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Fast Company
June 1, 2007
Denise B. Martin |
A Fishy Expedition The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg explains how sushi became a signature dish on the global menu.   |
Seasoned Cooking
July 2005
Rossana S. Tarantini |
Sushi -- or a trip through Japanese Cuisine A reference guide to eating sushi. |
AskMen.com
June 28, 2002
Gregory Cartier |
The Art Of Sushi Etiquette Sushi and Japanese cuisine in general can be the most compelling and pleasurable culinary experience you can have -- granted you do it right. |
AskMen.com
Abigail Ekue-Smith |
Healthy & Unhealthy Sushi Ingredients The next time you head out for sushi, don't assume you're doing your body a favor. |
Salon.com
June 28, 2000
Susan Emerling |
The sushi mogul He invented a singular cuisine that blends Japanese, Peruvian and European ingredients. He owns successful restaurants worldwide. What's left for Nobu to do? |
Outside
May 2008
Jay Cheshes |
High Rollers The inexorable rise of mountain-town sushi. |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
BusinessWeek
June 24, 2010
Einhorn & Biggs |
Another Possible BP Casualty: Bluefin Tuna Part of the Gulf Mexico that overlaps the oil spill is a major spawning ground, and many fishermen and officials are worried. Others in the industry think it will prove impossible to separate the spill's impact from the general collapse of the bluefin population. |
Prepared Foods
April 8, 2007
Maria Caranfa |
A Zenspiration - April 2007 Asian cuisine is at an all-time high in popularity, and it shows no signs of slowing down! |
Food Processing
June 2005
Ashman & Beckley |
Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways. |
Seasoned Cooking
August 2008
Philip R. Gantt |
Phil's International Flair There are many ways to prepare salmon and this has become a favorite way to eat king salmon. Often found in Japanese restaurants, salmon sashimi has become a favorite with many. |
AskMen.com
September 5, 2003
Gregory Cartier |
Luxury Foods From Around The World - Part II More ingredients that we prize because of their decadence or scarcity. |
AskMen.com
James Raiswell |
How to Eat Difficult Foods What do lobster, oysters, crab and sushi have in common? They all can be difficult to swallow if you don't have the right tool, technique, recipe or side dish. |
AskMen.com
James Raiswell |
Eat Like The Japanese Here are a few basic tips you can follow to help you eat like the Japanese -- that is, healthier. It isn't particularly difficult and it will help change your diet for the better. |
Salon.com
April 10, 2001
Alan Deutschman |
The carp in the bathtub In the Brooklyn of my youth, we didn't know from ahi tuna, but carp made good pets -- and great gefilte fish, too... |
AskMen.com
October 4, 2002
Gregory Cartier |
7 Asian Cuisine Varieties With our guide to some (but not all) common Asian cuisines, you can go from novice to informed epicurean in a flash. |
Fast Company
October 2008
Chip McCorkle |
World Fisheries Congress Global seafood consumption has tripled during the past 50 years. At the fifth World Fisheries Congress in Yokohama, Japan, sustainability -- of the $155 billion industry and the animals it depends on -- will be the big concern. Here are seven species on the menu. |
| CEO Traveler |
Philadelphia: The City that Loves You Back Where to stay... Newest cultural attraction... Where to eat... etc. |
BusinessWeek
April 28, 2011
Stuart Biggs et al. |
A Grim Future for Japan's Fisheries Japan's fishing industry was caught in a decline long before last month's tsunami. Recovering from the latest setback could take years. |
Prepared Foods
June 1, 2005
J. Hugh McEvoy (Chef J) |
Ingredient Challenges: The Chef's Edge: Rice and Pasta: Grains Flavored with Flair With low-carb diets no longer in vogue, carbohydrate-rich products are resuming their rightful place on American menus. Across America, upscale diners are ordering risotto, paella (gourmet rice dishes) and pasta entrees of all kinds. |
Outside
December 2004
Ryan Brandt |
Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes. |
AskMen.com
May 3, 2002
Gregory Cartier |
Tired Restaurant Trends Although I maintain that there is no better time to be a gastronome, there is a negative side that I want to expose. I like to call it the mainstream assimilation of haute cuisine... |
Food Processing
December 2005
Marc Halperin |
Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia. |
Food Processing
May 2007
Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
CEO Traveler
Emily Fancher |
San Franciso San Francisco is a sculpture of tiered hills wrapped by a commanding bay. It is fog, a famous red-gold bridge--- Golden Gate---and a city of surprises and secrets... |
Lucire
November 21, 2011 |
Tokyo rising Vibrant culture, history, cuisine and unflagging hospitality make Japan's capital a luxury destination that endures the elements and stirs the senses, writes Elyse Glickman |
Food Processing
March 2007
Frances Katz |
Ethnic ingredients find new homes From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods. |
Science News
March 27, 2004
Edna Francisco |
Fishy Advice--Which Tuna Is Best for You? What's the difference between canned albacore "white" tuna and canned "light" tuna? Their mercury levels, according to a recent fish advisory by federal agencies. |
The Motley Fool
December 15, 2005
Brian Gorman |
Del Monte's Fish Story Recent media attention on the health dangers of tuna is bad news for Del Monte and its shareholders. |
AskMen.com
February 23, 2001
Gregory Cartier |
Appropriate Restaurants For Different Occasions Since the debut of our Wine & Dine feature, I have received some inquiries about which settings are suitable for dates, business meetings or family outings... |
AskMen.com
Sebastien Stefanov |
Take A Healthy Lunch To Work Strategies for your brown bag lunch along with recipes: Tuna and Bell Pepper Pocket, Black Bean Salad, and Smoked Chicken Sandwich. |
Fast Company
May 2006
Chuck Salter |
Catering to the Masses Levy Restaurants knows how to feed a crowd - with discipline, a helping of creativity, and, as needed, a dash of resilience. Plus the occasional lasagna. |
AskMen.com
Shannon Clark |
Canned Tuna Meals Since protein is such a vital component of any diet and is designed to help build muscle or lose body fat, finding some taste-bud friendly canned tuna meals will make reaching your protein goals that much easier. |
Seasoned Cooking
August 2005
Philip R. Gantt |
Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal. |
| Finefishing Saltwater |
Saltwater Page Saltwater Fish Temperature Preferences |
