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BusinessWeek September 4, 2006 Aaron Pressman	Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers.
Prepared Foods February 6, 2007 Julia M. Gallo-Torres	Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution?
Science News January 20, 2007 Julie J. Rehmeyer	Salmon Safety Scientific advice on the subject of how much salmon it is safe to eat has been confusing.
Inc. July 2008 Roger Berkowitz	The Way I Work: Roger Berkowitz A conversation with Roger Berkowitz, CEO of Legal Sea Foods, the Boston-based family business his father began in 1950.
Entrepreneur August 2004 Sara Wilson	Snapshot 08/04 Wayne Samiere, founder of Honolulu Fish Co. in Honolulu, is reeling in the business. He has more than 2,000 accounts, and delivers more than 30 varieties of fresh fish to clients across the mainland.
BusinessWeek September 4, 2006 Aaron Pressman	Fished Out The U.S. fishing industry is sinking as the catch dwindles and a way of life vanishes. But a market-based fix could fill nets again.
AskMen.com February 7, 2003 Gregory Cartier	13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results.
BusinessWeek September 3, 2007 John Carey	The Big Problem With Big Fish Feeble inspections make it easy for importers to slip through high-mercury seafood.
BusinessWeek September 4, 2006	How Mr. Cod Sees It A conversation with Mark Kurlansky, who is researching the plight of fishermen in Gloucester, Mass.
Wired May 2004 Charles C. Mann	The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water.
Seasoned Cooking October 2005 Robbin West	Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits.
Scientific American July 2007 Jeffrey D. Sachs	The Promise of the Blue Revolution Aquaculture can maintain living standards while averting the ruin of the oceans.
Finefishing Saltwater Louis Bignami	Saving Salar Atlantic Salmon need our help
Science News February 4, 2006	Cyber Salmon To learn about the people of Alaska, several salmon species, and salmon habitat, try this Web site from the Alaska Region of the U.S. Fish and Wildlife Service.
BusinessWeek October 21, 2010 Bruce Einhorn	From China, The Future of Fish Meet the Chinese tilapia, a bland food product that grows fast and sells cheap. Environmentalists hate it, but Americans keep ordering more.
Science News July 24, 2004 Janet Raloff	Seeing Red and Finding Fraudulent Fish Marine biology students find most red snapper sold at stores isn't the real McCoy. The findings suggest that true red-snapper stocks might have been so depleted that fleets are now surreptitiously substituting other species for this high-value reef fish.
BusinessWeek September 23, 2010 Molly Peterson	This Genetically Altered Salmon Is No Fish Story Inching toward FDA approval, AquaBounty's mega-fish stir critics. People at environmental and food-safety groups are concerned about how the FDA is handling the review.
Fast Company October 2008 Chip McCorkle	World Fisheries Congress Global seafood consumption has tripled during the past 50 years. At the fifth World Fisheries Congress in Yokohama, Japan, sustainability -- of the $155 billion industry and the animals it depends on -- will be the big concern. Here are seven species on the menu.
Insurance & Technology March 18, 2005 Derek L. Reading	The Big One One of my favorite recreational activities is fishing, but it didn't start that way. I hated fishing as a kid. My dad liked to fish, but he was a maritime disaster waiting to happen. Fishing meant getting up early and being cold, hungry and bored.
BusinessWeek October 3, 2005 Geri Smith	Chile: An Innovative Incubator How did Chile, best known for its immense copper reserves, become the world's second-largest producer of salmon?
Food Processing December 2005 Marc Halperin	Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia.
The Motley Fool September 13, 2010 Alyce Lomax	Whole Foods Fishes for Goodwill The organic supermarket offers environmentally conscious consumers food for thought.
Science News March 6, 2004 Alexandra Goho	Fishy Alpha Males Lab experiments suggest that fish genetically modified to grow big fast could outcompete and thus threaten native fish in the wild.
Finefishing Saltwater Louis Bignami	Heavyweight Fishing Records The search for record fish builds harbors, moves fishing boats from America to Central America and would probably exhaust the budget of Costa Rica...
Seasoned Cooking August 2008 Philip R. Gantt	Phil's International Flair There are many ways to prepare salmon and this has become a favorite way to eat king salmon. Often found in Japanese restaurants, salmon sashimi has become a favorite with many.
Real Travel Adventures September 2007 Marion S. Dreyfus	Kayaking and Yakking on the Glacial Moraines Kayak on the glacial lakes way up in southeast Alaska without over-turning and drowning in the glacial run-off from Margerie or Pacific glaciers.
