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Seasoned Cooking October 2009 Ronda L. Carnicelli	Halloween Party While the kids gather goodies or watch spooky movies, bring the grown-ups together for this devilishly decadent buffet.
Seasoned Cooking June 2009 Carnicelli & Smith	Dairy Dreams Sometimes a special gathering calls for a special dessert like these creamy pies that make one think of summer.
Seasoned Cooking November 2007 Victoria Smith	In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving.
Seasoned Cooking September 2004 Ronda L. Carnicelli	Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!
Seasoned Cooking September 2009 Ronda L. Carnicelli	Ginger-Plum Sauce This month, I'm offering you a dessert sauce that's equally at home spooned over pound cake or ice cream.
Seasoned Cooking December 2010 Ronda L. Carnicelli	Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around.
Seasoned Cooking November 2009 Sandra Lee	Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Blackberry Pretzel Torte Blackberry Pretzel Torte is a perfect light and tangy dessert to pair with a meal of autumn comfort food.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Happy Endings A beautiful bundt cake, dripping with a snowy icing and sprinkled with crushed candy canes. Then, upon cutting into it, a candy cane striped center is revealed!
Seasoned Cooking June 2005 Carnicelli & Smith	The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc.
Seasoned Cooking November 2009 Ronda L. Carnicelli	Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite.
Seasoned Cooking November 2009 Carnicelli & Smith	Tasty Holiday November brings with it the beginning of the holiday entertaining season.
Seasoned Cooking May 2010 Ronda L. Carnicelli	Happy Endings This margarita cheesecake takes a bit of time to put together, but the results are absolutely amazing.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Molten Chocolate Cakes This month, I'm sharing a dessert recipe for dark chocolate cakes that have a molten center of rich, fudgy sauce. Cut into them to enjoy this warm surprise.
Seasoned Cooking December 2006 Ronda L. Carnicelli	Peppermint Hot Cocoa Most people don't think of beverages as proper desserts, but this rich hot cocoa is really exactly that.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Happy Endings A recipe that transforms a ho-hum cake mix into a moist, delicious coconut cake that's terrific when paired with berries -- especially fresh raspberries.
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith	Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Kitchen Focus Rather than leave yourself with a pile of raw ingredients after the holidays, consider some of the ideas below for using leftover candy canes. Consider it one of life's nicer post-holiday gifts!
Seasoned Cooking May 2009 Ronda L. Carnicelli	Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.
Seasoned Cooking December 2007 Carnicelli & Smith	It's Everything Nice A selection of truly festive sweets that won't make your hostess plate look like everyone else's.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Happy Endings Sometimes, summer calls for something cool and creamy at the end of a meal.
Seasoned Cooking April 2009 J. Sinclair	Ingredient SpotLight Whether they strike you as blue, purple, indigo or any shade in between, it's hard to argue with the great taste, health benefits and versatility of blueberries.
Seasoned Cooking June 2010 Ronda L. Carnicelli	Strawberry-Rhubarb Creme Brulee June is a great time to enjoy both strawberries and rhubarb, often together
Seasoned Cooking April 2009 Ronda L. Carnicelli	Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake.
Seasoned Cooking December 2009 Sandra Lee	It's Cocktail Time Recipes for wonderful martinis, bread pudding, and stuffed mushrooms.
Seasoned Cooking April 2010 Sandra Lee	Sandra Lee's Easter Celebration Bring the family to the table this Easter with fresh creative touches that capture the essence of the season.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Quick & Healthy Pumpkin Mousse While not technically a true mousse, this dessert's got all the makings of one without a lot of hassle or ingredients that are bad for you.
Seasoned Cooking January 2009 Ronda L. Carnicelli	Rise 'n Shine An eggs Benedict recipe that features crab cakes. Orange juice, coffee and maybe some muffins will take it from a standard brunch to a special occasion.
The Family Room November 2000 Brandie Valenzuela	Autumn Recipe Collection Autumn is my most favorite season. My family and I get so excited when it comes, and we enjoy celebrating the season everywhere in our home...from the decor to meals! Here are some of the most favorite Autumn recipes in our home...
Seasoned Cooking April 2007 Ronda L. Carnicelli	Leftover Easter Ham Three delicious recipes that use ham leftovers.
Seasoned Cooking December 2006 J. Sinclair	Graham Crackers Recipes: Blueberry Lavender Cranberry Crisp... Key Lime Cheesecake...
Seasoned Cooking April 2010 Ronda L. Carnicelli	Easter Cupcakes Easter brings an opportunity to get together with friends and family and enjoy good food and good company.
Seasoned Cooking November 2005 Ronda L. Carnicelli	Pumpkin Pie in a Glass This Thanksgiving, skip the pie and make a cool, parfait-type dessert that features the best parts of pumpkin pie, cheesecake and gingersnaps!
Seasoned Cooking February 2009 Ronda L. Carnicelli	Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious!
Seasoned Cooking April 2010 Francine Segan	Dolce Italia Dolce Italia, with the support of Buonitalia Spa and the Italian Ministry of Agricultu has launched the first official Italian website in the United States devoted to authentic Italian Sweets & Dessert Wines.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Coconut Bundt Cake This simple-to-follow recipe for coconut bundt cake results in a delightfully moist treat that has a slightly tangy flavor carried by the easy lime glaze that's drizzled over it.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Kitchen Focus When cake mixes go on sale for less than a dollar a package, pick up a wide variety and keep them on hand. They make a great base for lots of dessert recipes, like this Very Cherry Coffeecake.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Happy Endings If you don't have the time to make a pie from scratch you can be creative how you put one together..
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.
Seasoned Cooking April 2005 J. Sinclair	Lemons Lemons: Learn how to pick the best, then use them in these popular recipes.
Seasoned Cooking November 2010 Ronda L. Carnicelli	Pumpkin Mousse There are lots of great easy dessert options out there, but I'm offering you one that is both quick and festive.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Simple Mocha Fondue A quick recipe for mocha fondue that only has three ingredients and a list of directions that seems too simple.
Seasoned Cooking December 2008 Ronda L. Carnicelli	Cookbook Review With the holidays upon us, international food expert Sandra Lee offers some keen advice for entertaining and several favorite recipes.
Seasoned Cooking December 2010 Ronda L. Carnicelli	Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Easy Black Forest Pie This Easy Black Forest Pie is much more than sublimely delicious. It's a dessert that has a special occasion feeling about it without requiring a huge time commitment, or a slice so thin that you need a microscope to find it.
Delicious Living November 2005 Karin Lazarus	Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal.
Seasoned Cooking June 2006 Ronda L. Carnicelli	Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.