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Seasoned Cooking
February 2005
Philip R. Gantt |
Oysters with Champagne Sauce Oysters are said to have properties that enhance romantic encounters. Recipe follows.   |
Seasoned Cooking
December 2008
Philip R. Gantt |
Phil's International Flair Crab Stuffed Squash is a low-cost gourmet dish that's easy to embellish with a hollandaise or bearnaise sauce if desired. |
Seasoned Cooking
December 2004
Philip R. Gantt |
Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce. |
Seasoned Cooking
August 2007
Philip R. Gantt |
Layering Foods Zucchini Pizza: This simple recipe illustrates how layering your foods can turn an ordinary meal into one a little more elegant. |
Seasoned Cooking
December 2005
Ronda L. Carnicelli |
A Look Back Here's a recipe for One-Step Lasagna with Fresh Tomato Sauce. |
Seasoned Cooking
March 2006
Philip R. Gantt |
Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings. |
Seasoned Cooking
June 2005
Philip R. Gantt |
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Parmesan Chicken This simple Italian-inspired dish is perfect for your busy lifestyle. You won't even spent a half hour in the kitchen. |
High on Adventure
June 2008
Lee Juillerat |
... Ah, Ambrosia Oystering in Winchester Bay... Umpqua triangle oyster stew... Barbecue oysters... Spinach and oyster quiche... |
Seasoned Cooking
April 2006
Philip R. Gantt |
Panko Fried Prawns Prawns are quick and easy to prepare, nutritious and very tasty. This fried version can be served with a variety of sauces: sweet and sour, plum sauce, tempura dipping sauce or a traditional cocktail sauce. |
Seasoned Cooking
June 2006
Ronda L. Carnicelli |
Make-Ahead Manicotti You don't need to slave over the stove for this delicious, easy take on an old Italian standard. |
AskMen.com
James Raiswell |
How to Eat Difficult Foods What do lobster, oysters, crab and sushi have in common? They all can be difficult to swallow if you don't have the right tool, technique, recipe or side dish. |
Seasoned Cooking
March 2009
Ronda L. Carnicelli |
Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill. |
AskMen.com
Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience. |
Seasoned Cooking
March 2009
Ronda L. Carnicelli |
Rush Hour This Open-Faced Pork Sandwich is the epitome of comfort food, perfect for changeable March weather. |
Seasoned Cooking
January 2010
Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
Seasoned Cooking
May 2006
Rossana S. Tarantini |
On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof. |
AskMen.com
Simon McNeil |
Making Great Italian Food Italians are renowned around the world for having one of the finest cuisines around. This recipe will help you prepare the perfect Italian meal for someone you want to spoil. |
Seasoned Cooking
October 2008
Ronda L. Carnicelli |
Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles. |
AskMen.com
Joseph Moritz |
5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again. |
This Old House
Sallie Brady |
Melt In Your Mouth Pump up your grill-thrill with this exclusive recipe for an all-purpose, no-fail, finger-licking-good marinade, adapted from Raichlen on Ribs, Ribs, Outrageous Ribs, which is hitting bookstores this month. |
Seasoned Cooking
February 2005
Rossana S. Tarantini |
Il Corso This restaurant in Orangeville, Ontario is as close as you get to Italian culinary heaven. Here's their recipe for Veal in Creamy Asiago Sauce. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
AskMen.com
March 23, 2001
Gregory Cartier |
What You Need To Know About Seafood The variety of things that can be found in water are tremendous, and it is for this reason that seafood is a delicacy, a taste that, once acquired, is hard to beat... |
Science News
July 29, 2006 |
Timeline: From the July 25, 1936, Issue Flower Photo a "Fooler" to Trap Unwary Botanists... Insects Can Hear Sounds Too Low for Human Ears... Oysters Shuck Easily After Vinegar Anesthetizes Them... |
Food Processing
May 2012
Diane Toops |
Food Biz Kids: Southern Cajun Grill-N-Que Our junior reviewers remind us when it comes to condiments, don't judge a sauce by its cover. |
AskMen.com
Abigail Ekue-Smith |
Unhealthiest Seafood Due to deteriorating environmental conditions, some seafood is becoming unhealthy to consume. Here are the five unhealthiest seafood you should be aware of. |
BusinessWeek
January 6, 2011
Alexandra Wolfe |
Next Life: From Hedge Funds to Oysters Jeff Northrop left Exis Capital Management and started New York Oyster Co. to sell the harvest from his family's Connecticut oyster beds. |
