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Food Processing February 2008 Ashman et al.	A truly craveable sandwich in a box While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package.
BusinessWeek September 5, 2005 Adrienne Carter	Slimmer Kids, Fatter Profits? Charles Davis, a Kraft food maven, is on a health kick. But then, he has no choice.
Food Processing March 2007 Ashman & Beckley	Repositioning Pizza Puffs Alexia Pizza Snacks make pizza rolls upscale and all natural.
Food Processing July 2012 Diane Toops	American Consumers are Confused About Diet and Health Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'
Prepared Foods April 1, 2005 Holay & O'Donnell	New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well.
Food Processing July 2005 Ashman & Beckley	Product Spotlight: Biscuits for two General Mills/Pillsbury tries to leverage the success of its refrigerated cookie dough products with Perfect Portions Buttermilk Biscuits -- and comes up just short.
Food Processing March 2006 Ashman & Beckley	Product Spotlight: Pizza for `adult time' Schwan's Red Baron Gold Edition frozen pizza focuses on familiar but premium ingredients, not the crust -- and succeeds in delivering an upscale experience.
Food Processing Ashman & Beckle	New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles.
Food Processing January 2009 Ashman et al.	T.G.I. Friday's Adapts Meals for Kitchen Convenience Heinz's Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.
Food Processing June 2006 Diane Toops	Toops Scoops: Our own worst enemies Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they're supposed to eat and what to avoid.
Food Processing April 2005 Ashman & Beckley	Product Spotlight: The price of healthful snacking Kraft Foods may have the right message at the right time with its new Planters' Nut-rition almonds; but who's nuts enough to pay $5.99 for a 1-oz. tin?
Food Processing June 2005 Ashman & Beckley	Product Spotlight: Is a tuna sales turnaround in the bag? Tuna should fit in well with current dietary trends. So why is the consumer not choosing canned tuna products at a time of increased protein consumption? Each of the major canned tuna brands is addressing this issue in different strategic ways.
AskMen.com Phil Franklin	Is A Low-Carb Diet Right For You? While there are those who suggest that the low-carb craze has finally reached its zenith, millions of people the world over continue to use these diets to regulate their weight.
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Food Processing August 2007 Jennifer LeClaire	The Politics of Obesity This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
Nutrition Action Healthletter May 2000	Rating the Diet Books A comparison of various diet plans: What they recommend and how nutritionally balanced is it?
Food Processing Frances Katz	Reformulating for seniors From product development to processing to packaging -- what food formulators can do to offset time's toll on seniors' taste and smell.
Food Processing September 2006 Diane Toops	Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store.
American Family Physician January 1, 2003	What It Takes to Lose Weight What does it take to lose weight?... How often should I eat?... What is so bad about high-fat foods?... Can I trust nutrition information I get from newspapers and magazines?... Will diet drugs help?
Food Processing January 2009 Diane Toops	Weighty Issues Surround Healthy Food Choices Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.
Food Processing July 2005 Diane Toops	Rollout: July's most interesting new food products Kraft's 'South Beach' lineup... Hot Pockets subs... McCormick's Veggie Steamers... Domino's new sugar container... Yoplait fortified smoothies... Nestea Ice.. etc.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Food Processing September 2007 Ashman & Beckley	Product Spotlight: A decadent rice cake Quaker takes the health halo of rice cakes, adds other grains, then drizzles it with chocolate to create Mini Delights.
AskMen.com Jen Janzen	Diet Myths We've investigated -- and debunked -- some of the most popular diet myths, and the results may surprise you.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
AskMen.com February 13, 2003 Sabrina Rogers	12 Foods You Probably Think Are Healthy If you're trying to lose those love handles, you've probably been avoiding cheesecake and fries. Although this is definitely a good start, there are many other foods out there that may seem "safe" when, in fact, they are actually very high in calories or fat.
Food Processing May 2006 Diane Toops	The Pacesetters: Top-selling new products IRI's list of the top-selling products of 2005 deliver lessons (good and bad) in taste, nutrition, convenience and performance.
