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Seasoned Cooking April 2005 Ronda L. Carnicelli	Coconut Bundt Cake This simple-to-follow recipe for coconut bundt cake results in a delightfully moist treat that has a slightly tangy flavor carried by the easy lime glaze that's drizzled over it.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Pina Colada Macaroons Here is a cookie recipe that will have you dreaming of vacationing on a beach.
Seasoned Cooking March 2007 Ronda L. Carnicelli	Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here.
Seasoned Cooking September 2004 Ronda L. Carnicelli	Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!
Seasoned Cooking November 2004 Ronda L. Carnicelli	Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Sprucing Up Brownies Looking for better brownies? How about Dried Cherry Brownies, Mint-Chip Brownies, Double Chocolate Brownie Cookies -- all starting from a box of basic brownie mix!
Seasoned Cooking December 2008 Ronda L. Carnicelli	Happy Endings A beautiful bundt cake, dripping with a snowy icing and sprinkled with crushed candy canes. Then, upon cutting into it, a candy cane striped center is revealed!
Seasoned Cooking April 2009 Ronda L. Carnicelli	Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Happy Endings The addition of coffee and cherry preserves to your traditional brownie mix will add a unique twist on an old favorite.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal.
Seasoned Cooking April 2010 Ronda L. Carnicelli	Easter Cupcakes Easter brings an opportunity to get together with friends and family and enjoy good food and good company.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Coconut Pancakes When January digs its frigid claws into you, it's time to fight back with recipes that take you away to a warmer, friendlier place. Try this one, made with shredded coconut and topped with tropical fruit.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Happy Endings This torte is beautiful as well as yummy and makes a lovely centerpiece on a dessert table.
Seasoned Cooking December 2007 Ronda L. Carnicelli	Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.
Seasoned Cooking May 2007 Ronda L. Carnicelli	Rhubarb Tart A delightful dessert tempting you and reminding you that it's time for spring.
Seasoned Cooking July 2006 Ronda L. Carnicelli	Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Kitchen Focus When cake mixes go on sale for less than a dollar a package, pick up a wide variety and keep them on hand. They make a great base for lots of dessert recipes, like this Very Cherry Coffeecake.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows.
Seasoned Cooking January 2009 Ronda L. Carnicelli	Rise 'n Shine An eggs Benedict recipe that features crab cakes. Orange juice, coffee and maybe some muffins will take it from a standard brunch to a special occasion.
Seasoned Cooking June 2005 Carnicelli & Smith	The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc.
Seasoned Cooking October 2010 Ronda L. Carnicelli	Will's Cookies Sometimes recipe ideas come from entertaining places. Like the mind of a six year old.
Seasoned Cooking December 2007 Ronda L. Carnicelli	No-Fail Fudge This super simple fudge recipe is highly "tweakable."
Seasoned Cooking June 2006 Ronda L. Carnicelli	Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Broccoli Cheese Cornbread Comfort food doesn't get more intense than this cornbread, which is really more of a casserole. Recipe follows.
Seasoned Cooking March 2007 Ronda L. Carnicelli	Lightened Broccoli Cheese Cornbread Recipe for a moist, yet fluffy cornbread that's studded with broccoli, onion and cheese.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Kitchen Focus Rather than leave yourself with a pile of raw ingredients after the holidays, consider some of the ideas below for using leftover candy canes. Consider it one of life's nicer post-holiday gifts!
Seasoned Cooking July 2006 Ronda L. Carnicelli	Patriotic Parfaits This month's recipe is simple, quick and delicious -- and appropriately festive!
Seasoned Cooking December 2004 Ronda L. Carnicelli	Simple Chocolate-Mint Cookies There's something to be said for having cookies on hand during the holidays. Here's a recipe that takes advantage of a box of cake mix, a bit of butter and an egg.
Seasoned Cooking October 2004 Ronda L. Carnicelli	Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.
Seasoned Cooking October 2005 Ronda L. Carnicelli	Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior.
Seasoned Cooking May 2010 Ronda L. Carnicelli	Happy Endings This margarita cheesecake takes a bit of time to put together, but the results are absolutely amazing.
Seasoned Cooking October 2005 Ronda L. Carnicelli	Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar.
Seasoned Cooking December 2007 Carnicelli & Smith	It's Everything Nice A selection of truly festive sweets that won't make your hostess plate look like everyone else's.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 3 Here's a recipe for a Peach Melba Smoothie. Why? Because, packed with fruit and yogurt, smoothies are a great way to start your day.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Happy Endings Sometimes, summer calls for something cool and creamy at the end of a meal.
Seasoned Cooking August 2006 Ronda L. Carnicelli	Dutch Baby Instead of the tried and true pancakes that always make an appearance this time of the year, try this recipe for Dutch Baby.