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Seasoned Cooking
September 2007
Ronda L. Carnicelli |
Faux White Chocolate Mousse with Port Cherry Sauce This simple, yet incredibly elegant dessert takes longer to assemble than to create. And even then, you are likely to have it ready to serve or set aside in the refrigerator in about 10 minutes.   |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
Pumpkin Pie in a Glass This Thanksgiving, skip the pie and make a cool, parfait-type dessert that features the best parts of pumpkin pie, cheesecake and gingersnaps! |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake. |
Seasoned Cooking
June 2009
Carnicelli & Smith |
Dairy Dreams Sometimes a special gathering calls for a special dessert like these creamy pies that make one think of summer. |
Seasoned Cooking
July 2006
Ronda L. Carnicelli |
Patriotic Parfaits This month's recipe is simple, quick and delicious -- and appropriately festive! |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
Seasoned Cooking
June 2009
Ronda L. Carnicelli |
Happy Endings If you don't have the time to make a pie from scratch you can be creative how you put one together.. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Quick & Healthy Pumpkin Mousse While not technically a true mousse, this dessert's got all the makings of one without a lot of hassle or ingredients that are bad for you. |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Lemon Creme & Berry Parfaits A cool low-fat, high-fiber dessert in less than half an hour: Lemon Creme & Berry Parfait. |
Seasoned Cooking
November 2010
Ronda L. Carnicelli |
Pumpkin Mousse There are lots of great easy dessert options out there, but I'm offering you one that is both quick and festive. |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Happy Endings Sometimes, summer calls for something cool and creamy at the end of a meal. |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Blackberry Pretzel Torte Blackberry Pretzel Torte is a perfect light and tangy dessert to pair with a meal of autumn comfort food. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Happy Endings This torte is beautiful as well as yummy and makes a lovely centerpiece on a dessert table. |
Seasoned Cooking
August 2009
Ronda L. Carnicelli |
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. |
Seasoned Cooking
May 2005
Ronda L. Carnicelli |
Sprucing Up Brownies Looking for better brownies? How about Dried Cherry Brownies, Mint-Chip Brownies, Double Chocolate Brownie Cookies -- all starting from a box of basic brownie mix! |
Seasoned Cooking
May 2007
Ronda L. Carnicelli |
Rhubarb Tart A delightful dessert tempting you and reminding you that it's time for spring. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans. |
AskMen.com
Phil Pivnick |
4 Easy Dessert Recipes Men, you can impress your date with your cooking. The beauty of these dessert recipes is that they're all much easier than they look. So, serve them up and take all the credit that's thrown your way. |
Seasoned Cooking
February 2009
Ronda L. Carnicelli |
Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee. |
Seasoned Cooking
February 2011
Ronda L. Carnicelli |
Seasoned Opinions Valentine's Day is a day made for snuggling close and enjoying decadent food and, of course, dessert is perfect in the middle of the frigid winter. |
Seasoned Cooking
June 2009
Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
Health
September 2007
Frances A. Largeman-Roth |
Orange-Chocolate Mousse Pie With only 259 calories, you can have your mousse and eat it, too! |
Seasoned Cooking
July 2007
Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises. |
Seasoned Cooking
January 2009
Ronda L. Carnicelli |
Happy Endings When the holidays are past, things get a little quiet, and you're craving something festive again, try making these super simple chocolate truffles. |
Seasoned Cooking
October 2005
Ronda L. Carnicelli |
Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar. |
Seasoned Cooking
April 2009
Ronda L. Carnicelli |
Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake. |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc. |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
No-Fail Fudge This super simple fudge recipe is highly "tweakable." |
Seasoned Cooking
February 2011
Ronda L. Carnicelli |
Happy Endings This recipe for peppermint fudge is simple and accessible. |
Seasoned Cooking
January 2007
Ronda L. Carnicelli |
Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make. |
Seasoned Cooking
September 2009
Ronda L. Carnicelli |
Ginger-Plum Sauce This month, I'm offering you a dessert sauce that's equally at home spooned over pound cake or ice cream. |
Seasoned Cooking
March 2009
Ronda L. Carnicelli |
Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite. |
Seasoned Cooking
December 2006
J. Sinclair |
Graham Crackers Recipes: Blueberry Lavender Cranberry Crisp... Key Lime Cheesecake... |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! |
Seasoned Cooking
January 2010
Ronda L. Carnicelli |
Molten Chocolate Cakes This month, I'm sharing a dessert recipe for dark chocolate cakes that have a molten center of rich, fudgy sauce. Cut into them to enjoy this warm surprise. |
Seasoned Cooking
February 2005
Ronda L. Carnicelli |
'Tis the Season Chocolate has a special place in many peoples' hearts, especially in February. Here are some recipes: Kissing Crescents... Microwave Chocolate Fudge... Chocolate Martini... Peanutty Chocolate Cake... etc. |
Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Happy Endings This margarita cheesecake takes a bit of time to put together, but the results are absolutely amazing. |
Seasoned Cooking
July 2004
Ronda L. Carnicelli |
Paying Tribute to the Red, White and Blue Here are some deserts with a red, white, and blue theme. |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course. |
AskMen.com
March 8, 2002
Gregory Cartier |
Cooking Up A Dessert Storm For many of you who enjoy experimenting in the kitchen and preparing dinner, dessert is usually an afterthought. These recipes are intended to demystify the enigma of dessert... |
Seasoned Cooking
January 2006
Ronda L. Carnicelli |
Mushroom Quiche This quiche is wonderful for breakfast or brunch because it's so easy to make a day in advance and simply warm it for your meal. |
Seasoned Cooking
August 2005
Rossana S. Tarantini |
Ruminating about Summer and BBQs Here are some recipe suggestions to try at your next backyard pot luck. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream. |
Seasoned Cooking
July 2004
Ronda L. Carnicelli |
Spiked Lemon Sherbet This month's recipe is more of a neat idea than a true recipe. I guess I say that because it's only got two ingredients and you simply add them to the same bowl and serve. |
Seasoned Cooking
October 2008
Philip R. Gantt |
Mexican Rice Pudding This recipe is sure to please young and old alike. Try it out and you will be pleasantly surprised. |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
Quick Summer Pizza Since fresh vegetables abound right about now, it's time to take full advantage of them and put them to good use on a simple pizza. Recipe follows. |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows. |
Seasoned Cooking
October 2008
Ronda L. Carnicelli |
Rise 'n Shine How do you entertain in the morning without being up at the crack of dawn? My solution is simple. |
Seasoned Cooking
November 2009
Carnicelli & Smith |
Tasty Holiday November brings with it the beginning of the holiday entertaining season. |
