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Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking August 2007 Ronda L. Carnicelli |
Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal. |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking June 2005 Philip R. Gantt |
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal. |
Seasoned Cooking March 2009 Ronda L. Carnicelli |
Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill. |
Seasoned Cooking May 2006 Rossana S. Tarantini |
On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof. |
AskMen.com January 25, 2002 Gregory Cartier |
A Memorable Valentine's Dinner We have you covered with our simple yet elegant Valentine's Day dinner menu. So start your oven, grab a spatula and get cooking... |
AskMen.com Joseph Moritz |
5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again. |
Seasoned Cooking December 2005 J. Sinclair |
Beef Tenderloin Here is a simple and tasty recipe for Beef Tenderloin With Spicy Hollandaise Sauce. |
AskMen.com March 22, 2002 Gregory Cartier |
Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold... |
Seasoned Cooking May 2006 Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
Seasoned Cooking October 2006 Philip R. Gantt |
Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe. |
AskMen.com Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience. |
AskMen.com Matt Moore |
Marathon Training Recipes We have four mouthwatering marathon training recipes and carbohydrates are particularly important the night before long training runs and race day. |
Seasoned Cooking January 2008 Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
AskMen.com Allison Young |
4 Seduction Meals Try any of these four seduction meals and watch her swoon over the meal, and you. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
Seasoned Cooking December 2006 Ronda L. Carnicelli |
20-Minute Pasta This recipe is all about getting a hot meal on the table in minutes. |
Seasoned Cooking September 2008 Ronda L. Carnicelli |
Kitchen Focus Use some of the summer tomato harvest for this Tomato and Bacon Pasta recipe. |
Seasoned Cooking June 2006 J. Sinclair |
Rhubarb While this tangy treat is perfect when paired with some sweetness in a dessert, it can lend its tang equally well to savory dishes as well: Strawberry-Rhubarb Crisp... Country Ribs with Asian-Rhubarb Sauce... |
AskMen.com Joseph Moritz |
Gourmet Poutine Try out the following recipes and find out for yourself why French Canadians can't get enough of this remarkable regional dish. |
AskMen.com March 21, 2003 Gregory Cartier |
2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff |
Seasoned Cooking May 2005 Ronda L. Carnicelli |
Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour. |
Delicious Living July 2005 James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
Seasoned Cooking January 2009 Philip R. Gantt |
Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive. |
AskMen.com Chef M. Travis Ball |
Man Food: Rib Eye Steak & Grilled Potatoes Here's how to prepare a recipe of rib eye steaks and grilled potatoes. |
Seasoned Cooking August 2005 Ronda L. Carnicelli |
Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon. |
AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
AskMen.com Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather. |
Seasoned Cooking January 2008 Ronda L. Carnicelli |
Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour. |
Seasoned Cooking July 2009 Ronda L. Carnicelli |
Kitchen Focus Keep your cool with these hot recipes! |
Seasoned Cooking April 2007 Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner. |
AskMen.com Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Seasoned Cooking July 2004 J. Sinclair |
The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends. |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Asian Chicken Green Salad This great combination of flavors comes together quickly, keeps the heat down in the kitchen and suits the summer mood that's in full swing this month. |
Delicious Living November 2002 Laurel Kallenbach |
A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations. |
Seasoned Cooking July 2007 J. Sinclair |
Melons A couple of recipes that have melons involved in the main course. Enjoy! |
Seasoned Cooking August 2007 Philip R. Gantt |
Layering Foods Zucchini Pizza: This simple recipe illustrates how layering your foods can turn an ordinary meal into one a little more elegant. |
AskMen.com January 12, 2004 Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
The Family Room |
Holiday Leftover Ideas I've had a lot of fun over the years devising ways to use up the leftovers from our own holiday meals--and I'd like to share some of my favorite recipes with you... |
Seasoned Cooking January 2011 Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking December 2006 Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
Seasoned Cooking March 2010 Philip R. Gantt |
Cube Steak Diane Steak Diane is made with a prime cut of beef filet. This recipe uses cube steak instead. |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Seasoned Cooking June 2007 Ronda L. Carnicelli |
Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others. |
Seasoned Cooking March 2006 Philip R. Gantt |
Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings. |
Seasoned Cooking December 2010 Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
Seasoned Cooking July 2009 |
Healthy Eating Planner Superfoods for a super body |
AskMen.com Shannon Clark |
Busy Dad Dinner Recipes To Get Your Son Eating Healthily As a parent in the fast paced world, it can get very difficult to put a healthy meal in front of your son each night. |