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Seasoned Cooking March 2005 Ronda L. Carnicelli	Easy Black Forest Pie This Easy Black Forest Pie is much more than sublimely delicious. It's a dessert that has a special occasion feeling about it without requiring a huge time commitment, or a slice so thin that you need a microscope to find it.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Quick & Healthy Pumpkin Mousse While not technically a true mousse, this dessert's got all the makings of one without a lot of hassle or ingredients that are bad for you.
Seasoned Cooking July 2006 Ronda L. Carnicelli	Patriotic Parfaits This month's recipe is simple, quick and delicious -- and appropriately festive!
Seasoned Cooking November 2005 Ronda L. Carnicelli	Pumpkin Pie in a Glass This Thanksgiving, skip the pie and make a cool, parfait-type dessert that features the best parts of pumpkin pie, cheesecake and gingersnaps!
Seasoned Cooking August 2005 Ronda L. Carnicelli	Lemon Creme & Berry Parfaits A cool low-fat, high-fiber dessert in less than half an hour: Lemon Creme & Berry Parfait.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake.
Seasoned Cooking September 2005 Ronda L. Carnicelli	We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Sprucing Up Brownies Looking for better brownies? How about Dried Cherry Brownies, Mint-Chip Brownies, Double Chocolate Brownie Cookies -- all starting from a box of basic brownie mix!
Seasoned Cooking December 2007 Ronda L. Carnicelli	No-Fail Fudge This super simple fudge recipe is highly "tweakable."
Seasoned Cooking October 2005 Ronda L. Carnicelli	Shortcut Sauces - How Sweet It Is Ice cream, pound cake, brownies -- all great as stand-alone snacks, but even better when topped with one of these shortcut sauces.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Ginger-Plum Sauce This month, I'm offering you a dessert sauce that's equally at home spooned over pound cake or ice cream.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Molten Chocolate Cakes This month, I'm sharing a dessert recipe for dark chocolate cakes that have a molten center of rich, fudgy sauce. Cut into them to enjoy this warm surprise.
Seasoned Cooking November 2010 Ronda L. Carnicelli	Pumpkin Mousse There are lots of great easy dessert options out there, but I'm offering you one that is both quick and festive.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Happy Endings The addition of coffee and cherry preserves to your traditional brownie mix will add a unique twist on an old favorite.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Blackberry Pretzel Torte Blackberry Pretzel Torte is a perfect light and tangy dessert to pair with a meal of autumn comfort food.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.
Seasoned Cooking June 2009 Carnicelli & Smith	Dairy Dreams Sometimes a special gathering calls for a special dessert like these creamy pies that make one think of summer.
Seasoned Cooking January 2009 Ronda L. Carnicelli	Happy Endings When the holidays are past, things get a little quiet, and you're craving something festive again, try making these super simple chocolate truffles.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Spiked Lemon Sherbet This month's recipe is more of a neat idea than a true recipe. I guess I say that because it's only got two ingredients and you simply add them to the same bowl and serve.
Seasoned Cooking December 2004 Ronda L. Carnicelli	Simple Chocolate-Mint Cookies There's something to be said for having cookies on hand during the holidays. Here's a recipe that takes advantage of a box of cake mix, a bit of butter and an egg.
Seasoned Cooking August 2009 Ronda L. Carnicelli	No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing.
Seasoned Cooking February 2005 Ronda L. Carnicelli	'Tis the Season Chocolate has a special place in many peoples' hearts, especially in February. Here are some recipes: Kissing Crescents... Microwave Chocolate Fudge... Chocolate Martini... Peanutty Chocolate Cake... etc.
Seasoned Cooking March 2010 Ronda L. Carnicelli	Firecracker Noodles With just a handful of ingredients, this dish comes together in a half hour or less and packs an amazing spicy punch.
Seasoned Cooking February 2011 Ronda L. Carnicelli	Happy Endings This recipe for peppermint fudge is simple and accessible.
