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AskMen.com
April 18, 2003
Gregory Cartier |
The Etiquette Of A Wine & Cheese Party With a good wine and cheese party, there is ample opportunity to wow your guests without much work on your part. All you need to do is put some thought into a few things.   |
AskMen.com
James Raiswell |
Fine Living: 6 Undiscovered Cheeses Nearly every nation in the world makes its own unique cheeses, and here are six examples of the world's finest undiscovered varieties. |
BusinessWeek
September 29, 2003
Jane Black |
New Ways to Say Cheese You'll find a growing selection of the handmade kind at green markets, on the Net, and even at the local grocer. |
AskMen.com
James Raiswell |
Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started. |
Nutrition Action Healthletter
February 2001 |
Don't Say Cheese Just one ounce of full-fat cheese can have as much as six grams of artery-clogging saturated fat---a third of a day's worth. Switch to reduced-fat cheese and you can reduce your sat fat intake dramatically... |
Health
January 2007
Lia Huber |
Say Yes to Cheese Cheese is healthier than you think, and the easiest way to entertain. |
Food Processing
June 2006
Diane Toops |
Category Report: Cheese on a roll It's a great time to be in the cheese business. |
AskMen.com
June 29, 2001
Gregory Cartier |
Picnic Necessities Take out your basket and head for the grocery store because the birds are chirping, your heart is pacing and she is waiting... |
AskMen.com
July 11, 2003
Gregory Cartier |
Great Summer Wines There is an abundance of great produce available in the hot season and a plethora of wines to accompany it. |
AskMen.com
James Raiswell |
4 Wine Pairing Rules Even the most sacred pairing rules are not immune to change in oenophilic circles. |
AskMen.com
James Raiswell |
7 Wine Rack Essentials This handy guide lists some varietals that will help you build an impressive wine rack and will certainly give you a sound understanding of the nuances of different types of wine. |
BusinessWeek
November 6, 2006
Michael Orey |
Made In The USA Wisconsin's 50-odd artisanal cheese makers are producing products that rival Europe's best. |
AskMen.com
June 15, 2001
Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
Food Processing
August 2008 |
Specialty cheese with a kick Habanero, one of the most intensely spicy species of chili pepper, is used judiciously, giving this cheese a pleasant, subtle heat with a slight citrus finish and soft, nutty "bite." |
AskMen.com
April 20, 2001
Gregory Cartier |
Finger Food For Your Party Some suggestions for finger foods, or easy-to-make snacks that'll keep guests happy, delighted and full... |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
BusinessWeek
September 19, 2005
Jane Black |
This Way To The Curds And Whey A cheese lover's tour in Vermont yields samples, classes, and only-at-the-farm finds. |
AskMen.com
James Raiswell |
Best Non-Champagne Champagnes We've sourced a list of a few of the best non-champagne champagnes and given you some reasons -- apart from the taste -- to crack open a bottle. |
AskMen.com
Allison Young |
4 Seduction Meals Try any of these four seduction meals and watch her swoon over the meal, and you. |
AskMen.com
September 7, 2001
Gregory Cartier |
Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world... |
BusinessWeek
October 10, 2005
David Kiley |
Way Past Retsina High-quality Greek wines are making a strong comeback in export markets. |
Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
AskMen.com
November 2, 2001
Gregory Cartier |
The Art Of Ordering Wine You can order beer at the local bar like a pro, so why should ordering wine be any different? Many reasons. Here is a breakdown of the ordering process, step by step... |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
AskMen.com
January 29, 2004
Harry Marks |
Top 10: Famous Wine Regions For many, a relaxing vacation does not need to include sun, sand and Mai Tais. Wine aficionados should consider sacrificing exotic resorts for something more unique and fulfilling: a visit to an internationally known vineyard. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
Seasoned Cooking
June 2005
Philip R. Gantt |
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal. |
AskMen.com
Gregory Cartier |
Best Summer Wines The fact of the matter is that wine and summer food (and weather) are best mates. The trick is to find the ideal wines to pair with your backyard meals. |
AskMen.com
Gregory Cartier |
7 Winter Wines Under $20 "Winter wines" are not so much about specific vintages being appropriate in the season, but which characteristics of certain wines match well with the season and with the foods we associate with the season. |
Food Processing
February 2008 |
Trends: Cheese consumption, interest show no signs of abating IDDBA report notes trends toward natural, artisanal and local cheeses. |
AskMen.com
November 16, 2001
Gregory Cartier |
Thanksgiving Dinner: Guy Style The following party checklist will make your football watching, beer drinking and in-law missing event a memorable one. So get cracking before you miss the kickoff... |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
AskMen.com
Dustin Driver |
The Life Span Of Food So exactly how long can food be kept in your fridge before it goes bad? Here's a list of your basics and their life span in a cold environment. |
Reason
January 2008
Jesse Walker |
Swiss, Please Switzerland and the European Union have torn down the dairy curtain that blocked free trade in cheese. |
Prepared Foods
November 1, 2005
Veronica Berglind |
Crazy About Cream Cheese Since first introduced in 1880, fresh, smooth cream cheese has become an American staple. But using cream cheese presents certain challenges to food developers, and Kraft Food Ingredients Corporation provides some answers. |
Food Processing
February 2013 |
Food Biz Kids: Kraft Tomato Basil String Cheese Our high school product testers review Kraft's Tomato Basil String Cheese and their opinions are mostly favorable. |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
High on Adventure
October 2005
Lee Juillerat |
Chilling With Ice Wine The annual Ice Wine Festival in British Columbia combines informational seminars with skiing, fine dining, and, of course, generous samplings of ice wine. |
AskMen.com
December 29, 2000
Gregory Cartier |
Become A Champagne Connoisseur |
AskMen.com
December 15, 2006
Robert Haynes-Peterson |
What Do You Need To Know Before You Buy Champagne? Champagne is wine that's undergone a second fermentation process (via added sugar and yeast) to create gas bubbles, kept under pressure inside the bottle until you pop it open. |
Seasoned Cooking
July 2004
Philip R. Gantt |
Phil's Favorite Sandwiches The author shares three of his favorite sandwich recipes. |
AskMen.com
Joseph Moritz |
7 Summer Wines A list of this summer's red, white and rose wines, and the complementary foods. |
AskMen.com
James Raiswell |
11 Champagnes To Celebrate The New Year Choosing from among more than 12,000 brands of champagne and sparkling wine can be difficult. Fear not -- here's help. |
BusinessWeek
September 17, 2007
Robert Parker |
Sifting Through The Wines Of Chile Here are a few worthy Chilean wines. |
Food Processing
August 2008 |
Customized toppers from Sargento Salad Finishers and Potato Finishers are chef-inspired blends of natural cheeses and other premium toppings. |
DailyCandy
September 15, 2005 |
Curd It Through the Grapevine Available online, this handpicked selection of 50 fine cheeses and butters represents every state in the union. |
Nutrition Action Healthletter
May 2000 |
Right Stuff vs. Food Porn Jardine's Queso Amarillo is no ordinary cheese dip.... Philadelphia Snack Bars... |
AskMen.com
Gregory Cartier |
4 Wines For 4 Occasions Four wines for various occasions that span a range of prices. |
Delicious Living
Elisa Bosley |
Presto Pesto! The secret is out: Making pesto, that trendy-sounding Mediterranean condiment, is as easy as counting to five. Using a handful of fresh, high-quality ingredients, a blender and a pinch of imagination, in short order you'll have a snappy pesto that will make any dish sing... |
Seasoned Cooking
December 2009
Ronda L. Carnicelli |
Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future. |
