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Seasoned Cooking
January 2008
Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious.   |
Seasoned Cooking
December 2007
Philip R. Gantt |
Crab Stuffed Prawns Suitable as an appetizer or as a main course, this dish is likely to bring rave reviews. |
Seasoned Cooking
March 2009
Philip R. Gantt |
Phil's International Flair This Sea Scallop with Lemon Butter Sauce recipe can be prepared as an appetizer for a group meal, or as a main course for 2 to 4 people. |
Seasoned Cooking
May 2007
J. Sinclair |
Shrimp A quick and delicious shrimp scampi. |
Seasoned Cooking
January 2005
Philip R. Gantt |
Olivie, A Taste of Russia This Russian dish is as popular as potato salad in the US, but is more filling and flavorful because of the addition of meat. This recipe calls for smoked ham, but you can easily substitute cooked chicken, shrimp, crab, turkey or other types of meat as a variation. |
Seasoned Cooking
May 2006
Rossana S. Tarantini |
On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof. |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
30-Minute Crab Cakes Here's a simple crab cakes recipe that can be served over a fresh green salad featuring the season's finest produce. And you can tweak it in several ways to reduce fat and calories. |
Seasoned Cooking
December 2006
Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
Seasoned Cooking
January 2006
Philip R. Gantt |
Bowtie Pasta with Scallops Here is a simple recipe that can be used as a main course or side dish. |
AskMen.com
Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience. |
Seasoned Cooking
December 2005
Philip R. Gantt |
Oysters Bearnaise Allow three oysters per person as an appetizer, but you can certainly prepare more of them for a main course. Recipe follows. |
Seasoned Cooking
April 2007
Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner. |
Seasoned Cooking
September 2010
Ronda L. Carnicelli |
Tuna Cakes with Hoisin Dipping Sauce One of my all-time favorites - crab cakes - can be easily tweaked to become tuna cakes. |
Seasoned Cooking
September 2008
J. Sinclair |
Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe. |
Seasoned Cooking
July 2008
Philip R. Gantt |
Phil's International Flair What better way to satisfy a craving for bleu cheese dressing than to make it from scratch? |
Seasoned Cooking
December 2010
Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
Seasoned Cooking
July 2006
Ronda L. Carnicelli |
Meatloaf There's something old fashioned and simply beautiful about a simple meal that can be all things to all people. And meatloaf fits the bill. |
Seasoned Cooking
April 2006
Philip R. Gantt |
Panko Fried Prawns Prawns are quick and easy to prepare, nutritious and very tasty. This fried version can be served with a variety of sauces: sweet and sour, plum sauce, tempura dipping sauce or a traditional cocktail sauce. |
Seasoned Cooking
January 2010
Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
Seasoned Cooking
January 2009
Ronda L. Carnicelli |
Rise 'n Shine An eggs Benedict recipe that features crab cakes. Orange juice, coffee and maybe some muffins will take it from a standard brunch to a special occasion. |
Seasoned Cooking
March 2010
Philip R. Gantt |
Cube Steak Diane Steak Diane is made with a prime cut of beef filet. This recipe uses cube steak instead. |
Seasoned Cooking
October 2006
Philip R. Gantt |
Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe. |
AskMen.com
Joseph Moritz |
5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
AskMen.com
Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather. |
Seasoned Cooking
April 2007
Philip R. Gantt |
Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare. |
Seasoned Cooking
June 2009
J. Sinclair |
Ingredient SpotLight Cream cheese is one of America's most widely-consumed cheeses. Its soft creamy texture gives richness to cheesecake, frosting, bagel-toppers, and dips and makes wonderfully light and flaky pastry crusts. Here are two recipes. |
AskMen.com
Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
Seasoned Cooking
January 2010
Ronda L. Carnicelli |
Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food. |
AskMen.com
James Raiswell |
Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca... |
Seasoned Cooking
January 2011
J. Sinclair |
Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try. |
Seasoned Cooking
February 2009
Ronda L. Carnicelli |
Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious! |
Seasoned Cooking
September 2005
Philip R. Gantt |
How to Prepare Clams A recipe for steamer clams and clam sauce that will make you think you're back at the beach. |
The Family Room
November 2000
Brandie Valenzuela |
Autumn Recipe Collection Autumn is my most favorite season. My family and I get so excited when it comes, and we enjoy celebrating the season everywhere in our home...from the decor to meals! Here are some of the most favorite Autumn recipes in our home... |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking
September 2004
Philip R. Gantt |
Alaska Speaks The author takes a trip to Alask and brings back some recipes from the North: Gravlox... Smoked Alaskan Salmon Chowder... |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Kitchen Focus Keep your cool with these hot recipes! |
AskMen.com
March 21, 2003
Gregory Cartier |
2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff |
Salon.com
April 9, 2002
Douglas Lang |
Recipe: Seafood Newburg Orange goo can be insanely delicious... |
Seasoned Cooking
April 2009
Philip R. Gantt |
Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta. |
Seasoned Cooking
June 2009
Ronda L. Carnicelli |
Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving. |
Seasoned Cooking
August 2004
J. Sinclair |
Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds... |
AskMen.com
May 2, 2003
Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Festive Cocktail Parties Save yourself a lot of time and hassle by planning some cocktail parties for the holidays. |
AskMen.com
Ray Lampe |
Barbecue Sauce Recipes This excerpt from Dr. BBQ's Big-Time Barbecue Road Trip! lets you in on some of the best barbecue sauce recipes around the southern U.S. |
Seasoned Cooking
February 2011
Ronda L. Carnicelli |
Kitchen Focus Here are a few ideas for creative winter salads. |
AskMen.com
September 18, 2014
Chris Riddell |
Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals. |
Food Processing
September 2008 |
Fishing for new options St. Simons Island, Ga.-based SeaPak, a Rich Products Corp. brand, launches All-Natural Fish Fillets and Maryland-Style Crab Cakes. |
Seasoned Cooking
December 2008
Philip R. Gantt |
Phil's International Flair Crab Stuffed Squash is a low-cost gourmet dish that's easy to embellish with a hollandaise or bearnaise sauce if desired. |
Seasoned Cooking
July 2008
J. Sinclair |
Ingredient SpotLight Everything you wanted to know about ground beef, including a few recipes. |