Seasoned Cooking November 2009 Carnicelli & Smith	Tasty Holiday November brings with it the beginning of the holiday entertaining season.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Happy Endings Pairing chocolate with hot spices is a tradition born in South and Central America, where chocolate is from. So this month, in honor of that delicious heritage, here's a super simple cookie recipe that will knock your socks off.
Seasoned Cooking August 2005 Rossana S. Tarantini	Ruminating about Summer and BBQs Here are some recipe suggestions to try at your next backyard pot luck.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles.
Seasoned Cooking September 2010 Ronda L. Carnicelli	Tuna Cakes with Hoisin Dipping Sauce One of my all-time favorites - crab cakes - can be easily tweaked to become tuna cakes.
Seasoned Cooking February 2010 J. Sinclair	Ingredient SpotLight In honor of Valentine's Day, healthy hearts and happy tummies, here are a couple of favorite chocolate recipes: Chocolate Almond Mousse... Marbled Mocha Tart...
AskMen.com Phil Pivnick	4 Easy Dessert Recipes Men, you can impress your date with your cooking. The beauty of these dessert recipes is that they're all much easier than they look. So, serve them up and take all the credit that's thrown your way.
Seasoned Cooking December 2009 Ronda L. Carnicelli	Thai Candy Bars If you have a penchant for spicy food, these bars are heaven. What a fantastic end to a festive holiday meal ... even better alongside a mocha or hot chocolate!
Seasoned Cooking July 2007 Ronda L. Carnicelli	Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.
Health September 2007 Frances A. Largeman-Roth	Orange-Chocolate Mousse Pie With only 259 calories, you can have your mousse and eat it, too!
Seasoned Cooking October 2008 Philip R. Gantt	Mexican Rice Pudding This recipe is sure to please young and old alike. Try it out and you will be pleasantly surprised.
Seasoned Cooking February 2011 Ronda L. Carnicelli	Seasoned Opinions Valentine's Day is a day made for snuggling close and enjoying decadent food and, of course, dessert is perfect in the middle of the frigid winter.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream.
Seasoned Cooking October 2005 Ronda L. Carnicelli	Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar.
Seasoned Cooking February 2010 Sandra Lee	Sandra Lee's Simple Sweetheart Supper Leave the restaurant crowds behind this Valentine's Day, and treat your favorite sweetie to a delicious dinner in the comfort of your own home: Asiago-Ham Pinwheels... Arugula Peach Salad... Tomato Basil Capellini... Black Forest Napoleons...
Seasoned Cooking October 2006 Ronda L. Carnicelli	Double Chocolate Biscotti Love a crunchy piece of biscotti with that cup of coffee? How about one dripping with the sensuous flavors of dark chocolate?
Seasoned Cooking February 2011 J. Sinclair	Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth.
Health December 2006	Chocolate Bread Pudding With Caramel Sauce Nutritional Comparison: Before, 1,066 calories -- After, 343 calories. Recipe follows.
AskMen.com March 8, 2002 Gregory Cartier	Cooking Up A Dessert Storm For many of you who enjoy experimenting in the kitchen and preparing dinner, dessert is usually an afterthought. These recipes are intended to demystify the enigma of dessert...
Seasoned Cooking January 2011 Ronda L. Carnicelli	Kitchen Focus Rather than leave yourself with a pile of raw ingredients after the holidays, consider some of the ideas below for using leftover candy canes. Consider it one of life's nicer post-holiday gifts!
Seasoned Cooking April 2010 Francine Segan	Dolce Italia Dolce Italia, with the support of Buonitalia Spa and the Italian Ministry of Agricultu has launched the first official Italian website in the United States devoted to authentic Italian Sweets & Dessert Wines.
Seasoned Cooking March 2009 Ronda L. Carnicelli	Rush Hour This Open-Faced Pork Sandwich is the epitome of comfort food, perfect for changeable March weather.
Prepared Foods August 1, 2005 J. Hugh McEvoy	Customers Crave Flavor First "Chef J" traveled across the U.S., seeking the most delightful, delicious and decadent desserts available today. Here are his culinary findings -- including a list of America's top five restaurant desserts.