Prepared Foods June 1, 2005	Setting Sales Beverages account for six of the top 10 best-selling new products this year, addressing several trends -- with "multi-tasking" a common theme among the most popular debuts. But, overall, sales of new products appear to be heading south.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
Food Processing July 2008 Mark Anthony	Formulating healthier snacks The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status
Food Processing September 2013 David Philllips	Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile.
AskMen.com July 31, 2003 Sarah Keefe	The Lowdown On The South Beach Diet The South Beach Diet -- sadly, it doesn't involve lounging on the beach all day, or partying at a trendy club all night. And although it may have a glamorous name, this diet is actually fairly simple and straightforward.
AskMen.com November 28, 2015 Paige Snyder	Bacon Substitutes Plant-based bacon can provide the crisp and flavorful addition to your meal, without the cholesterol and saturated fat.
Food Processing November 2009 Diane Toops et al.	Editors' Picks for Top New Food Products of 2009 Fit, fast and fun were new product themes for the year; here are nine products that caught our fancy -- and land in our shopping carts.
Food Processing September 2006 Ashman & Beckley	Product Spotlight: Muscles for breakfast Nature's Path helps morning exercisers refuel their muscles with Optimum ReBound cereal.
AskMen.com Sabrina Rogers	Healthy Frozen Dinners More and more food companies are creating healthy, low-calorie, low-fat, low-sodium dinners to satisfy the demands of the growing number of health-conscious consumers.
Food Processing August 2005 Kantha Shelke	What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time.
Food Processing October 2008 Hollis Ashman et al.	Consumer Trends: Frito-Lay's TrueNorth Merges Crisps, Crackers and Nuts Frito-Lay creates another new brand -- and another new category -- with True North Pistachio Crisps.
AskMen.com Abigail Ekue-Smith	Staying Healthy On A Muslim Diet Muslims follow a halal diet, or "permissible" foods under Muslim dietary law. Here is some more insights on what it means to follow this diet and how to go about staying healthy on a Muslim diet.
AskMen.com October 24, 2002 Sabrina Rogers	7 Fad Diets To Avoid A piece on seven popular diets on the market, including their advantages, disadvantages and long-term effectiveness, will shed some light on this growing trend and perhaps change your mind about considering them.
AskMen.com March 13, 2003 Sabrina Rogers	18 Common Diet Mistakes Although cutting back on desserts and checking the calorie and fat content on food labels is a great start when you're trying to get rid of those love handles, you may be making some unwise decisions without even realizing it.
AskMen.com Abigail Ekue-Smith	The Perfect Diet Forget fad dieting; follow these tips on adopting the perfect diet.
Food Processing April 2007 Ashman & Beckley	Product Spotlight: A Boost for Diabetics Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.
AskMen.com March 27, 2013	Nutrition Myths Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition, such as the idea that eggs are unhealthy for you.
Food Processing December 2006 Diane Toops	Toops Scoops: Convenience reigns! Trends you can take to the bank...
Prepared Foods June 2008	Hitting the Shelves: South Beach Living Large The Kraft Foods line of products dedicated to the followers of the South Beach Diet has been rebranded with the name South Beach Living.
Food Processing November 2008 Hollis Ashman et al.	Promise Takes a Shot at Blood Pressure Unilever takes the promise brand further down the heart-health road with Supershots for blood pressure.
AskMen.com April 19, 2001 Ian Lee	Muscle-Building Protein Shakes Cutting back on fats and simple carbohydrates are important when trimming down, but if you want to build strong, toned muscles, then you'll have to load up on high quality protein...
Prepared Foods November 1, 2006 William A. Roberts, Jr.	2006 Spirit of Innovation Awards: Foodservice This year's winner on the foodservice side amply displayed teamwork and innovative spirit, involving more than 100 employees to capitalize upon a new technology and introduce a healthful sliced deli meat.