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AskMen.com
Abigail Ekue-Smith |
Healthy & Unhealthy Sushi Ingredients The next time you head out for sushi, don't assume you're doing your body a favor.   |
AskMen.com
June 28, 2002
Gregory Cartier |
The Art Of Sushi Etiquette Sushi and Japanese cuisine in general can be the most compelling and pleasurable culinary experience you can have -- granted you do it right. |
Reason
November 2007
Katherine Mangu-Ward |
The Day of the Flying Fish Globalization and the making of modern sushi: The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg... The Zen of Fish by Trevor Corson... etc. |
AskMen.com
James Raiswell |
How to Eat Difficult Foods What do lobster, oysters, crab and sushi have in common? They all can be difficult to swallow if you don't have the right tool, technique, recipe or side dish. |
Seasoned Cooking
August 2008
Philip R. Gantt |
Phil's International Flair There are many ways to prepare salmon and this has become a favorite way to eat king salmon. Often found in Japanese restaurants, salmon sashimi has become a favorite with many. |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. |
Prepared Foods
April 8, 2007
Maria Caranfa |
A Zenspiration - April 2007 Asian cuisine is at an all-time high in popularity, and it shows no signs of slowing down! |
AskMen.com
October 4, 2002
Gregory Cartier |
7 Asian Cuisine Varieties With our guide to some (but not all) common Asian cuisines, you can go from novice to informed epicurean in a flash. |
Outside
May 2008
Jay Cheshes |
High Rollers The inexorable rise of mountain-town sushi. |
Fast Company
June 1, 2007
Denise B. Martin |
A Fishy Expedition The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg explains how sushi became a signature dish on the global menu. |
Delicious Living
October 2007
Robert & Mary Lou Heiss |
Eat Your Tea This healthy brew infuses sweet and savory dishes with character and flavor. |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
Salon.com
June 28, 2000
Susan Emerling |
The sushi mogul He invented a singular cuisine that blends Japanese, Peruvian and European ingredients. He owns successful restaurants worldwide. What's left for Nobu to do? |
Science News
August 6, 2005
Janet Raloff |
Coming Soon--Broccoli and Peach 'Seaweeds' Food scientists are developing a flavorful alternative to nori, the dried seaweed commonly used in sushi. These vegetable and fruit alternatives will be fortified with vitamins and other beneficial plant-derived compounds. |
Salon.com
February 6, 2002
Brenda Paik Sunoo |
A brew for all reasons Miyoguk (Korean Seaweed Soup): There is no better soup for a dose of magic and medicine... |
AskMen.com
February 23, 2001
Gregory Cartier |
Appropriate Restaurants For Different Occasions Since the debut of our Wine & Dine feature, I have received some inquiries about which settings are suitable for dates, business meetings or family outings... |
| CEO Traveler |
Philadelphia: The City that Loves You Back Where to stay... Newest cultural attraction... Where to eat... etc. |
Food Processing
March 2007
Frances Katz |
Ethnic ingredients find new homes From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods. |
CEO Traveler
Emily Fancher |
San Franciso San Francisco is a sculpture of tiered hills wrapped by a commanding bay. It is fog, a famous red-gold bridge--- Golden Gate---and a city of surprises and secrets... |
Prepared Foods
February 6, 2007
Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution? |
Science News
November 8, 2003
Janet Raloff |
Chopsticks and Pain If there's any consolation to those of us who have fumbled with chopsticks, a new study questions the ergonomics of these dining implements. |
Prepared Foods
June 1, 2005
J. Hugh McEvoy (Chef J) |
Ingredient Challenges: The Chef's Edge: Rice and Pasta: Grains Flavored with Flair With low-carb diets no longer in vogue, carbohydrate-rich products are resuming their rightful place on American menus. Across America, upscale diners are ordering risotto, paella (gourmet rice dishes) and pasta entrees of all kinds. |
The Motley Fool
July 25, 2005
W.D. Crotty |
Benihana's Sizzling Results The Japanese restaurant chain raises first-quarter earnings expectations. |
| AskMen.com |
Crime (Slightly) Pays Police in a New Jersey town say someone broke into a restaurant and cooked a chicken and rice dish before fleeing -- leaving behind a pile of dirty dishes. |
AskMen.com
Ryan Murphy |
25 Things Every Man Should Know How To Do: Part v Make yourself as irresistible as Richard Dean Anderson (a.k.a. MacGyver) by following these helpful tips. |
