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Health
January 2006
Jean Galton |
How Convenient: Frozen Shrimp Keep frozen shrimp on hand for these fast, flavorful recipes: Shrimp Ceviche Salad... Prosciutto-Wrapped Basil Shrimp... Shrimp and Piquillo Peppers...   |
Reason
April 2005
Kerry Howley |
Tidal Waves and Tariffs Western politicians ask why billions in assistance have yielded precious little, but handouts can go only so far. The farmers of Vietnam, Thailand, and India don't want to spend the rest of their lives accepting our aid. They just want to sell us shrimp. |
Seasoned Cooking
May 2007
J. Sinclair |
Shrimp A quick and delicious shrimp scampi. |
BusinessWeek
September 4, 2006
Aaron Pressman |
Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers. |
AskMen.com
Abigail Ekue-Smith |
Unhealthiest Seafood Due to deteriorating environmental conditions, some seafood is becoming unhealthy to consume. Here are the five unhealthiest seafood you should be aware of. |
Food Engineering
October 5, 2008
Kevin T. Higgins |
Engineering R&D: A Real Fish Tale Years of research and industry involvement preceded the March launch of Michael Miller's fish-farming venture. |
Wired
May 2004
Charles C. Mann |
The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water. |
Scientific American
July 2007
Jeffrey D. Sachs |
The Promise of the Blue Revolution Aquaculture can maintain living standards while averting the ruin of the oceans. |
