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Science News
December 2, 2006
Janet Raloff |
Organic Dairying Is on Upswing, But No Panacea Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities.   |
BusinessWeek
September 29, 2003
Jane Black |
New Ways to Say Cheese You'll find a growing selection of the handmade kind at green markets, on the Net, and even at the local grocer. |
Science News
November 18, 2006
Janet Raloff |
Cow Power To improve the dire economics of dairying, some farmers are looking to generate commercial quantities of electric power. |
AskMen.com
James Raiswell |
Fine Living: 6 Undiscovered Cheeses Nearly every nation in the world makes its own unique cheeses, and here are six examples of the world's finest undiscovered varieties. |
AskMen.com
August 10, 2001
Gregory Cartier |
A Guide To Wine & Cheese The following is a guide to cheese, with suggested types of wine... |
BusinessWeek
November 6, 2006
Michael Orey |
Made In The USA Wisconsin's 50-odd artisanal cheese makers are producing products that rival Europe's best. |
Food Processing
June 2006
Diane Toops |
Category Report: Cheese on a roll It's a great time to be in the cheese business. |
AskMen.com
James Raiswell |
Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started. |
National Gardening
Kathy Bond Borie |
Farms for City Kids An unforgettable experience for urban students... |
AskMen.com
April 18, 2003
Gregory Cartier |
The Etiquette Of A Wine & Cheese Party With a good wine and cheese party, there is ample opportunity to wow your guests without much work on your part. All you need to do is put some thought into a few things. |
Wired
June 2006
Joshua Davis |
Schmear Campaign It's smooth and spreadable - but it's got researchers whipped up. Here's how a Wisconsin lab is hacking the chemical code of cream cheese. |
Food Processing
August 2008 |
Specialty cheese with a kick Habanero, one of the most intensely spicy species of chili pepper, is used judiciously, giving this cheese a pleasant, subtle heat with a slight citrus finish and soft, nutty "bite." |
Health
January 2007
Lia Huber |
Say Yes to Cheese Cheese is healthier than you think, and the easiest way to entertain. |
Chemistry World
November 29, 2013 |
Blessed are the cheesemakers Although producing the tastiest cheeses is an art, success depends on mastering complex biochemical processes like those in the vat. |
BusinessWeek
May 27, 2010
Alison Fitzgerald |
Why Dairy Farmers Are in a Sour Mood Market dominance and possible manipulation hit milk prices. |
Reason
January 2008
Jesse Walker |
Swiss, Please Switzerland and the European Union have torn down the dairy curtain that blocked free trade in cheese. |
Real Travel Adventures
July 2006
Bonnie Neely |
Inn-Joy New England's Woodstock, Vermont Set in the Ottauquechee River Valley at the base of Mt. Tom of the Green Mountains, this fertile valley grows excellent produce and the numerous excellent local restaurants feature organic meats and freshest regional fruits and vegetables in season. |
High on Adventure
August 2004
Larry Turner |
Vermont's Woodstock-Windsor Region The region is a summer love song. A rhapsody of adventure, relaxation and beauty. |
Delicious Living
July 2006
Kate Siber |
Tasty Trips California food and wine getaway... Heartland farm tour... North Atlantic seafood affair... |
Fast Company
April 1, 2007
Christopher Percy Collier |
Foodie Forays Three authentic destinations for the roving gourmet. The Venue: The Philo Apple Farm... The Venue: Bobolink Dairy... The Venue: Fountain Prairie Inn... |
Food Processing
February 2008 |
Trends: Cheese consumption, interest show no signs of abating IDDBA report notes trends toward natural, artisanal and local cheeses. |
Fast Company
December 2001
Paul C. Judge |
From Country Boys to Big Cheese The two execs behind Cabot Cheese run an agricultural co-op based in Vermont. They're also tough guys who appreciate quality -- and love profit... |
Entrepreneur
June 2010
Michelle Juergen |
A Green Lifestyle Turned Money Making Enterprise The Beekman Boys find the simple life ain't so simple when you're trying to make a living at it. |
Nutrition Action Healthletter
February 2001 |
Don't Say Cheese Just one ounce of full-fat cheese can have as much as six grams of artery-clogging saturated fat---a third of a day's worth. Switch to reduced-fat cheese and you can reduce your sat fat intake dramatically... |
