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BusinessWeek
September 4, 2006 |
Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names.   |
BusinessWeek
October 21, 2010
Bruce Einhorn |
From China, The Future of Fish Meet the Chinese tilapia, a bland food product that grows fast and sells cheap. Environmentalists hate it, but Americans keep ordering more. |
BusinessWeek
September 4, 2006 |
Six Miles Out, Controversy In A Cage On an abandoned railroad pier off I-95 in Portsmouth, N.H., past mountainous stacks of rusting junk metal, Rich Langan's vision for the salvation of the American fishing industry slowly rises. |
Wired
May 2004
Charles C. Mann |
The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water. |
Prepared Foods
February 6, 2007
Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution? |
BusinessWeek
September 4, 2006
Aaron Pressman |
Fished Out The U.S. fishing industry is sinking as the catch dwindles and a way of life vanishes. But a market-based fix could fill nets again. |
Scientific American
July 2007
Jeffrey D. Sachs |
The Promise of the Blue Revolution Aquaculture can maintain living standards while averting the ruin of the oceans. |
Food Engineering
October 5, 2008
Kevin T. Higgins |
Engineering R&D: A Real Fish Tale Years of research and industry involvement preceded the March launch of Michael Miller's fish-farming venture. |
Food Processing
September 2010
Mark Anthony |
Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood. |
IDB America
May 2003
Roger Hamilton |
Tilapia by the ton A day in the life of a community-based aquaculture project |
BusinessWeek
September 3, 2007
John Carey |
The Big Problem With Big Fish Feeble inspections make it easy for importers to slip through high-mercury seafood. |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
Science News
January 20, 2007
Julie J. Rehmeyer |
Salmon Safety Scientific advice on the subject of how much salmon it is safe to eat has been confusing. |
BusinessWeek
September 23, 2010
Molly Peterson |
This Genetically Altered Salmon Is No Fish Story Inching toward FDA approval, AquaBounty's mega-fish stir critics. People at environmental and food-safety groups are concerned about how the FDA is handling the review. |
Science News
November 16, 2002
Janet Raloff |
Finned Pollution Is One Cost of Our Exotic Tastes Exotic imported fish like the Chinese snakehead or the bighead carp threaten the environments that they invade. Anglers are encouraged to report strange-looking fish. |
Seasoned Cooking
October 2005
Robbin West |
Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits. |
AskMen.com
Ross Bonander |
Misconceived Green Movements Following is a list of five misconceived green movements, each of which emerged from honorable intentions, but wound up causing more damage -- either to the environment, to the movement itself or to us humans -- than it aimed to resolve. |
Food Processing
December 2005
Marc Halperin |
Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia. |
The Motley Fool
September 13, 2010
Alyce Lomax |
Whole Foods Fishes for Goodwill The organic supermarket offers environmentally conscious consumers food for thought. |
AskMen.com
September 25, 2003
Harry Marks |
Top 10: Saltwater Fishing Destinations Take a look at these 10 hotspots to get some ideas -- they're all worth opening your tackle box for. |
Inc.
July 2008
Roger Berkowitz |
The Way I Work: Roger Berkowitz A conversation with Roger Berkowitz, CEO of Legal Sea Foods, the Boston-based family business his father began in 1950. |
BusinessWeek
January 16, 2006
Arlene Weintraub |
Salmon That Grow Up Fast If Elliot Entis can win FDA approval for his quick-growing fish, he'll pave the way for other food companies working on genetically modified animals. |
Science News
March 6, 2004
Alexandra Goho |
Fishy Alpha Males Lab experiments suggest that fish genetically modified to grow big fast could outcompete and thus threaten native fish in the wild. |
Popular Mechanics
June 2008
Joe Pappalardo |
AquaDome Feeds Boston Bass With Solar Dinner Bell It may not be sporting, but researchers at the Marine Biological Laboratory at Woods Hole, Mass., are training fish to swim into nets -- and doom themselves to the lemon-and-capers treatment. |
Finefishing Saltwater
Louis Bignami |
Consider The Coast Summer finds many casual fishermen hanging up their gear until Memorial Day. Such seems a shame. But the best, the closest and the least crowded action all year lurks as close as the coast all over America.... |
Science News
July 24, 2004
Janet Raloff |
Seeing Red and Finding Fraudulent Fish Marine biology students find most red snapper sold at stores isn't the real McCoy. The findings suggest that true red-snapper stocks might have been so depleted that fleets are now surreptitiously substituting other species for this high-value reef fish. |
