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Seasoned Cooking
April 2007
Philip R. Gantt |
Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare.   |
Seasoned Cooking
December 2009
Ronda L. Carnicelli |
Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future. |
Salon.com
April 9, 2002
Douglas Lang |
Recipe: Seafood Newburg Orange goo can be insanely delicious... |
National Gardening
Kate Jerome |
Creamy Pesto Pasta Make a pesto yourself. Then, pour it over pasta -- that's amore! |
Seasoned Cooking
January 2009
Joseph Devine |
The Breakfast Casserole Making a special breakfast for your family on an early morning can be a great way to start their and your day off with smiles. Here are three great breakfast recipes to try on your favorite people. |
Seasoned Cooking
April 2007
Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner. |
AskMen.com
Aaron Sherman |
5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer. |
AskMen.com
James Raiswell |
Beer & Cheese Combinations As a partner for cheese, beer rarely lets us down. Here's a list of some basic cheese and beer pairings to get you started. |
Delicious Living
Elisa Bosley |
Presto Pesto! The secret is out: Making pesto, that trendy-sounding Mediterranean condiment, is as easy as counting to five. Using a handful of fresh, high-quality ingredients, a blender and a pinch of imagination, in short order you'll have a snappy pesto that will make any dish sing... |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Parmesan Chicken This simple Italian-inspired dish is perfect for your busy lifestyle. You won't even spent a half hour in the kitchen. |
AskMen.com
August 2, 2001
Simon McNeil |
Making Quick Meals In A Blender Time is of the essence and many of us have none to waste, even when it comes to eating. I'm here to give you a great alternative cooking method that is simple, fun, and a timesaver: cooking with a blender... |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Rush Hour These recipes will encourage you to enjoy the Thanksgiving meal and then take fullest advantage of the inevitable leftovers the feast leaves in its wake. |
Seasoned Cooking
July 2008
Philip R. Gantt |
Phil's International Flair What better way to satisfy a craving for bleu cheese dressing than to make it from scratch? |
| National Gardening |
Favorite Recipes from NGA Staff Wild Greens Pesto.... Wild Greens Cakes... Butternut Squash Soup... Norweigan Pancakes... Rainbow Nachos... Pumpkin Spice Waffles... |
Seasoned Cooking
February 2007
Ronda L. Carnicelli |
Broccoli Cheese Cornbread Comfort food doesn't get more intense than this cornbread, which is really more of a casserole. Recipe follows. |
Seasoned Cooking
June 2005
Philip R. Gantt |
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal. |
Seasoned Cooking
April 2007
Ronda L. Carnicelli |
Leftover Easter Ham Three delicious recipes that use ham leftovers. |
Seasoned Cooking
December 2005
Ronda L. Carnicelli |
Individual Fruit Crisps With a season filled with fussy food and complicated recipes, this is one to print out and put in your stocking: Apple, Cranberry and Pear Crisp. |
Seasoned Cooking
February 2009
Ronda L. Carnicelli |
Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious! |
Seasoned Cooking
October 2006
Philip R. Gantt |
Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe. |
Seasoned Cooking
June 2006
Ronda L. Carnicelli |
Make-Ahead Manicotti You don't need to slave over the stove for this delicious, easy take on an old Italian standard. |
Seasoned Cooking
January 2008
Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
Seasoned Cooking
December 2005
Ronda L. Carnicelli |
A Look Back Here's a recipe for One-Step Lasagna with Fresh Tomato Sauce. |
Seasoned Cooking
February 2009
Carnicelli & Smith |
Quick Mexican Meals A trio of great Mexican recipes that are all on the table in less than an hour. Mix up a margarita and you are in the business of relaxing! |
Seasoned Cooking
August 2010
KC Kudra |
Two Gourmet Salads If you are taking the trouble to use a great steak marinade, you will want to serve an impressive side dish with your succulent meat. |
Seasoned Cooking
May 2006
Rossana S. Tarantini |
On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof. |
Salon.com
July 11, 2000
Jodi Greenbaum |
Pink ladies, pupus and rumaki The only party libations worthy of Sinatra, the Supremes and a beehive blond with thick eyeliner and a Kool cigarette, doing the twist. |
Seasoned Cooking
September 2007
J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
Seasoned Cooking
April 2010
Ronda L. Carnicelli |
Scalloped Bacon and Eggs Spring is a great time for entertaining brunches and this time of the year also brings an abundance of hard-boiled eggs. |
AskMen.com
Phil Pivnick |
4 Easy Dessert Recipes Men, you can impress your date with your cooking. The beauty of these dessert recipes is that they're all much easier than they look. So, serve them up and take all the credit that's thrown your way. |
| National Gardening |
Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc. |
AskMen.com
K. Aleisha Fetters |
Easy Recipes For People Who Don't Cook Eight easy, healthy recipes that should be in your repertoire. |
| National Gardening |
Gazpacho A recipe for gazpacho -- one cool vegetable soup. |
Seasoned Cooking
March 2010
Philip R. Gantt |
Cube Steak Diane Steak Diane is made with a prime cut of beef filet. This recipe uses cube steak instead. |
AskMen.com
May 2, 2003
Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |
Salon.com
September 12, 2000
Jodi Greenbaum |
Everything you've got How to turn a little food into sustenance. |
AskMen.com
James Raiswell |
Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca... |
AskMen.com
March 21, 2003
Gregory Cartier |
2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff |
Delicious Living
Elisa Bosley |
Pucker Power! Add zest to your cooking with the refreshing flavor of lemons. |
Seasoned Cooking
September 2006
Ronda L. Carnicelli |
Lemon Drops These sweet little cookies are wonderful on their own, but are even better with a simple sugar glaze. |
| National Gardening |
Tomato Bread A recipe for making two loaves of tomato bread. |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Rhubarb Crunch This rhubarb recipe is quick and easy to make. |
AskMen.com
June 27, 2003
Gregory Cartier |
Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party. |
AskMen.com
September 22, 2003
Evan Campbell |
Fitness Top 10: Low-Calorie Drinks If you want to trim down by cutting some liquid calories, read on for a list of low-fat, low-calorie drinks that still pack a punch taste-wise. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
In the Microwave Recipes: Microwave Corn Chowder... Microwave Minestrone... Microwave Pumpkin Bread... Microwave Garlic Bread... |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Festive Cocktail Parties Save yourself a lot of time and hassle by planning some cocktail parties for the holidays. |
Seasoned Cooking
July 2006
Ronda L. Carnicelli |
Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy. |
Health
February 2008 |
Your Jump-Start Day-By-Day Meal Plan Don't feel like coming up with your own meal ideas for the first week? No problem. |
Delicious Living
December 2004
Bosley & Rouse |
What's in Season: December Meyer lemons are probably an orange-lemon hybrid, with sweeter juice and a rounder shape than ordinary lemons. Green patches indicate underripeness... Recipe for Lemon Squares... |
AskMen.com
Michael Miller |
6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole... |
