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Food Processing May 2007 Ashman & Beckley	Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference.
Food Processing January 2005	Rollout: Bitsy bites, hip dips, protein power January's product debuts show that while low-carb is on the down-trend, protein sources remain popular. And today's snacks are being packaged with portion control in mind.
The Motley Fool December 12, 2003 W.D. Crotty	Tuna Scare Could Sting A warning issued jointly by the FDA and EPA could hurt food stocks.
Food Processing September 2005 Ashman & Beckley	Product Spotlight: Bum wrap Weight control for many consumers centers around portion control and finding the right foods within a diet to eat. But a few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.
Science News March 27, 2004 Edna Francisco	Fishy Advice--Which Tuna Is Best for You? What's the difference between canned albacore "white" tuna and canned "light" tuna? Their mercury levels, according to a recent fish advisory by federal agencies.
Food Processing December 2005 Marc Halperin	Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
AskMen.com February 7, 2003 Gregory Cartier	13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results.
AskMen.com Shannon Clark	Canned Tuna Meals Since protein is such a vital component of any diet and is designed to help build muscle or lose body fat, finding some taste-bud friendly canned tuna meals will make reaching your protein goals that much easier.
Prepared Foods January 1, 2006 Bret Lynch	Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options.
Food Processing April 2006 Ashman & Beckley	Product Spotlight: How far can you push canned tomatoes? ConAgra's Hunt's brand tries to create a superpremium category for canned vegetables. Will it work?
The Motley Fool December 15, 2005 Brian Gorman	Del Monte's Fish Story Recent media attention on the health dangers of tuna is bad news for Del Monte and its shareholders.
Prepared Foods August 1, 2005 Marcia A. Wade	Something to Stew From stew to soup, the plan for formulating a product requires a balance between flavor, texture, health and convenience. Manufacturers should take into consideration the end-user's needs in order to ascertain nutritional, functional, sensory and economic targets.
Food Processing August 2005 Kantha Shelke	What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time.
Food Processing September 2013 David Philllips	Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile.
Food Processing September 2010 Mark Anthony	Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.
Food Processing February 2007	Rollout: February's Best New Products Candy and video game fusion from Nestle... Shelf-stable chicken breasts from Bumble Bee Foods... Flavored oven-roasted peanuts from Diamond... Newman's Own Organics' breath mints... etc.
Food Processing June 2013 Dave Fusaro	2013 R&D Team Winner: Gorton's Seafood The winner of our medium R&D Team award revels in its product constraints.
Food Processing September 2012 Anibal Concha-Meyer	Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
AskMen.com January 4, 2001 Simon McNeil	Are Canned Foods Good For You?
AskMen.com Dustin Driver	Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices.
Food Processing Ashman & Beckle	New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles.
Food Processing June 2007	Rollout: June's best new products Baby foods formulated for time of day feedings... Heart-healthy OJ... Yogurt for kids... Grilling seasonings... Ethnic-inspired grilling meats... etc.
Food Processing October 2007	On the Shelf: October/November Gluten-free "Better Bites" sweet soy snacks... Natural salmon franks and tuna filets... All-natural premium sweetened iced teas...
Food Processing November 2007 Diane Toops et al.	Our favorite products of 2007 After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.
AskMen.com Shannon Clark	Top Foods For Men Men, to really take your nutrition to the next level and maximize your diet, it helps to know which foods you should be eating. Does your diet include these seven top foods?
AskMen.com James Raiswell	Seafood For Foodies Try a bite of our seafood for foodies selections if you're up for something a bit different.
Nutrition Action Healthletter December 2001	Right Stuff vs. Food Porn Canned tuna has been a lunchtime staple forever. It's delicious, it's got those good omega-3 fats, and it's convenient, even more so with new pouch packaging... Taco Bell's Taco Salad with Salsa is a real doozy, but it's not the worst thing on the menu...
The Motley Fool March 22, 2004 W.D. Crotty	Big Fish Story Del Monte should be relieved by the latest FDA mercury advisory.
Prepared Foods April 1, 2006	Hitting the Shelves McCormick predicts this year's hot flavors... Ultra Low Lin Soybean Oil... Campbell's Tomato Juice from Concentrate in ready-to-drink package... Kraft Foods' Post Grape-Nuts Cereal adds Trail Mix Crunch... Kellogg offers Frosted Mini-Wheats Cereal in Strawberry Delight variety... etc.
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Prepared Foods February 6, 2007 Julia M. Gallo-Torres	Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution?
Food Processing July 2007 Kate Bertrand Connolly	Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously.
AskMen.com March 23, 2001 Gregory Cartier	What You Need To Know About Seafood The variety of things that can be found in water are tremendous, and it is for this reason that seafood is a delicacy, a taste that, once acquired, is hard to beat...
AskMen.com Abigail Ekue-Smith	Healthiest Seafood Incorporate seafood into your diet two to three times a week and you will see it is fairly easy to reap health benefits from the sea.
Food Processing May 2011 Kate Bertrand Connolly	Packaging Trends: Pouches Becoming Go-To Package Style For Broad Range of Products They're not always recyclable but pouched food can be green in other ways.
Food Processing May 2010 Kate Bertrand Connolly	Flexible Packaging Takes the Heat Specially engineered pouches and bags keep things cooking at home and in the plant.
Science News December 21, 2002 Janet Raloff	Mercurial Effects of Fish-Rich Diets A message that federal health officials have failed to effectively communicate to the public, says a mercury researcher, is that many large, predatory, and long-lived oceanic species also accumulate plenty of heavy metals, including mercury.
AskMen.com Dustin Driver	Healthy Barbecuing If you want to stay slim and trim, you'll need to grill wisely, which is the healthy barbecuing way.
Food Processing September 2011 David Feder	Meat Processors Look for Secret Ingredient to Provide Wholesome and Affordable Products to Consumers Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc.
Food Processing May 2005 Kantha Shelke	A systems approach to flavoring As American palates get more discerning and adventuresome, complex flavor systems are needed to keep foods at the forefront of trends. Developing favorable flavor systems calls for a collaborative approach.
Reason November 2007 Katherine Mangu-Ward	The Day of the Flying Fish Globalization and the making of modern sushi: The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg... The Zen of Fish by Trevor Corson... etc.
AskMen.com William Leigh	Best Canned Foods Contrary to popular belief, canned foods can be just as nutritious as fresh produce.
American Family Physician July 1, 2004 Maggie B. Covington	Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health.
Health February 2008	The Diet For the next six weeks, follow these six simple guidelines.
Food Processing August 2006 Kantha Shelke	Improving flavors for kids' foodservice Less-bitter soybeans... more-enjoyable vegetables... 'Extreme' flavors... etc.
AskMen.com September 5, 2003 Gregory Cartier	Luxury Foods From Around The World - Part II More ingredients that we prize because of their decadence or scarcity.
Delicious Living October 2002 Rebecca Broida Gart	Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods.
Food Processing Frances Katz	Reformulating for seniors From product development to processing to packaging -- what food formulators can do to offset time's toll on seniors' taste and smell.