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Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake.   |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Happy Endings Sometimes, summer calls for something cool and creamy at the end of a meal. |
Seasoned Cooking
June 2009
Ronda L. Carnicelli |
Happy Endings If you don't have the time to make a pie from scratch you can be creative how you put one together.. |
Seasoned Cooking
June 2009
Carnicelli & Smith |
Dairy Dreams Sometimes a special gathering calls for a special dessert like these creamy pies that make one think of summer. |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc. |
Seasoned Cooking
March 2005
Ronda L. Carnicelli |
Easy Black Forest Pie This Easy Black Forest Pie is much more than sublimely delicious. It's a dessert that has a special occasion feeling about it without requiring a huge time commitment, or a slice so thin that you need a microscope to find it. |
Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Seasoned Cooking
June 2009
Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
Seasoned Cooking
September 2008
Carnicelli & Smith |
One Last Hurrah Before autumn begins, let's enjoy ice cream again in a super easy ice cream pie! |
Seasoned Cooking
August 2009
Ronda L. Carnicelli |
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
Seasoned Cooking
October 2005
Ronda L. Carnicelli |
Shortcut Sauces - How Sweet It Is Ice cream, pound cake, brownies -- all great as stand-alone snacks, but even better when topped with one of these shortcut sauces. |
DailyCandy
July 5, 2005 |
Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock. |
Seasoned Cooking
November 2007
Ronda L. Carnicelli |
Roasted Pear Glaze At the end of your Thanksgiving dinner, there can be something said for a dessert a little elegant and a bit outside the box. Try this Roasted Pear Glaze over ice cream. |
Food Processing
September 2012
Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you. |
Seasoned Cooking
September 2010
Ronda L. Carnicelli |
Ginger Ice Cream with Cinnamon Peach Sauce This ginger ice cream takes a bit to put together, but it is so worth setting aside some time for it. |
Seasoned Cooking
February 2009
Ronda L. Carnicelli |
Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee. |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Lemon Creme & Berry Parfaits A cool low-fat, high-fiber dessert in less than half an hour: Lemon Creme & Berry Parfait. |
Salon.com
December 12, 2000
Stephen J. Lyons |
Grandma Georgia Uchytil's apricot kolachky A country indulgence to fatten up any city child... |
Seasoned Cooking
June 2010
Ronda L. Carnicelli |
Strawberry-Rhubarb Creme Brulee June is a great time to enjoy both strawberries and rhubarb, often together |
Seasoned Cooking
August 2010
Ronda L. Carnicelli |
Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream. |
Seasoned Cooking
July 2006
Ronda L. Carnicelli |
Patriotic Parfaits This month's recipe is simple, quick and delicious -- and appropriately festive! |
Seasoned Cooking
January 2009
Ronda L. Carnicelli |
Happy Endings When the holidays are past, things get a little quiet, and you're craving something festive again, try making these super simple chocolate truffles. |
AskMen.com
Phil Pivnick |
4 Easy Dessert Recipes Men, you can impress your date with your cooking. The beauty of these dessert recipes is that they're all much easier than they look. So, serve them up and take all the credit that's thrown your way. |
Seasoned Cooking
April 2007
Ronda L. Carnicelli |
Fresh Fruit with Mascarpone Creme Fresh fruit looks beautiful on a plate -- and tastes delicious when dipped in this rich Italian cream cheese. |
Seasoned Cooking
September 2009
Ronda L. Carnicelli |
Ginger-Plum Sauce This month, I'm offering you a dessert sauce that's equally at home spooned over pound cake or ice cream. |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
No Fuss Smoothies Smoothies are easy to prepare, healthy, and so refreshing on a hot summer day. They're also a great option for breakfast on the go. |
DailyCandy
May 19, 2006 |
Creme of the Crop Creme Delight -- tastes like ice cream, but without all the stuff that's bad for your waistline. |
Prepared Foods
September 1, 2005
Tharp & Young |
Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions. |
Seasoned Cooking
May 2007
Ronda L. Carnicelli |
Rhubarb Tart A delightful dessert tempting you and reminding you that it's time for spring. |
DailyCandy
April 24, 2006 |
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. |
Seasoned Cooking
June 2009
Anne Tan |
Ice Cream Maker Recipes Are you looking for an ideal ice-cream maker recipe? Here are some simple and presentable ice-cream maker recipes. |
Seasoned Cooking
November 2010
Ronda L. Carnicelli |
Pumpkin Mousse There are lots of great easy dessert options out there, but I'm offering you one that is both quick and festive. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans. |
Seasoned Cooking
September 2009
Ronda L. Carnicelli |
Cinnamon-Raisin French Toast With Mixed Berry Compote As summer comes to an end, it only seems appropriate to give breakfast one last special touch of summer's best. |
Seasoned Cooking
July 2008
Ronda L. Carnicelli |
Happy Endings A recipe that transforms a ho-hum cake mix into a moist, delicious coconut cake that's terrific when paired with berries -- especially fresh raspberries. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Simple Mocha Fondue A quick recipe for mocha fondue that only has three ingredients and a list of directions that seems too simple. |
Seasoned Cooking
July 2007
Ronda L. Carnicelli |
Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day. |
Seasoned Cooking
November 2009
Carnicelli & Smith |
Tasty Holiday November brings with it the beginning of the holiday entertaining season. |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Blackberry Pretzel Torte Blackberry Pretzel Torte is a perfect light and tangy dessert to pair with a meal of autumn comfort food. |
Seasoned Cooking
August 2008
Linda Kling |
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. |
Seasoned Cooking
July 2007
Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises. |
Food Processing
March 2008 |
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around. |
Seasoned Cooking
April 2009
Ronda L. Carnicelli |
Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal. |
