| Similar Articles |
|---|
 |
Science News
March 6, 2004
Alexandra Goho |
Fishy Alpha Males Lab experiments suggest that fish genetically modified to grow big fast could outcompete and thus threaten native fish in the wild.   |
BusinessWeek
September 23, 2010
Molly Peterson |
This Genetically Altered Salmon Is No Fish Story Inching toward FDA approval, AquaBounty's mega-fish stir critics. People at environmental and food-safety groups are concerned about how the FDA is handling the review. |
BusinessWeek
July 14, 2003
Arlene Weintraub |
The Outcry over "Terminator" Genes in Food Critics fear such safeguards present fresh genetic perils |
Wired
May 2004
Charles C. Mann |
The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water. |
Fast Company
September 14, 2011
Margaret Rhodes |
Transgenic Technology Meeting The FDA has yet to approve GM salmon for human consumption. |
Science News
January 20, 2007
Julie J. Rehmeyer |
Salmon Safety Scientific advice on the subject of how much salmon it is safe to eat has been confusing. |
Wired
October 2002
Todd Woody |
The Plot to Kill the Carp Scientists are lab-testing a death fish that will wipe out its own species. Pests across the planet beware. |
AskMen.com
Sebastien Stefanov |
Are Modified Foods Dangerous? What foods are potentially dangerous, what are the risks and how can consumers protect themselves against this new industry? |
Seasoned Cooking
October 2005
Robbin West |
Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits. |
Nutrition Action Healthletter
November 2001
David Schardt |
Genetically Engineered Foods: Are They Safe? Using biotechnology to produce food has enormous potential: safer pesticides and less harm to wildlife, more nutritious foods, and greater yields to help feed the world's hungry nations. It's the risks of dicing and splicing Mother Nature that are harder to get a handle on... |
BusinessWeek
August 1, 2005 |
The Side Effects of Drugged Crops The Union of Concerned Scientists' Margaret Mellon explains the group's concerns about the dangers genetically altered food poses. |
Salon.com
October 19, 2001
Katharine Mieszkowski |
The genetically engineered pause that refreshes Corn chips and sodas are just two examples of today's "Frankenfoods," says the author of "Dinner at the New Gene Cafe"... |
The Motley Fool
March 23, 2007
Alyce Lomax |
Is Monsanto Going to Seed? Several recent news headlines referring to its genetically modified products should give investors some reason to contemplate the risks that face this biotech giant. |
Science News
February 4, 2006 |
Cyber Salmon To learn about the people of Alaska, several salmon species, and salmon habitat, try this Web site from the Alaska Region of the U.S. Fish and Wildlife Service. |
BusinessWeek
September 4, 2006 |
Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names. |
BusinessWeek
September 4, 2006
Aaron Pressman |
Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers. |
Food Processing
September 2010
Mark Anthony |
Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood. |
Popular Mechanics
April 15, 2009
Erin McCarthy |
Is Fringe's Genetic Monster Possible? Unlike the monster on Fringe, altered animals typically have only a single gene difference from non-altered animals -- but they can look different. |
Finefishing Saltwater
Louis Bignami |
Saving Salar Atlantic Salmon need our help |
BusinessWeek
September 4, 2006 |
Six Miles Out, Controversy In A Cage On an abandoned railroad pier off I-95 in Portsmouth, N.H., past mountainous stacks of rusting junk metal, Rich Langan's vision for the salvation of the American fishing industry slowly rises. |
Prepared Foods
February 6, 2007
Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution? |
BusinessWeek
October 3, 2005
Geri Smith |
Chile: An Innovative Incubator How did Chile, best known for its immense copper reserves, become the world's second-largest producer of salmon? |
Seasoned Cooking
October 2007
Philip R. Gantt |
Harvest Trout Fall is the time of the year when trout fishing is at its best in most regions of the country. Enjoy this harvest trout recipe whether you catch your own, or purchase it at a market. |
Food Processing
January 2013
Dave Fusaro |
2013 Food Industry Outlook: 5 Things to Look Out For In many ways, there's more optimism and fewer impediments than we've seen in the past couple of economically challenged years. But 2013 brings a new set of challenges, some the result of a return to growth - plus some perennial ones. |
Seasoned Cooking
August 2008
Philip R. Gantt |
Phil's International Flair There are many ways to prepare salmon and this has become a favorite way to eat king salmon. Often found in Japanese restaurants, salmon sashimi has become a favorite with many. |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
Insurance & Technology
March 18, 2005
Derek L. Reading |
The Big One One of my favorite recreational activities is fishing, but it didn't start that way. I hated fishing as a kid. My dad liked to fish, but he was a maritime disaster waiting to happen. Fishing meant getting up early and being cold, hungry and bored. |
AskMen.com
Ross Bonander |
Misconceived Green Movements Following is a list of five misconceived green movements, each of which emerged from honorable intentions, but wound up causing more damage -- either to the environment, to the movement itself or to us humans -- than it aimed to resolve. |
Financial Advisor
March 2011
Jerilyn Klein Bier |
Food For Thought Genetically modified food continues to leave a bad taste for shareholder advocates. |
PC Magazine
January 18, 2006
Carol A. Mangis |
Fish Tycoon A surprisingly absorbing game, Fish Tycoon puts you in charge of a tank with some starter fish. |
Science News
November 16, 2002
Janet Raloff |
Finned Pollution Is One Cost of Our Exotic Tastes Exotic imported fish like the Chinese snakehead or the bighead carp threaten the environments that they invade. Anglers are encouraged to report strange-looking fish. |
BusinessWeek
September 3, 2007
John Carey |
The Big Problem With Big Fish Feeble inspections make it easy for importers to slip through high-mercury seafood. |
TIME Asia
December 13, 2010 |
Inbox Articles on inventions, George W. Bush's memoir, diamond mining, and marijuana provoke responses from readers. |