Science News
January 24, 2004
Janet Raloff |
A Swiss Paradox? Gstaad, Switzerland, has gained renown for its challenging ski trails and celebrity sightings. Come summer, however, the area's slopes host cows, not skiers. It now appears that milk from those cows produces cheeses rich in some heart-healthy nutrients. |
Food Processing
March 2013
David Phillips |
Food Manufacturers Seek Alternatives for Wastewater Treatment In-plant wastewater and odor treatment continues to migrate to a biological systems approaches. |
Prepared Foods
November 1, 2005
Veronica Berglind |
Crazy About Cream Cheese Since first introduced in 1880, fresh, smooth cream cheese has become an American staple. But using cream cheese presents certain challenges to food developers, and Kraft Food Ingredients Corporation provides some answers. |
Food Processing
February 2013 |
Food Biz Kids: Kraft Tomato Basil String Cheese Our high school product testers review Kraft's Tomato Basil String Cheese and their opinions are mostly favorable. |
Delicious Living
April 2007
Kate Siber |
Walking the talk One agriculture company that's doing well by doing good |
Delicious Living
September 2005
Melody Warnick |
Wanted>> Organic Farm Volunteers If the closest you've ever gotten to your food source is the supermarket produce aisle, it may be time for a trip back to the land. Volunteer through the Worldwide Opportunities on Organic Farms (WWOOF). You'll get home-cooked meals and free lodging. |
Reason
Aug/Sep 2008
Katherine Mangu-Ward |
In the Raw Police and Department of Agriculture representatives storm a Mennonite farm in Pennsylvania and confiscate thousands of dollars in contraband dairy products. |
Chemistry World
December 12, 2012
David Bradley |
Cracking old cheese please, Gromit New evidence and chemical research suggests that early farmers made cheese to allow them to cope with the lactose found in raw milk. These farmers may have lacked the enzymes to digest to breakdown the sugar, so would have been lactose intolerant. |
Food Engineering
March 6, 2006 |
Plant Openings & Expansions Leprino Foods begins construction on cheese plant expansion... Pineland Farms plans to build specialty cheese plant... etc. |
Prepared Foods
January 1, 2006 |
Cheese, Please! Two new products that promote cheese quality while saving cheese and pizza makers money. |
Seasoned Cooking
June 2005
Philip R. Gantt |
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal. |
| AskMen.com |
Breast-Milk: First It Was Ice Cream, Now It's Cheese This past weekend a New York gallery offered breast-milk cheese to its visitors. Disgusting - or just natural? |
Food Engineering
February 26, 2007 |
Regulatory Watch The Bush Administration is pushing more than 65 new proposals as part of this year's farm bill., which is getting mixed reviews. |
Nutrition Action Healthletter
May 2000 |
Right Stuff vs. Food Porn Jardine's Queso Amarillo is no ordinary cheese dip.... Philadelphia Snack Bars... |
Seasoned Cooking
July 2008
Philip R. Gantt |
Phil's International Flair What better way to satisfy a craving for bleu cheese dressing than to make it from scratch? |
AskMen.com
November 16, 2001
Gregory Cartier |
Thanksgiving Dinner: Guy Style The following party checklist will make your football watching, beer drinking and in-law missing event a memorable one. So get cracking before you miss the kickoff... |
Fast Company
April 1, 2007
Christopher Percy Collier |
Farm Chic America's luxurious rustic getaway, Blackberry Farm, gets in touch with its roots -- and lets you do the same. |
AskMen.com
April 20, 2001
Gregory Cartier |
Finger Food For Your Party Some suggestions for finger foods, or easy-to-make snacks that'll keep guests happy, delighted and full... |
The Motley Fool
August 16, 2005
Mike Cianciolo |
Can Bob Evans Make a Tasty Turnaround? The company may be seeing a dim light ahead after several disappointing quarters. Investors, keep a wary eye on this one. |
DailyCandy
December 9, 2004 |
Even Cowgirls Get the Blues The online outpost of the California cheese shop sells all its in-house organic varieties, as well as other top-quality Americans and imports. |
Seasoned Cooking
March 2009
Ronda L. Carnicelli |
Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill. |
Seasoned Cooking
December 2009
Ronda L. Carnicelli |
Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future. |
