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AskMen.com James Raiswell	10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore.
Nutrition Action Healthletter September 1998	Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do...
Nutrition Action Healthletter	Safe Food 2000 Quiz A quiz on safe food preparation. Advice on food poisoning dangers, foods that are most likely to cause problems, recommended cooking temperatures, and people who are most susceptible to food poisoning.
AskMen.com Joseph Moritz	Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable.
Seasoned Cooking January 2010 Philip R. Gantt	Roast Rack of Lamb Lamb is perhaps one of my favorite meats to eat. However, there is a big difference between lamb and the mutton that comes from an older sheep.
AskMen.com Gregory Cartier	Wine & Dine Q&A: Fish Sauce, Too Much Salt & More I love the pungent taste of fish sauce and use it whenever I can. A staple in Southeast Asian cuisine, it is a good substitute for salt in many recipes. Thai and Vietnamese cuisines rely on it heavily, as do some Cantonese dishes.
AskMen.com Dustin Driver	The Life Span Of Food So exactly how long can food be kept in your fridge before it goes bad? Here's a list of your basics and their life span in a cold environment.
Seasoned Cooking February 2009 Letty Velasco	Easy to Prepare Valentine's Day Recipes For those who want to save money this Valentine's Day, this article can get you started with easy recipes to prepare for your loved ones.
Seasoned Cooking November 2005 Philip R. Gantt	Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce...
Nutrition Action Healthletter October 1998	Safe Food Quiz Food poisoning, safe preparation, contaminants, etc.
Popular Mechanics July 3, 2008 Joseph Truini	5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way.
Health November 2005 Courtney Roush	Safe Food Preparation and Storage Yesterday's turkey could be tomorrow's upset stomach. Follow these tips for keeping your holiday feast free of potentially harmful bacteria.
Science News November 25, 2006 Janet Raloff	Birds Don't Have to Be So Hot The U.S. Department of Agriculture revised downward, by 15 F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165 F is another issue.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Freezer Finds Cook once and eat twice. Proper freezing techniques will save time and money.
Seasoned Cooking December 2007 Ronda L. Carnicelli	Food Storage Keeping you and your family safe when it comes to food storage isn't hard -- but it does require attention to details that might otherwise slip by unnoticed.
AskMen.com Dustin Driver	Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices.
AskMen.com May 16, 2003 Gregory Cartier	Cool Cooking Tips My mission is simple: I'm going to provide you with some cool tips to make your foray into the kitchen nice and smooth.
Seasoned Cooking October 2010 KC Kudra	Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables.
Seasoned Cooking July 2009 Philip R. Gantt	Carnitas The advantage of making carnitas is that you can cook it one evening and have meat prepared for meals all week long.
Seasoned Cooking June 2010 Philip R. Gantt	Teriyaki Tri-tip Tri-tip is a very versatile piece of meat and may be marinated with a variety of ingredients.
AskMen.com November 27, 2015 Dave Asprey	Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things.
Reactive Reports Issue 47 David Bradley	Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing.
AskMen.com January 15, 2004 Sarah Keefe	Your Guide To Food Poisoning To avoid experiencing digestive problems, find out which foods are prime food poisoning suspects, and learn how to combat these often invisible enemies.
Fast Company December 2000 Nate Nickerson	Heat-Sensitive A cooking thermometer that's great for seasoned pros and nervous novices alike...
AskMen.com Joseph Moritz	5 Manly Meat Rubs Meat rubs are gaining in popularity with restaurant chefs and Joe Barbecues alike, and it's easy to understand why.
Seasoned Cooking August 2010 Harold Baldwin	Making the Perfect Steak There is an enormous difference between a mediocre steak and a great steak.
AskMen.com Jen Janzen	Food Poisoning 101 According to the Center for Disease Control, millions of North Americans contract food poisoning every year. Read on to learn more about food poisoning and what you can do to prevent it.
AskMen.com October 19, 2001 Gregory Cartier	Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few...
AskMen.com Dustin Driver	Unhealthiest Meats Find out which meats are the worst offenders.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Toss It Together Stew If you have a slow cooker, all you need is your choice of stew meat, a variety of vegetables (fresh and frozen work) and an envelope of onion soup mix. Recipe follows.
AskMen.com Jacob Franek	Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared.
Delicious Living April 2005 Rebecca Broida Gart	What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats.
Salon.com May 18, 2000 Sallie Tisdale	Meat is gross, but it tastes good Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human. Book review: The Best Thing I Ever Tasted: The Secret of Food, By Sallie Tisdale
AskMen.com September 11, 2003 Sarah Keefe	FAQ On The Shelf Life Of Food How long should you let certain foods take up residence in your fridge and freezer? For most foods, it's not as long as you think. And while some foods give off unmistakable signs that it's time to say goodbye, other foods undergo a less obvious demise.
Chemistry World December 10, 2014 Katrina Kramer	Quick and cheap test to detect horse meat UK chemists have developed a method to distinguish horse meat from beef.
Seasoned Cooking July 2009 Rossana S. Tarantini	Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking.
Popular Mechanics November 20, 2009 Mike Allen	PM's Guide to the Ultimate DIY Thanksgiving: Deep-Fried Turkey Deep-fried turkey is far moister and more tender than the best baked turkey.
AskMen.com December 19, 2002 Sabrina Rogers	Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds.
Reason April 2005 Tim Cavanaugh	Uncle Sam's Barbecue While causing confusion for some, last September's change in the USDA's "standard of identity" regarding beef or pork with barbecue sauce pleased the American Meat Institute and other trade groups.
Food Processing December 2005 Diane Toops	Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years.
Nutrition Action Healthletter April 2001 Michael F. Jacobson	News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef...
AskMen.com March 21, 2003 Gregory Cartier	2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff
Seasoned Cooking February 2009 Ronda L. Carnicelli	Kitchen Focus Before you dismiss the idea of making homemade stock as too much effort, pause and take stock (pun intended!) of the steps involved. Making stock is as simple as tossing a nice selection of ingredients into a pot, adding water and simmering it for hours.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Rotisseries By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. Recipes: Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar... Garlic-Lemon Rotisserie Chicken With Moroccan Spices... etc.
Popular Mechanics August 8, 2008 Joseph Truini	Top 8 Tools for Backyard Summer BBQs To raise your grilling game to the next level -- and to increase the chances of creating memorable meals -- consider these eight great grilling accessories.
American Family Physician November 15, 2000	Choosing Healthy, Low-Fat Foods Eating healthy foods doesn't mean losing flavor. You can choose and prepare low-fat foods that your family will enjoy....
Food Processing September 2012 Anibal Concha-Meyer	Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
AskMen.com November 11, 2003 Gregory Cartier	5 Tips For Small Kitchens Even if some closets are bigger than your kitchen, there are always ways to make the best of what you do have. So make use of that space and start eating out less often.
BusinessWeek February 9, 2004 Ed Levine	Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners.