MagPortal.com   Clustify - document clustering
 Home  |  Newsletter  |  My Articles  |  My Account  |  Help 
Similar Articles
BusinessWeek
September 29, 2003
Jane Black
New Ways to Say Cheese You'll find a growing selection of the handmade kind at green markets, on the Net, and even at the local grocer. mark for My Articles similar articles
Health
January 2007
Lia Huber
Say Yes to Cheese Cheese is healthier than you think, and the easiest way to entertain. mark for My Articles similar articles
AskMen.com
James Raiswell
Fine Living: 6 Undiscovered Cheeses Nearly every nation in the world makes its own unique cheeses, and here are six examples of the world's finest undiscovered varieties. mark for My Articles similar articles
Food Processing
June 2006
Diane Toops
Category Report: Cheese on a roll It's a great time to be in the cheese business. mark for My Articles similar articles
AskMen.com
August 10, 2001
Gregory Cartier
A Guide To Wine & Cheese The following is a guide to cheese, with suggested types of wine... mark for My Articles similar articles
BusinessWeek
September 19, 2005
Jane Black
This Way To The Curds And Whey A cheese lover's tour in Vermont yields samples, classes, and only-at-the-farm finds. mark for My Articles similar articles
Food Processing
August 2008
Specialty cheese with a kick Habanero, one of the most intensely spicy species of chili pepper, is used judiciously, giving this cheese a pleasant, subtle heat with a slight citrus finish and soft, nutty "bite." mark for My Articles similar articles
Food Processing
February 2008
Trends: Cheese consumption, interest show no signs of abating IDDBA report notes trends toward natural, artisanal and local cheeses. mark for My Articles similar articles
DailyCandy
December 9, 2004
Even Cowgirls Get the Blues The online outpost of the California cheese shop sells all its in-house organic varieties, as well as other top-quality Americans and imports. mark for My Articles similar articles
Science News
December 2, 2006
Janet Raloff
Organic Dairying Is on Upswing, But No Panacea Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities. mark for My Articles similar articles
Nutrition Action Healthletter
February 2001
Don't Say Cheese Just one ounce of full-fat cheese can have as much as six grams of artery-clogging saturated fat---a third of a day's worth. Switch to reduced-fat cheese and you can reduce your sat fat intake dramatically... mark for My Articles similar articles
Food Processing
February 2013
Food Biz Kids: Kraft Tomato Basil String Cheese Our high school product testers review Kraft's Tomato Basil String Cheese and their opinions are mostly favorable. mark for My Articles similar articles
Wired
June 2006
Joshua Davis
Schmear Campaign It's smooth and spreadable - but it's got researchers whipped up. Here's how a Wisconsin lab is hacking the chemical code of cream cheese. mark for My Articles similar articles
AskMen.com
James Raiswell
Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started. mark for My Articles similar articles
Seasoned Cooking
June 2005
Philip R. Gantt
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal. mark for My Articles similar articles
AskMen.com
April 18, 2003
Gregory Cartier
The Etiquette Of A Wine & Cheese Party With a good wine and cheese party, there is ample opportunity to wow your guests without much work on your part. All you need to do is put some thought into a few things. mark for My Articles similar articles
Entrepreneur
June 2010
Michelle Juergen
A Green Lifestyle Turned Money Making Enterprise The Beekman Boys find the simple life ain't so simple when you're trying to make a living at it. mark for My Articles similar articles
Prepared Foods
May 1, 2006
Marcia A. Wade
A Parade of Flavors Bland and common flavors are being brushed under the table by a surge of interest in flavors that are foreign, fiery and fabulous. mark for My Articles similar articles
Prepared Foods
November 1, 2005
Veronica Berglind
Crazy About Cream Cheese Since first introduced in 1880, fresh, smooth cream cheese has become an American staple. But using cream cheese presents certain challenges to food developers, and Kraft Food Ingredients Corporation provides some answers. mark for My Articles similar articles
Science News
June 6, 2009
Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer. mark for My Articles similar articles
Seasoned Cooking
December 2009
Ronda L. Carnicelli
Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future. mark for My Articles similar articles
Prepared Foods
September 1, 2005
Maria Caranfa
Ingredient Challenges: Restaurant Trends: On the National Menu Burgers: Size is Everything... Pizzasta... Just a Little Ceviche... Goat Cheese Desserts... Lighter Fare: Fruit in Salads... etc. mark for My Articles similar articles
Chemistry World
November 29, 2013
Blessed are the cheesemakers Although producing the tastiest cheeses is an art, success depends on mastering complex biochemical processes like those in the vat. mark for My Articles similar articles
Seasoned Cooking
April 2007
Ronda L. Carnicelli
Fresh Fruit with Mascarpone Creme Fresh fruit looks beautiful on a plate -- and tastes delicious when dipped in this rich Italian cream cheese. mark for My Articles similar articles
Prepared Foods
April 1, 2006
Very Dairy Day Stabilizers play a crucial role in the processing, body, texture, shelflife and distribution of dairy products. mark for My Articles similar articles
AskMen.com
Dustin Driver
