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AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results.   |
AskMen.com
Gregory Cartier |
Your Guide To Caviar Hey, any food that retails for $1,500 US a pound (and up) has to taste good, right? But if that's too steep, there are alternatives. |
BusinessWeek
April 23, 2007
Amy Cortese |
Wagyu, The Foie Gras Of Steaks The Japanese typically eat wagyu in thin slices grilled rare or dipped in simmering broth, but chefs in the U.S. keep inventing ways to serve it. |
AskMen.com
August 22, 2003
Gregory Cartier |
Luxury Foods From Around The World A focus on luxury, decadent and odd foods that will likely start a party in your mouth, so to speak. |
AskMen.com
November 6, 2003
Joel McConnell |
What Should You Cook With? After trying these ingredients, chances are you'll enjoy using them in your food preparation instead of what you're used to. |
BusinessWeek
September 29, 2003
Jane Black |
New Ways to Say Cheese You'll find a growing selection of the handmade kind at green markets, on the Net, and even at the local grocer. |
AskMen.com
December 19, 2002
Sabrina Rogers |
Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds. |
AskMen.com
Gregory Cartier |
An Easy Valentine's Day Dinner The best way to a woman's heart is through her stomach -- any smart guy knows that. Learn how to cook a good meal for her. |
AskMen.com
Joseph Moritz |
Gourmet Poutine Try out the following recipes and find out for yourself why French Canadians can't get enough of this remarkable regional dish. |
AskMen.com
March 23, 2001
Gregory Cartier |
What You Need To Know About Seafood The variety of things that can be found in water are tremendous, and it is for this reason that seafood is a delicacy, a taste that, once acquired, is hard to beat... |
AskMen.com
March 29, 2001
Simon McNeil |
The Perfect 7-Day Diet Hopefully, with these quick and easy meal ideas, you'll never have to go on a strict diet again. And always remember to keep exercising at least 30 minutes a day for 3 days a week, to keep that extra weight off... |
AskMen.com
December 7, 2000
Simon McNeil |
30 Foods You Should Always Have In Your Home Ever been caught in an embarrassing moment when friends or family come over and you have nothing in your fridge or pantry to serve them? Here's a comprehensive list of essential food you'll need to buy the next time you go grocery shopping... |
Food Processing
June 2005
Ashman & Beckley |
Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways. |
Reason
November 2007
Katherine Mangu-Ward |
The Day of the Flying Fish Globalization and the making of modern sushi: The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg... The Zen of Fish by Trevor Corson... etc. |
AskMen.com
Michael Miller |
Fine Living Top 10: Extravagant Dishes This mouth-watering list highlights some of the more extravagant items found in fine-dining establishments around the globe. |
Reason
February 2004
Neil Steinberg |
A Week of Eating Dangerously Searching for detente between man and beast in the animal rights debate |
AskMen.com
May 2, 2003
Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |
AskMen.com
Adrienne Turner |
Cooking With Different Oils All you need to know about oils, butter, margarine and cooking sprays, as well as the best ways to use them. |
AskMen.com
December 19, 2003
Gregory Cartier |
Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out. |
American Family Physician
November 15, 2000 |
Choosing Healthy, Low-Fat Foods Eating healthy foods doesn't mean losing flavor. You can choose and prepare low-fat foods that your family will enjoy.... |
Delicious Living
November 2002
Laurel Kallenbach |
A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations. |
Seasoned Cooking
December 2006
Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
Delicious Living
October 2002
Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
AskMen.com
June 28, 2002
Gregory Cartier |
The Art Of Sushi Etiquette Sushi and Japanese cuisine in general can be the most compelling and pleasurable culinary experience you can have -- granted you do it right. |
AskMen.com
James Raiswell |
10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore. |
Outside
January 2005
Monique Ryan |
The Haute Cuisine Route Our one-month exercise plan (and some inspiring recipes) will help you elevate your fitness goals. |
Outside
April 2009
Steven Rinella |
Me, Myself, and Ribeye Go to Argentina and find the best steak on earth, we told him. It was a dream assignment for our favorite swashbuckling gourmand -- until he found himself staring into el ojo de la vaca. |
