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Smithsonian
February 2005
Helen Fields |
Invasion of the Snakeheads! The voracious "Frankenfish" has turned up in the Potomac River, Lake Michigan and a California lake, sparking fears of an ecological Armageddon. But is the Asian import a monster--or the victim of monster hype?   |
Wired
October 2002
Todd Woody |
The Plot to Kill the Carp Scientists are lab-testing a death fish that will wipe out its own species. Pests across the planet beware. |
Reason
July 2005
Kerry Howley |
Save the Frankenfish! Is the snakehead endangered? Environmental groups are using the Endangered Species Act to lock up land from development rather than save threatened species, and they want some reform from Washington. |
Popular Mechanics
February 3, 2010
Cassie Rodenberg |
Top 5 Most Damaging Invasive Species in the U.S. As transportation into the country has become more advanced, more invasive species have come in on boats and planes, thus worsening the problems posed to ecosystems. |
BusinessWeek
October 21, 2010
Bruce Einhorn |
From China, The Future of Fish Meet the Chinese tilapia, a bland food product that grows fast and sells cheap. Environmentalists hate it, but Americans keep ordering more. |
Science News
March 6, 2004
Alexandra Goho |
Fishy Alpha Males Lab experiments suggest that fish genetically modified to grow big fast could outcompete and thus threaten native fish in the wild. |
Science News
July 24, 2004
Janet Raloff |
Seeing Red and Finding Fraudulent Fish Marine biology students find most red snapper sold at stores isn't the real McCoy. The findings suggest that true red-snapper stocks might have been so depleted that fleets are now surreptitiously substituting other species for this high-value reef fish. |
BusinessWeek
September 4, 2006
Aaron Pressman |
Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers. |
National Gardening
April 2000
Steven A. Frowine |
On Goldfish Pond These colorful fish are an easy-to-care-for addition to any water garden |
Science News
December 22, 2001
Janet Raloff |
Fire Retardant Catfish? Polybrominated diphenyl ethers (PBDEs), fat-soluble industrial pollutants, are being found in freshwater fish. Toxicology studies are limited, but suggest that these substances can mimic hormones in the body. Tips on limiting your exposure. |
Wired
May 2004
Charles C. Mann |
The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water. |
AskMen.com
Ross Bonander |
Misconceived Green Movements Following is a list of five misconceived green movements, each of which emerged from honorable intentions, but wound up causing more damage -- either to the environment, to the movement itself or to us humans -- than it aimed to resolve. |
Food Engineering
October 5, 2008
Kevin T. Higgins |
Engineering R&D: A Real Fish Tale Years of research and industry involvement preceded the March launch of Michael Miller's fish-farming venture. |
BusinessWeek
September 3, 2007
John Carey |
The Big Problem With Big Fish Feeble inspections make it easy for importers to slip through high-mercury seafood. |
Finefishing Saltwater
Louis Bignami |
Easy, Affordable Hawaiian Fishing Fishing Hawaii on a budget... |
Smithsonian
August 2007
Robert M. Poole |
Fish Story Native trout are returning to America's rivers and streams, thanks to new thinking by scientists and conservationists. |
Finefishing Saltwater
Tom Ohaus |
Sitka Silvers Although much of the attention on Sitka in recent years has focused on the spectacular king salmon fishing, the Coho action in August and September plays second fiddle to nothing I've ever seen. |
Finefishing Saltwater
John L. Beath |
Rivers Inlet Resort British Columbia's Best Kept Secret... Rivers Inlet Chinook fishing |
Finefishing Fresh Water
Andy Hahn |
Whiskered Warriors of the Amazon Catfish on the Araguaia River. |
Food Processing
December 2005
Marc Halperin |
Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia. |
Science News
December 8, 2001
Janet Raloff |
Fire Retardant Catfish? Although many U.S. fish contain fire retardants, they won't protect your grilled fare from burning. In fact, these compounds, which go by the name of polybrominated diphenyl ethers, or PBDEs, are industrial pollutants... |
IDB America
May 2003
Roger Hamilton |
Tilapia by the ton A day in the life of a community-based aquaculture project |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
AskMen.com
Autumn C. Koerbel |
Top 10: Weirdest Deep-Sea Creatures Not much is known about the underwater world of the deep sea, which is home to many strange creatures. |
The Motley Fool
January 4, 2006
Rich Smith |
