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Science News November 18, 2006 Janet Raloff	Cow Power To improve the dire economics of dairying, some farmers are looking to generate commercial quantities of electric power.
BusinessWeek September 19, 2005 Jane Black	This Way To The Curds And Whey A cheese lover's tour in Vermont yields samples, classes, and only-at-the-farm finds.
BusinessWeek October 16, 2006 Diane Brady	The Organic Myth Pastoral ideals are getting trampled as organic food goes mass market.
The Motley Fool April 27, 2004 Selena Maranjian	A Perfect Storm for Milk A perfect storm has gathered over the dairy industry, and milk prices are expected to rise at least $0.50 per gallon. The price of milk hit a 25-year low only last year and may hit a record high later this year.
Science News June 6, 2009	Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer.
National Gardening Kathy Bond Borie	Farms for City Kids An unforgettable experience for urban students...
BusinessWeek May 27, 2010 Alison Fitzgerald	Why Dairy Farmers Are in a Sour Mood Market dominance and possible manipulation hit milk prices.
BusinessWeek October 16, 2006	Table: Tale of Two Cows Organic and conventional cows have one thing in common: They produce milk.
Delicious Living April 2007 Kate Siber	Walking the talk One agriculture company that's doing well by doing good
BusinessWeek March 11, 2010 Chanyaporn Chanjaroen	Second Lives: From Gold Funds to Farming Former BlackRock commodity fund manager Graham Birch is rejuvenated by his new life as a sheep and dairy farmer in southwest England.
The Motley Fool September 18, 2006 Jack Uldrich	Holy Cow! Wal-Mart Really Goes Organic The retailing giant's push into organic milk will bring in new customers and profits.
BusinessWeek September 29, 2003 Jane Black	New Ways to Say Cheese You'll find a growing selection of the handmade kind at green markets, on the Net, and even at the local grocer.
The Motley Fool July 6, 2006 Adrian Rush	Dean's Organic Dilemma A dairy boycott prompts a debate over the meaning -- and scope -- of organic food. Investors win no matter where they turn. Thanks to the popularity of organics, they can get healthier right along with their portfolios.
Fast Company May 2006 Charles Fishman	A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic.
The Motley Fool December 15, 2004 Rich Smith	Vitamin D Is for Deficit With a subsidy nearing expiration, dairy farmers may be culling their herds. That'll come as small consolation to the shareholders of the dairy companies, of course, unless they can find a way to pass their higher costs on to consumers
BusinessWeek November 6, 2006 Michael Orey	Made In The USA Wisconsin's 50-odd artisanal cheese makers are producing products that rival Europe's best.
Food Engineering February 26, 2007	Regulatory Watch The Bush Administration is pushing more than 65 new proposals as part of this year's farm bill., which is getting mixed reviews.
Salon.com July 29, 2002 Linda Baker	The not-so-sweet success of organic farming Pesticide-free, non-genetically modified food is a big, global business now. But, ironically, small farmers are getting the shaft.
U.S. Banker September 2009 Anthony Malakian	Waving the Yellow Flag Agricultural loans are performing better than other credits, but signs of weakness are all around. Will the farm sector be the next shoe to drop?
Food Processing June 2006 Diane Toops	Category Report: Cheese on a roll It's a great time to be in the cheese business.
Fast Company December 2001 Paul C. Judge	From Country Boys to Big Cheese The two execs behind Cabot Cheese run an agricultural co-op based in Vermont. They're also tough guys who appreciate quality -- and love profit...
Fast Company May 2006	Organic Expansion With total revenues of $15 billion in 2005, and 20% growth per year, organic food is a very fertile market.
Prepared Foods July 23, 2007	Differing Organic Policies The U.S. and E.U. governments have adopted markedly different policy approaches to the organic sector.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Reason January 2008 Jesse Walker	Swiss, Please Switzerland and the European Union have torn down the dairy curtain that blocked free trade in cheese.
Food Engineering September 1, 2005 Kevin T. Higgins	Food Plant of Tomorrow For half a century, the US food industry pursued the goal of the most food at the least cost, and its plants delivered on that goal. But today, identity preservation, waste solutions, new consumer tastes and other considerations are shaping a new breed of food plants.
Prepared Foods May 6, 2007 Marcia Mogelonsky	Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion.
Reason Aug/Sep 2008 Katherine Mangu-Ward	In the Raw Police and Department of Agriculture representatives storm a Mennonite farm in Pennsylvania and confiscate thousands of dollars in contraband dairy products.
Wired May 19, 2008 Joanna Pearlstein	Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem.
BusinessWeek July 30, 2007 Chi-Chu Tschang	Organic, With Pesticides Some farmers in China are taking advantage of confusing rules to falsely label food.
AskMen.com Dave Golokhov	Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy.
Science News November 1, 2003 Janet Raloff	Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status.
Food Processing October 2006 David Feder	Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect?
Health January 2007 Lia Huber	Say Yes to Cheese Cheese is healthier than you think, and the easiest way to entertain.
Salon.com May 1, 2002 Damien Cave	Old McDonald had a subsidy Congress is set to hand over $170 billion to farmers. But to one grower of fava beans in California's Central Valley, the money isn't just bad economics -- it's an outright insult...
Inc. July 2007 Kermit Pattison	Wal-Mart Loved Organic Valley's Milk Experts weigh in on Organic Valley's decision to give up Wal-Mart.
Popular Mechanics March 2010 Erin Scottberg	The World's Most Expensive Cow What makes Missy a million-dollar-cow? Missy's value is enhanced by the likelihood that she will pass those excellent genes on to generations of offspring.
Food Processing August 2008	Specialty cheese with a kick Habanero, one of the most intensely spicy species of chili pepper, is used judiciously, giving this cheese a pleasant, subtle heat with a slight citrus finish and soft, nutty "bite."
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
Food Engineering October 1, 2005 Kevin T. Higgins	Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process.
Delicious Living September 2005 Melody Warnick	Wanted>> Organic Farm Volunteers If the closest you've ever gotten to your food source is the supermarket produce aisle, it may be time for a trip back to the land. Volunteer through the Worldwide Opportunities on Organic Farms (WWOOF). You'll get home-cooked meals and free lodging.
AskMen.com K. Aleisha Fetters	Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S.
Food Processing February 2008	Trends: Cheese consumption, interest show no signs of abating IDDBA report notes trends toward natural, artisanal and local cheeses.
The Motley Fool October 23, 2006 Alyce Lomax	Panic in Organics? Is the market for organic foods slowing? Some think so, but there may be more than meets the eye. Should investors short Whole Foods? Heck, no.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
Chemistry World December 12, 2012 David Bradley	Cracking old cheese please, Gromit New evidence and chemical research suggests that early farmers made cheese to allow them to cope with the lactose found in raw milk. These farmers may have lacked the enzymes to digest to breakdown the sugar, so would have been lactose intolerant.
Science News January 24, 2004 Janet Raloff	A Swiss Paradox? Gstaad, Switzerland, has gained renown for its challenging ski trails and celebrity sightings. Come summer, however, the area's slopes host cows, not skiers. It now appears that milk from those cows produces cheeses rich in some heart-healthy nutrients.
AskMen.com James Raiswell	Fine Living: 6 Undiscovered Cheeses Nearly every nation in the world makes its own unique cheeses, and here are six examples of the world's finest undiscovered varieties.
BusinessWeek September 6, 2004 Carol Marie Cropper	Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years.
The Motley Fool March 22, 2007 Rich Smith	Dairy Drought Prudential touched upon a longish term trend at the dairy company that should interest investors.