The Life Span Of Food So exactly how long can food be kept in your fridge before it goes bad? Here's a list of your basics and their life span in a cold environment. mark for My Articles similar articles
Science News
January 24, 2004
Janet Raloff
A Swiss Paradox? Gstaad, Switzerland, has gained renown for its challenging ski trails and celebrity sightings. Come summer, however, the area's slopes host cows, not skiers. It now appears that milk from those cows produces cheeses rich in some heart-healthy nutrients. mark for My Articles similar articles
DailyCandy
January 18, 2005
Cheesy Does It If Polly-O isn't your cup of dairy, make a quick stop at the new online outpost of Murray's Cheese, the fromagerie of uptown New Yorkers. mark for My Articles similar articles
Prepared Foods
June 5, 2007
On the National Menu Mini treats and desserts influencing restaurant menus... Macaroni and cheese is made anew... Beets' versatility lends itself to many menus... The milkshake re-invented... mark for My Articles similar articles
AskMen.com
September 5, 2003
Gregory Cartier
Luxury Foods From Around The World - Part II More ingredients that we prize because of their decadence or scarcity. mark for My Articles similar articles
Food Processing
August 2008
Customized toppers from Sargento Salad Finishers and Potato Finishers are chef-inspired blends of natural cheeses and other premium toppings. mark for My Articles similar articles
Prepared Foods
January 1, 2006
Cheese, Please! Two new products that promote cheese quality while saving cheese and pizza makers money. mark for My Articles similar articles
Food Processing
June 2010
Sharon Gerdes
Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus. mark for My Articles similar articles
Food Processing
April 2013
New Food and Beverage Rollout: April 2013 Yo-quick introduces instant goat milk yogurt... Maverick brands introduces Pudd'n Pouches... Intelligent Protein Snacks roll out 'chips' made from egg whites... mark for My Articles similar articles
Seasoned Cooking
August 2004
J. Sinclair
Tomatoes The ubiquitous summer vegetable is turning red (or orange or yellow or purple or ...) in gardens everywhere. Recipes: Fresh Tomato Relish... Ultimate Tomato-Grilled Cheese... mark for My Articles similar articles
Seasoned Cooking
March 2007
Ronda L. Carnicelli
Lightening Favorites Tips for decreasing the calories on your favorite foods. mark for My Articles similar articles
AskMen.com Making Lager Fondue The secret ingredient is beer: our step-by-step recipe for a delicious fondue. mark for My Articles similar articles
Reason
January 2008
Jesse Walker
Swiss, Please Switzerland and the European Union have torn down the dairy curtain that blocked free trade in cheese. mark for My Articles similar articles
Food Engineering
March 6, 2006
Plant Openings & Expansions Leprino Foods begins construction on cheese plant expansion... Pineland Farms plans to build specialty cheese plant... etc. mark for My Articles similar articles
Seasoned Cooking
December 2010
J. Sinclair
Ingredient SpotLight Because hams are prepared in several different ways, how it gets to be a ham is a rather complicated process. mark for My Articles similar articles
Food Processing
August 31, 2005
From the Bench: Dairy Flavors & Ingredients Descriptions of culinary dairy products that will help you get creative with your cooking. mark for My Articles similar articles
Fast Company
December 2001
Paul C. Judge
From Country Boys to Big Cheese The two execs behind Cabot Cheese run an agricultural co-op based in Vermont. They're also tough guys who appreciate quality -- and love profit... mark for My Articles similar articles
Food Processing
July 2010
Mark Anthony
How to Turn Specialty Foods Into Gold Specialty foods is a unique but wide-ranging category with one important commonality: high margins. mark for My Articles similar articles
Food Engineering
November 1, 2008
Cruise control option eases robotic conveying New pumping system pays immediate dividends in fewer product rejections and reduced compressed air consumption, which lowered overall energy costs. mark for My Articles similar articles
Seasoned Cooking
June 2006
Ronda L. Carnicelli
Make-Ahead Manicotti You don't need to slave over the stove for this delicious, easy take on an old Italian standard. mark for My Articles similar articles
AskMen.com Breast-Milk: First It Was Ice Cream, Now It's Cheese This past weekend a New York gallery offered breast-milk cheese to its visitors. Disgusting - or just natural? mark for My Articles similar articles
DailyCandy
September 15, 2005
Curd It Through the Grapevine Available online, this handpicked selection of 50 fine cheeses and butters represents every state in the union. mark for My Articles similar articles
Food Processing
August 2006
Ingredient Round-Up: Dairy flavors & ingredients A round-up of the latest innovations in flavors and ingredients for dairy products. mark for My Articles similar articles
Prepared Foods
October 1, 2006
J. Hugh McEvoy (Chef J)
The Evolution of Mexican Cuisine Over the past two decades, many factors have combined to change American consumers' perceptions about Mexican food and to direct their tastes toward more authentic variations. mark for My Articles similar articles
Food Processing
October 2005
Diane Toops
Rollout: October's most interesting new food products Thin crust pizza with zero trans fats... Bite-sized cookie from Pepperidge Farm ... Handy flavor sprays... IQF fruit in resealable packages... Fruit-flavored malt-beverage energy drink... Noncarbonated flavored milk beverages... mark for My Articles similar articles