Eggs Over? Not Easy The U.N. curtailment of the caviar trade is unlikely to directly affect many companies of interest to U.S. investors. |
Boating
May 2006 |
Short Casts - May 2006 Fish-cutting methodology... The next time you kill a shark, there could be more at stake than steaks... The fish are trying to tell you something... etc. |
Prepared Foods
February 6, 2007
Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution? |
Science News
May 12, 2001
Janet Raloff |
A dietary cost of our appetite for gold New research indicates that in some regions of the world, the mining of gold produces an unrecognized toxic fallout: fish dinners laced with methylmercury... |
Science News
October 22, 2005
Janet Raloff |
Light Therapy for Tainted Fish Although broiling does reduce dioxin in fish, a new technique -- treating the food given to farmed fish -- might prove even more effective at limiting the pollutant that reaches people's dinner plates. |
Entrepreneur
August 2004
Sara Wilson |
Snapshot 08/04 Wayne Samiere, founder of Honolulu Fish Co. in Honolulu, is reeling in the business. He has more than 2,000 accounts, and delivers more than 30 varieties of fresh fish to clients across the mainland. |
Scientific American
July 2007
Jeffrey D. Sachs |
The Promise of the Blue Revolution Aquaculture can maintain living standards while averting the ruin of the oceans. |
Finefishing Saltwater
Louis Bignami |
Tarpon Records Tarpon fight fair! No other large fish offers the light tackle fisherman such a sporting chance. |
Adventure
October 2005
McKenzie Funk |
Hard Science: Zeb Hogan, Rare-Fish Wrangler The head of Cambodia's Mekong Fish Conservation Project is on a two-year, six-continent mission to identify and study freshwater fish over six feet long or 200 pounds. |
Scientific American
February 2006
Steve Mirsky |
Bait and Switch Some notes on our feathered and finned friends |
Salon.com
April 10, 2001
Alan Deutschman |
The carp in the bathtub In the Brooklyn of my youth, we didn't know from ahi tuna, but carp made good pets -- and great gefilte fish, too... |
Finefishing Saltwater
Louis Bignami |
Heavyweight Fishing Records The search for record fish builds harbors, moves fishing boats from America to Central America and would probably exhaust the budget of Costa Rica... |
Finefishing Saltwater
Frank Daignault |
Your Big Striper Many striper fishers that I talk to voice concern for their chances of catching a truly big striper, say something over 35 pounds. Theirs is a frustration which springs from nights of endless short stripers.... |
Finefishing Saltwater
Frank Daignault |
Speaking Of Size A number of factors will influence the weight of a given striper. This weight becomes a function of length and girth. While length naturally extends with age, and females usually outlive males, girth tends to follow seasonal lines.... |
Smithsonian
March 2007
Sam Hooper Samuels |
Curtains for the Pallid Sturgeon Can biologists breed the "Dinosaurs of the Missouri" fast enough to stave off their extinction? |
BusinessWeek
September 4, 2006 |
Six Miles Out, Controversy In A Cage On an abandoned railroad pier off I-95 in Portsmouth, N.H., past mountainous stacks of rusting junk metal, Rich Langan's vision for the salvation of the American fishing industry slowly rises. |
Finefishing Saltwater
Frank Sargeant |
Monster Trout Anybody can catch little trout. But catching big trout, "gators" five pounds and up, is another ball game--one that very few anglers ever learn to play. |
Outside
August 2009
Michael Perry |
Musky Hunting The musky fish is the alpha male of the aquatic world, feared by children and hunted compulsively by grown men. And, yes, catching one really is worth all the fuss. |
| Finefishing Fresh Water |
Walleye Three approaches to fish for walleye in post-spawn rivers |
BusinessWeek
September 4, 2006 |
Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names. |
CIO
August 24, 2009
Kim S. Nash |
How Portland Fish Exchange Won Back Customers Through Automation An IT investment during better economic times connects fish buyers and sellers more efficiently in today's competitive market |
PC Magazine
January 18, 2006
Carol A. Mangis |
Fish Tycoon A surprisingly absorbing game, Fish Tycoon puts you in charge of a tank with some starter fish. |
IEEE Spectrum
August 2011
Nicholas Makris |
New Sonar Technology Reveals City-size Schools of Fish Low-frequency sound waves improve ocean sensing. |
Boating
March 24, 2009
Lenny Rudow |
All Jacked Up What fish is easy to locate, tugs like a wild boar, and bites almost any bait? Amberjack. |
Finefishing Fresh Water
Louis Bignami |
Record Largemouth Bass: Angling's Million Dollar Prize |
Finefishing Saltwater
Louis Bignami |
Saving Salar Atlantic Salmon need our help |
