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Seasoned Cooking
July 2005
Rossana S. Tarantini |
Sushi -- or a trip through Japanese Cuisine A reference guide to eating sushi.   |
Seasoned Cooking
February 2006
Philip R. Gantt |
Lobster with Ginger and Scallions Perfect for a Valentine's Day meal, this dish is easy to make and absolutely delicious! |
Seasoned Cooking
December 2005
Philip R. Gantt |
Oysters Bearnaise Allow three oysters per person as an appetizer, but you can certainly prepare more of them for a main course. Recipe follows. |
Seasoned Cooking
February 2005
Philip R. Gantt |
Oysters with Champagne Sauce Oysters are said to have properties that enhance romantic encounters. Recipe follows. |
AskMen.com
March 23, 2001
Gregory Cartier |
What You Need To Know About Seafood The variety of things that can be found in water are tremendous, and it is for this reason that seafood is a delicacy, a taste that, once acquired, is hard to beat... |
AskMen.com
June 28, 2002
Gregory Cartier |
The Art Of Sushi Etiquette Sushi and Japanese cuisine in general can be the most compelling and pleasurable culinary experience you can have -- granted you do it right. |
Seasoned Cooking
August 2008
Philip R. Gantt |
Phil's International Flair There are many ways to prepare salmon and this has become a favorite way to eat king salmon. Often found in Japanese restaurants, salmon sashimi has become a favorite with many. |
AskMen.com
Abigail Ekue-Smith |
Healthy & Unhealthy Sushi Ingredients The next time you head out for sushi, don't assume you're doing your body a favor. |
AskMen.com
James Raiswell |
Eat Like The Japanese Here are a few basic tips you can follow to help you eat like the Japanese -- that is, healthier. It isn't particularly difficult and it will help change your diet for the better. |
Seasoned Cooking
December 2010
Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
AskMen.com
February 7, 2003
Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
AskMen.com
Ryan Murphy |
25 Things Every Man Should Know How To Do: Part v Make yourself as irresistible as Richard Dean Anderson (a.k.a. MacGyver) by following these helpful tips. |
AskMen.com
October 4, 2002
Gregory Cartier |
7 Asian Cuisine Varieties With our guide to some (but not all) common Asian cuisines, you can go from novice to informed epicurean in a flash. |
Seasoned Cooking
November 2005
Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. |
Delicious Living
April 2005
Rebecca Broida Gart |
What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats. |
AskMen.com
James Raiswell |
4 Wine Pairing Rules Even the most sacred pairing rules are not immune to change in oenophilic circles. |
AskMen.com
Gregory Cartier |
Wine & Dine Q&A: Fish Sauce, Too Much Salt & More I love the pungent taste of fish sauce and use it whenever I can. A staple in Southeast Asian cuisine, it is a good substitute for salt in many recipes. Thai and Vietnamese cuisines rely on it heavily, as do some Cantonese dishes. |
Reason
November 2007
Katherine Mangu-Ward |
The Day of the Flying Fish Globalization and the making of modern sushi: The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg... The Zen of Fish by Trevor Corson... etc. |
Seasoned Cooking
December 2006
Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
AskMen.com
Joshua Levine |
Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely. |
AskMen.com
December 19, 2002
Sabrina Rogers |
Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds. |
Seasoned Cooking
September 2010
Ronda L. Carnicelli |
Knife Work A good knife or set of knives is an important kitchen investment and something that can easily last a lifetime or more. |
The Motley Fool
September 1, 2006
Selena Maranjian |
Cut Your Grocery Bills Readers share how they've chopped up to 50% off their supermarket expenses. |
Seasoned Cooking
February 2009
Philip R. Gantt |
Phil's International Flair This winter seafood soup is simple and easy to prepare, yet is nutritious and tasty. You can serve this as an introduction to a larger meal, or serve it as a meal in itself. |
Seasoned Cooking
December 2008
Philip R. Gantt |
Phil's International Flair Crab Stuffed Squash is a low-cost gourmet dish that's easy to embellish with a hollandaise or bearnaise sauce if desired. |
AskMen.com
November 6, 2003
Joel McConnell |