BusinessWeek September 4, 2006	Six Miles Out, Controversy In A Cage On an abandoned railroad pier off I-95 in Portsmouth, N.H., past mountainous stacks of rusting junk metal, Rich Langan's vision for the salvation of the American fishing industry slowly rises.
AskMen.com Abigail Ekue-Smith	Unhealthiest Seafood Due to deteriorating environmental conditions, some seafood is becoming unhealthy to consume. Here are the five unhealthiest seafood you should be aware of.
AskMen.com September 25, 2003 Harry Marks	Top 10: Saltwater Fishing Destinations Take a look at these 10 hotspots to get some ideas -- they're all worth opening your tackle box for.
Food Processing May 2007 Ashman & Beckley	Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference.
Finefishing Saltwater Louis Bignami	Consider The Coast Summer finds many casual fishermen hanging up their gear until Memorial Day. Such seems a shame. But the best, the closest and the least crowded action all year lurks as close as the coast all over America....
Seasoned Cooking October 2007 Philip R. Gantt	Harvest Trout Fall is the time of the year when trout fishing is at its best in most regions of the country. Enjoy this harvest trout recipe whether you catch your own, or purchase it at a market.
Science News March 4, 2006 Janet Raloff	Caviar Caveats Fishing to obtain sturgeon roe has become so intensive that sturgeon no longer reach ripe old ages or mammoth proportions. Several sturgeon species now face imminent extinction.
BusinessWeek January 16, 2006 Arlene Weintraub	Salmon That Grow Up Fast If Elliot Entis can win FDA approval for his quick-growing fish, he'll pave the way for other food companies working on genetically modified animals.
Seasoned Cooking August 2005 Philip R. Gantt	Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal.
Finefishing Saltwater Tom Ohaus	Sitka Silvers Although much of the attention on Sitka in recent years has focused on the spectacular king salmon fishing, the Coho action in August and September plays second fiddle to nothing I've ever seen.
Boating March 24, 2009 Lenny Rudow	All Jacked Up What fish is easy to locate, tugs like a wild boar, and bites almost any bait? Amberjack.
Food Processing September 2010 Mark Anthony	Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
Finefishing Saltwater	North Santa Barbara And San Luis Obispo Counties These areas promise great beauty and good fishing, but keep a vigilant eye on sea conditions because very large swells will sometimes surge over previously dry rocks and headlands.
Science News October 22, 2005 Janet Raloff	Light Therapy for Tainted Fish Although broiling does reduce dioxin in fish, a new technique -- treating the food given to farmed fish -- might prove even more effective at limiting the pollutant that reaches people's dinner plates.
Finefishing Saltwater Mike Williams	Oregon Coast Albacore Years back everyone fished Oregon coastal ports like Walport or Newport for salmon. Then a variety of causes cut the salmon runs to the point that radical shutdowns on the salmon resulted. Fortunately, coastal charter boats and private boaters can still reach inshore bottomfish....
Finefishing Saltwater Frank Daignault	Your Big Striper Many striper fishers that I talk to voice concern for their chances of catching a truly big striper, say something over 35 pounds. Theirs is a frustration which springs from nights of endless short stripers....
AskMen.com James Raiswell	Seafood For Foodies Try a bite of our seafood for foodies selections if you're up for something a bit different.
Seasoned Cooking March 2007 Philip R. Gantt	Steelhead with Asparagus and Hollandaise Sauce Asparagus is in season, so combine it with your favorite fish.
Finefishing Saltwater Captain David Bacon	Kids Fishing off the Southern California Coast When you take a kid fishing, it's a tossup who will benefit most....
Finefishing Saltwater Christopher Batin	Trophy Halibut How And Where to Catch Trophy Halibut From 80 to 400 Pounds
Finefishing Saltwater Frank Sargeant	Monster Trout Anybody can catch little trout. But catching big trout, "gators" five pounds and up, is another ball game--one that very few anglers ever learn to play.
Popular Mechanics June 2008 Joe Pappalardo	AquaDome Feeds Boston Bass With Solar Dinner Bell It may not be sporting, but researchers at the Marine Biological Laboratory at Woods Hole, Mass., are training fish to swim into nets -- and doom themselves to the lemon-and-capers treatment.
Wired October 2002 Todd Woody	The Plot to Kill the Carp Scientists are lab-testing a death fish that will wipe out its own species. Pests across the planet beware.
Sports Illustrated June 26, 2001 Rick Reilly	Scales of Injustice People for the Ethical Treatment of Animals (PETA) has new billboards out that claim fishing is cruel. Fishing is cruel? I always thought fishing was one of the most peaceful things you could do...