American Family Physician
January 15, 2006 |
Keeping Your Heart Healthy Through Good Nutrition and Exercise An informative patient guide offering healthy food choices along with foods to avoid in the various food groups as well as exercise recommendations. |
Seasoned Cooking
March 2007
Ronda L. Carnicelli |
Lightening Favorites Tips for decreasing the calories on your favorite foods. |
Seasoned Cooking
July 2008
J. Sinclair |
Ingredient SpotLight Everything you wanted to know about ground beef, including a few recipes. |
The Motley Fool
October 3, 2005
Rich Smith |
Ban Won't Hook Whole Foods Beluga caviar from the Caspian becomes illegal today. The Whole Foods natural grocery chain is already prepared. |
BusinessWeek
November 6, 2006
Michael Orey |
Made In The USA Wisconsin's 50-odd artisanal cheese makers are producing products that rival Europe's best. |
BusinessWeek
February 9, 2004
Ed Levine |
Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners. |
Food Processing
September 2012
Anibal Concha-Meyer |
Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future. |
AskMen.com
Abigail Ekue-Smith |
Healthy & Unhealthy Sushi Ingredients The next time you head out for sushi, don't assume you're doing your body a favor. |
Science News
March 4, 2006
Janet Raloff |
Caviar Caveats Fishing to obtain sturgeon roe has become so intensive that sturgeon no longer reach ripe old ages or mammoth proportions. Several sturgeon species now face imminent extinction. |
Seasoned Cooking
July 2004
Ronda L. Carnicelli |
Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand. |
AskMen.com
April 18, 2003
Gregory Cartier |
The Etiquette Of A Wine & Cheese Party With a good wine and cheese party, there is ample opportunity to wow your guests without much work on your part. All you need to do is put some thought into a few things. |
AskMen.com
Shannon Clark |
Canned Tuna Meals Since protein is such a vital component of any diet and is designed to help build muscle or lose body fat, finding some taste-bud friendly canned tuna meals will make reaching your protein goals that much easier. |
Reason
July 2009
Katherine Mangu-Ward |
Roquefort Revolution Trade policy folly. Right before he left the White House, George W. Bush dealt a harsh blow to lovers of Roquefort, the finest of the stinky French blue cheeses. |
Fast Company
May 2010
Jeff Chu |
Chef Gras Shows the Tools of His Trade: The Kitchen Lab Chef Laurent Gras's Chicago restaurant, L20, turns two this month. He invited us into his kitchen for a look at the unorthodox tools he uses to create his elegant seafood-based cuisine. |
AskMen.com
Adrienne Turner |
Cooking With Different Oils - Part II Learn more about which oils are right for certain dishes, and which you should consume for good health. |
AskMen.com
August 10, 2001
Gregory Cartier |
A Guide To Wine & Cheese The following is a guide to cheese, with suggested types of wine... |
Nutrition Action Healthletter
December 2001 |
Right Stuff vs. Food Porn Canned tuna has been a lunchtime staple forever. It's delicious, it's got those good omega-3 fats, and it's convenient, even more so with new pouch packaging... Taco Bell's Taco Salad with Salsa is a real doozy, but it's not the worst thing on the menu... |
AskMen.com
James Raiswell |
Fine Living: 6 Undiscovered Cheeses Nearly every nation in the world makes its own unique cheeses, and here are six examples of the world's finest undiscovered varieties. |
Outside
May 2006
Ari Levaux |
All in a Roe With a new ban on Caspian sturgeon eggs, caviar fans turn their eyes to the Rockies |
Science News
August 14, 2004
Janet Raloff |
What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed. |
AskMen.com
June 29, 2001
Gregory Cartier |
Picnic Necessities Take out your basket and head for the grocery store because the birds are chirping, your heart is pacing and she is waiting... |
BusinessWeek
June 24, 2010
Einhorn & Biggs |
Another Possible BP Casualty: Bluefin Tuna Part of the Gulf Mexico that overlaps the oil spill is a major spawning ground, and many fishermen and officials are worried. Others in the industry think it will prove impossible to separate the spill's impact from the general collapse of the bluefin population. |
Food Processing
January 2005 |
Rollout: Bitsy bites, hip dips, protein power January's product debuts show that while low-carb is on the down-trend, protein sources remain popular. And today's snacks are being packaged with portion control in mind. |