What Should You Cook With? After trying these ingredients, chances are you'll enjoy using them in your food preparation instead of what you're used to. |
Seasoned Cooking
August 2005
Philip R. Gantt |
Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal. |
AskMen.com
Malcolm MacMillan |
Go Vegetarian For A Day If you're interested in shedding a few pounds and lowering your grocery bill, one vegetarian day each week might be the answer. |
Seasoned Cooking
December 2004
Philip R. Gantt |
Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce. |
AskMen.com
William Leigh |
Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat. |
Seasoned Cooking
January 2008
Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
AskMen.com
February 23, 2001
Gregory Cartier |
Appropriate Restaurants For Different Occasions Since the debut of our Wine & Dine feature, I have received some inquiries about which settings are suitable for dates, business meetings or family outings... |
| Nutrition Action Healthletter |
Safe Food 2000 Quiz A quiz on safe food preparation. Advice on food poisoning dangers, foods that are most likely to cause problems, recommended cooking temperatures, and people who are most susceptible to food poisoning. |
Seasoned Cooking
June 2010
Philip R. Gantt |
Teriyaki Tri-tip Tri-tip is a very versatile piece of meat and may be marinated with a variety of ingredients. |
AskMen.com
May 18, 2001
Gregory Cartier |
It's Finally Time For Barbecues! A guide to pulling off some pretty impressive feasts (or is it feats?) with the old grill... |
AskMen.com
April 19, 2002
Gregory Cartier |
Protein-Rich Vegetarian Meals Many people notice a positive change in overall health when they make the vegetarian switch. The secret is to prepare meals with fresh and natural ingredients, and refrain from using processed food.... |
American Family Physician
February 15, 2004 |
Nutrition: Tips for Improving Your Health Good nutrition is one of the keys to good health. Good nutrition means eating foods that have a lot of vitamins and minerals in them, and foods that are not high in fat. |
American Family Physician
January 15, 2006 |
Keeping Your Heart Healthy Through Good Nutrition and Exercise An informative patient guide offering healthy food choices along with foods to avoid in the various food groups as well as exercise recommendations. |
AskMen.com
January 10, 2003
Gregory Cartier |
Basic Tips For The Novice Chef: Part III Here are some basic terms and techniques that every man must learn and execute in order to become competent in the kitchen. |
Salon.com
May 18, 2000
Sallie Tisdale |
Meat is gross, but it tastes good Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human. Book review: The Best Thing I Ever Tasted: The Secret of Food, By Sallie Tisdale |
High on Adventure
June 2008
Lee Juillerat |
... Ah, Ambrosia Oystering in Winchester Bay... Umpqua triangle oyster stew... Barbecue oysters... Spinach and oyster quiche... |
AskMen.com
December 14, 2001
Gregory Cartier |
Grin & Beer It The truth is that beer is misunderstood and under-appreciated. When selecting a beer, the choices are as diverse and varied as wine... |
AskMen.com
Dustin Driver |
Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices. |
Prepared Foods
April 8, 2007
Maria Caranfa |
A Zenspiration - April 2007 Asian cuisine is at an all-time high in popularity, and it shows no signs of slowing down! |
AskMen.com
May 16, 2003
Gregory Cartier |
Cool Cooking Tips My mission is simple: I'm going to provide you with some cool tips to make your foray into the kitchen nice and smooth. |
AskMen.com
Dustin Driver |
Foods That Boost Your Immune System The following foods can fuel your immune system, make you healthier and help your body fight infections. |
Nutrition Action Healthletter
December 2000
Michael F. Jacobson |
News From CSPI Government health departments typically say that they care deeply about nutrition, but just don't have the money to encourage people to eat better. But they are overlooking one simple and sensible way to fund health campaigns: taxing junk foods... |
AskMen.com
March 21, 2003
Gregory Cartier |
2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff |
AskMen.com
July 19, 2001
Simon McNeil |
Are You Obsessed With Food? If you have a food addiction, it's time to seek help. But before you do, read the following suggestions... |
