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Food Processing Ashman & Beckle	New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles.
Food Processing May 2006 Ashman & Beckley	Product Spotlight: A steamy story of dressed-up vegetables Birds Eye 'Steam & Serve' offers quality vegetables expertly prepared with a gourmet sauce -- at nearly 3 bucks a bag. But the product drew rave reviews, despite the premium pricetag.
Food Processing September 2006 Diane Toops	Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store.
Food Processing March 2007 Ashman & Beckley	Repositioning Pizza Puffs Alexia Pizza Snacks make pizza rolls upscale and all natural.
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Food Processing May 2007 Ashman & Beckley	Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference.
Food Processing March 2006 Ashman & Beckley	Product Spotlight: Pizza for `adult time' Schwan's Red Baron Gold Edition frozen pizza focuses on familiar but premium ingredients, not the crust -- and succeeds in delivering an upscale experience.
Prepared Foods April 1, 2005 Holay & O'Donnell	New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well.
Food Processing September 2005 Ashman & Beckley	Product Spotlight: Bum wrap Weight control for many consumers centers around portion control and finding the right foods within a diet to eat. But a few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.
Food Processing June 2011 Dave Fusaro	Are Frozen Meals Starting to Thaw? Sales have not matched innovation in the frozen foods category.
Food Processing August 2005 Kantha Shelke	What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
Science News December 7, 2002 Janet Raloff	Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home.
Food Processing July 2009 Kate Bertrand Connolly	Flexible Packaging Targets Convenience New bags and pouches make it easy to heat and eat -- or just eat.
Food Processing June 2006 Ashman & Beckley	Product Spotlight: Grinding out more spice usage With 91 percent household penetration and a usage rate of at least once daily by 88 percent of consumers, growing the spice category requires some novel ideas. And McCormick & Co. continues to write the book.
BusinessWeek April 18, 2005 Jane Black	Come Home To Your Own Chef For workaholics and busy families, it's worth it to let a pro do the cooking.
Food Processing July 2005 Ashman & Beckley	Product Spotlight: Biscuits for two General Mills/Pillsbury tries to leverage the success of its refrigerated cookie dough products with Perfect Portions Buttermilk Biscuits -- and comes up just short.
Prepared Foods June 5, 2007	Hitting the Shelves -- June 2007 Pure cane sugar as an HFCS alternative... organic Oreo cookies... Fiber crackers with flair... Frozen organic baby meals... More frozen meals for discerning adult palates...
Food Processing November 2008 Diane Toops et al.	Favorite New Food Products of 2008 Our annual unscientific picks for the best new products of the past year. This year, we see two themes emerge.
Prepared Foods November 1, 2006 Marcia A. Wade	2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course.
Food Processing June 2007	Extending brand equity to foodservice Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?
Seasoned Cooking May 2007 Philip R. Gantt	Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc.
AskMen.com Sabrina Rogers	Healthy Frozen Dinners More and more food companies are creating healthy, low-calorie, low-fat, low-sodium dinners to satisfy the demands of the growing number of health-conscious consumers.
Food Processing November 2005 Diane Toops	Rollout: November's most interesting new products Ketchup kids can draw with... Baked pork rinds... Whole-grain Goldfish... Crispier home-made fries... Another Special K... Monterey Gourmet in the frozen category...
Food Processing August 2005 Ashman & Beckley	Product Spotlight: Nutraceutical pasta Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.
Food Processing November 2011	Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned!
AskMen.com October 5, 2001 Gregory Cartier	Oriental Stir-Fry Perhaps it's time to take a look at a very easy way to prepare one of my favorite meals: stir-fry...
Food Processing February 2007 Ashman & Beckley	Flavoring inside out Callisons' Seasoned Skewers make it easy to impart exotic flavors to meats and other foods on the grill or in the kitchen.
Food Processing March 2007 Frances Katz	Ethnic ingredients find new homes From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.
Prepared Foods November 1, 2005 Marcia A. Wade	Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations.
Prepared Foods October 2008	Hitting the Shelves: The Restaurant Comes Home General Mills is launching the Romano's Macaroni Grill Restaurant Favorites line of shelf-stable meal kits.
Prepared Foods July 1, 2006	Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine.
Prepared Foods September 2007 Kristin Rose	Category Analysis: Sauces The market for these products is challenging.
Seasoned Cooking November 2009 Ronda L. Carnicelli	Rush Hour As fall brings an early taste of winter, fight back with a pot full of chicken and dumplings.
Food Processing September 2013 David Philllips	Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile.
Food Processing November 2010 Toops & Fusaro	Food Processing Picks: Our Favorite Food and Beverage Products of 2010 Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year.
Prepared Foods May 1, 2006	Mainstreaming Old World Tuscan The Tuscan style of cooking brings out the purity and natural flavor of ingredients without relying on heavy sauces and seasonings.
Prepared Foods November 2007	Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Dressing Down Now that low-carb introductions are on the downswing, manufacturers of dressings, marinades and sauces are finding new ways to attract interest.
Prepared Foods January 1, 2006	Eating in America The increasingly adventurous American palate is looking for bolder flavors.
Prepared Foods January 2008 William A. Roberts, Jr.	Ideation to Innovation: Prepared Foods' 2007 New Products Conference Attendees heard key insights into the latest innovation strategies, lessons for targeting demographic groups and more.
Food Processing November 2006 Diane Toops et al.	Favorite Products of the Year: Delighting taste buds and waistlines 2006 was a very good year for new product introductions.
Food Processing October 2006 Diane Troops	Rollout: October's best new products ConAgra's Grip-n-Dip Chicken Strips for kids... Coca-Cola's Dasani and Powerade "go grape"... Oscar Mayer Fast Franks... Tropicana's "pure" juices... General Mills' stand-up taco shell... Kroger's Corelli brand pasta sauce in a box...
AskMen.com April 9, 2013 Vince Del Monte	High-Protein Meals The key to eating a high-protein diet on a low-protein budget is to skip the packaged protein foods like bars and shakes, utilize proteins other than meats, and to stretch the meat you do use. The article includes several recipes.
Food Processing June 2010 Diane Toops	No Ice Age in Frozen Foods Frozen food convenience and advanced technology resonate with consumers, even post-recession.
Food Processing Frances Katz	Reformulating for seniors From product development to processing to packaging -- what food formulators can do to offset time's toll on seniors' taste and smell.
Food Processing November 2009 Diane Toops et al.	Editors' Picks for Top New Food Products of 2009 Fit, fast and fun were new product themes for the year; here are nine products that caught our fancy -- and land in our shopping carts.
Fast Company October 2015 Elizabeth Segran	The $5 Billion Battle For The American Dinner Plate As boxed-meal companies grapple each other for control of the American dinner plate, it is worth asking just how, exactly, they may be changing our relationship with food.
Delicious Living August 2006 Joel Warner	Chillin' on frozen foods Frozen food is a convenient way to add to your menu without a lot of prep time, and flash-frozen vegetables and fruits can be more nutritious than canned or even fresh.