BusinessWeek
July 14, 2003
Arlene Weintraub |
The Outcry over "Terminator" Genes in Food Critics fear such safeguards present fresh genetic perils |
Finefishing Saltwater
Louis Bignami |
Saving Salar Atlantic Salmon need our help |
Real Travel Adventures
September 2007
Marion S. Dreyfus |
Kayaking and Yakking on the Glacial Moraines Kayak on the glacial lakes way up in southeast Alaska without over-turning and drowning in the glacial run-off from Margerie or Pacific glaciers. |
AskMen.com
Abigail Ekue-Smith |
Unhealthiest Seafood Due to deteriorating environmental conditions, some seafood is becoming unhealthy to consume. Here are the five unhealthiest seafood you should be aware of. |
BusinessWeek
September 4, 2006 |
How Mr. Cod Sees It A conversation with Mark Kurlansky, who is researching the plight of fishermen in Gloucester, Mass. |
Reason
April 2005
Kerry Howley |
Tidal Waves and Tariffs Western politicians ask why billions in assistance have yielded precious little, but handouts can go only so far. The farmers of Vietnam, Thailand, and India don't want to spend the rest of their lives accepting our aid. They just want to sell us shrimp. |
Finefishing Saltwater
Louis Bignami |
Easy, Affordable Hawaiian Fishing Fishing Hawaii on a budget... |
Reason
October 2001
Ronald Bailey |
Reef Madness How Alabama fishermen are repopulating the sea... |
BusinessWeek
April 28, 2011
Stuart Biggs et al. |
A Grim Future for Japan's Fisheries Japan's fishing industry was caught in a decline long before last month's tsunami. Recovering from the latest setback could take years. |
Entrepreneur
March 2010
Tamera Nielsen |
An Unlikely Life Aquatic Russ Allen brings shrimping to a landlocked region. |
Finefishing Saltwater
Frank Daignault |
Your Big Striper Many striper fishers that I talk to voice concern for their chances of catching a truly big striper, say something over 35 pounds. Theirs is a frustration which springs from nights of endless short stripers.... |
Fast Company
October 2008
Chip McCorkle |
World Fisheries Congress Global seafood consumption has tripled during the past 50 years. At the fifth World Fisheries Congress in Yokohama, Japan, sustainability -- of the $155 billion industry and the animals it depends on -- will be the big concern. Here are seven species on the menu. |
Science News
October 22, 2005
Janet Raloff |
Light Therapy for Tainted Fish Although broiling does reduce dioxin in fish, a new technique -- treating the food given to farmed fish -- might prove even more effective at limiting the pollutant that reaches people's dinner plates. |
Wired
October 2002
Todd Woody |
The Plot to Kill the Carp Scientists are lab-testing a death fish that will wipe out its own species. Pests across the planet beware. |
Finefishing Saltwater
Frank Daignault |
Speaking Of Size A number of factors will influence the weight of a given striper. This weight becomes a function of length and girth. While length naturally extends with age, and females usually outlive males, girth tends to follow seasonal lines.... |
Food Processing
February 2007 |
Wellness Foods HealthBites: February What's happening in the world of nutrition and health. |
Finefishing Saltwater
Louis Bignami |
Heavyweight Fishing Records The search for record fish builds harbors, moves fishing boats from America to Central America and would probably exhaust the budget of Costa Rica... |
Food Processing
May 2007
Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
CIO
August 24, 2009
Kim S. Nash |
How Portland Fish Exchange Won Back Customers Through Automation An IT investment during better economic times connects fish buyers and sellers more efficiently in today's competitive market |
IDB America
October 2006
Peter Bate |
Fish Magnets On Haiti's southern peninsula, a simple underwater contraption that creates an anchorage for microscopic plants and animals and hiding places for small fish brings a measure of economic prosperity to traditional fishermen. |
Seasoned Cooking
October 2007
Philip R. Gantt |
Harvest Trout Fall is the time of the year when trout fishing is at its best in most regions of the country. Enjoy this harvest trout recipe whether you catch your own, or purchase it at a market. |
Seasoned Cooking
August 2005
Philip R. Gantt |
Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal. |
BusinessWeek
October 3, 2005
Geri Smith |
Chile: An Innovative Incubator How did Chile, best known for its immense copper reserves, become the world's second-largest producer of salmon? |
Insurance & Technology
March 18, 2005
Derek L. Reading |
The Big One One of my favorite recreational activities is fishing, but it didn't start that way. I hated fishing as a kid. My dad liked to fish, but he was a maritime disaster waiting to happen. Fishing meant getting up early and being cold, hungry and bored. |
