a lovely centerpiece on a dessert table. |
Seasoned Cooking
December 2005
Ronda L. Carnicelli |
Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin. |
Seasoned Cooking
December 2009
Ronda L. Carnicelli |
Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future. |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds. |
